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To study sensation is to study an ageless question: How does the world out there get
represented in here, inside our heads? Put another way, how are the external stimuli that
strike our bodies transformed into messages that our brains comprehend?p
Thresholdsp
Each species comes equipped with sensitivities that enable it to survive and thrive. We
sense only a portion of the sea of energy that surrounds us, but to this portion we are
exquisitely sensitive. Our absolute threshold for any stimulus is the minimum stimulation
necessary for us to detect it 50 percent of the time. Signal detection researchers report that
our individual absolute thresholds vary with our psychological state.p
Experiments reveal that we can process some information from stimuli too weak to
recognize. But the restricted conditions under which this occurs would not enable
unscrupulous opportunists to exploit us with subliminal messages.p
To survive and thrive, an organism must have difference thresholds low enough to detect
minute changes in important stimuli. In humans, a difference threshold (also called a just
noticeable difference, or jnd) increases in proportion to the size of the stimulus²a principle
known as Weber¶s law.p
Sensory Adaptationp
Sensory adaptation refers to our ability to adapt to unchanging stimuli. For example, when
we smell an odor in a room we¶ve just entered and remain in that room for a period of time,
the odor will no longer be easily detected. The phenomenon of sensory adaptation focuses
our attention on informative changes in stimulation by diminishing our sensitivity to
constant or routine odors, sounds, and touches.p
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Each sense receives stimulation, transduces it into neural signals, and sends these neural
messages to the brain. We have glimpsed how this happens with vision.p
The Eyep
After entering the eye and being focused by a camera-like lens, light waves strike the retina.
The retina¶s light-sensitive rods and color-sensitive cones convert the light energy into
neural impulses, which are coded by the retina before traveling along the optic nerve to the
brain.p
Color Visionp
Research on how we see color supports two nineteenth-century theories. First, as the
Young-Helmholtz trichromatic (three-color) theory suggests, the retina contains three types
of cones. Each is most sensitive to the wavelengths of one of the three primary colors of
light (red, green, or blue). Second, as opponent-process theory maintains, the nervous
system codes the color-related information from the cones into pairs of opponent colors, as
demonstrated by the phenomenon of afterimages and as confirmed by measuring opponent
processes within visual neurons of the thalamus. The phenomenon of color constancy under
varying illumination shows that our brains construct our experience of color.p
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The Earp
Through a mechanical chain of events, sound waves traveling through the auditory canal
cause minuscule vibrations in the eardrum. Transmitted via the bones of the middle ear to
the fluid-filled cochlea, these vibrations create movement in tiny hair cells, triggering neural
messages to the brain.p
Research on how we hear pitch supports both the place theory, which best explains the
sensation of high-pitched sounds, and frequency theory, which best explains the sensation
of low-pitched sounds. We localize sound by detecting minute differences in the intensity
and timing of the sounds received by each ear.p
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Touchp
Our sense of touch is actually four senses²pressure, warmth, cold, and pain²that combine
to produce other sensations, such as "hot." One theory of pain is that a "gate" in the spinal
cord either opens to permit pain signals traveling up small nerve fibers to reach the brain,
or closes to prevent their passage. Because pain is both a physiological and a psychological
phenomenon, it often can be controlled through a combination of physical and psychological
treatments.p
Tastep
Taste, a chemical sense, is likewise a composite of five basic sensations²sweet, sour, salty,
bitter, and umami²and of the aromas that interact with information from the taste buds.
The influence of smell on our sense of taste is an example of sensory interaction.p
Smellp
Like taste, smell is a chemical sense, but there are no basic sensations for smell, as there
are for touch and taste. Unlike the retina¶s receptor cells that sense color by breaking it into
component parts, the 5 million olfactory receptor cells with their 1000 different receptor
proteins recognize individual odor molecules. Some odors trigger a combination of receptors.
Like other stimuli, odors can spontaneously evoke memories and feelings.p