LIST OF TOOLS AND EQUIPMENT

COOKERY – NC II

Recommended list of tools, equipment and materials for the training of a maximum
of 25 trainees for COOKERY NC II are as follows:
TOOLS OFFICE EQUIPMENT MATERIALS
QTY QTY QTY MEAT

10 1unit Electric fan Beef

Chef’s knife
pcs
8 First aid cabinet
Boning knife 3 unit Pork
pcs
4 Filing cabinet 3
Oysters knife 1 unit Lamb/mutton
pcs Layers compartment
2
Cleaver knife 1 unit TV Veal
pcs
8 Tenderizer,
2 unit Video player POULTRY
pcs medium,small
8
Skimmer, fine 1 unit Fire extinguisher Chicken
pcs

TOOLS OFFICE EQUIPMENT MATERIALS

8 Wire skimmer, 1
Emergency light Duck
pcs small unit
directional signage/s
8 for each rooms
Skimmers, spider 1 pc Turkey
pcs

8 1
Strainer,small,fine air condition Pigeon, etc.
pcs unit
8 1
Siever,small telephones SEAFOOD
pcs unit
computers with
8 Strainer,medium 3 internet connection Fish
pcs fine unit

8 1
Turner,3” x 6” Fax machine Shellfish
pcs unit
8 2 LCD
Spatula Crustacean
pcs unit
8 LABORATORY
Wooden spoon PERISHABLES
pcs EQUIPMENTS
8 1
Parisienne spoon Air conditioner Vegetables
pcs unit
 8 2 Fire extinguisher
Zester Fruits
pcs unit
8 1 Emergency light
Piping bag Dairy products
pcs unit
Combination of
8 1 broiler and griddle -
Pastry tubes Processed food
pcs unit small

3 Strainer 3 DRY GOODS

Exhaust hood
pcs Chinois,small unit (GROCERIES)
2 Strainer Chinois, 1 Dish washing
Sauces
pcs medium unit machine (optional
4 1 Blender machine
Funnel, small Spices and herbs
pcs unit
Pressure cooker
4 1
Funnel, medium medium Seasoning
pcs unit
Salamander, griller
Braising pan -
6 8
Measuring spoon medium Canned fruits
sets unit
10 1 Meat slicer - small
Tongs, 8 inches Canned vegetables
pcs unit
Meat chopper
8 1
Tongs, 12 inches machine Noodles
pcs unit

TOOLS OFFICE EQUIPMENT MATERIALS

Preparation table
8 8
Measuring cup with sink & shelves Pasta
sets unit
(approx. 45x28’’)
Bain Marie – table
4 1
Measuring urn w/4 compartments Rice
pcs unit
Working s/s table
2 2
Ice cream scoop (fabricated) Flour
pcs unit
2 Condiment cabinet
Sugar
unit
Washing sink tables
10 1
Cheese Cloth w/3 compartments Beans
pcs unit
24 1 Soak sink, optional
Serving spoon FACILITIES
pcs unit
4 Pepper and salt 8
Utility shelving Workshop
sets mill unit
 2 Weighing scale, 5 2 Stainless steel rack
Laboratory
unit kgs unit (5 shelves
4 Weighing scale, 1 Utility cart
Audio-visual room
unit 1000 grams unit
8 4 Floor mops
Apple corer Lecture room
pcs pcs
8 2
Wire whisk,small Mop Squeezer Storage/stock room
pcs unit
8 Wire whisk, 4 Research
Broom (tambo)
pcs medium pcs room/Library
2 Wire whisk, heavy 4
Dust pan REFERENCES
pcs duty pcs
1 pc Can opener Garbage bin (4
4
gals.) Books
unit

Liquid soap
8 8
Kitchen scissors dispenser Manuals
pcs pcs

Paper towel
8
Soup Ladle, 3 oz dispenser Charts
pcs 4
pcs
8 1 Reach-in freezer
Soup Ladle, 6 oz CD’s
pcs unit

TOOLS OFFICE EQUIPMENT MATERIALS

3 2 Reach-in refrigerator
Soup Ladle, 8 oz Video tapes
pcs unit
4 burner gas range
2 4
Soup Ladle, 12 oz w/ oven Pictures
pcs unit
8 1 Stock pan burner
Kitchen spoon Magazines
pcs unit
8 Kitchen spoon,
MISCELLANEOUS
pcs slotted
8
Kitchen forl Charcoal
pcs
3
Carving fork Toothpicks
pcs
3 Pocket/pin
Aluminum foil
pcs thermometer
8
Peelers Wax paper
pcs
 2
Stock pot, large Cling wrap
pcs
12
Frying pan, small Tissue paper
pcs
8 Frying pan,
Paper towel
pcs medium
2
Frying pan, large Liquid soap
pcs
4
Colander, small
pcs
2
Colander, medium
pcs
16
Cutting board
pcs
Fish poacher,
1 pc
medium
12
Casserole, small
pcs
4 Casserole,
pcs medium
4
Wok, small
pcs
1 pc Wok, medium
Double Boiler,
1 pc
medium
8
Paellara
pcs

TOOLS OFFICE EQUIPMENT MATERIALS

12
Glass rack
pcs
12
Soup cup rack
pcs
12
Plate rack
pcs
8
Baking tray, small
pcs
12 Utility
pcs tray,stainless
4
Roasting pan
pcs
NOTE: Implementation of the training program can be made possible through a
MOA between the Training school and Industry for the use of the facilities.
This is in response to the school limitation on the high cost of equipment.

3.5 TRAINING FACILITIES

Based on a class intake of 25 students/trainees.

Space Requirement Size in Meters Area in Sq. Total Area in Sq.

Meters Meters
Student/Trainee
1 x 1 m. 1 sq. m. 25 sq. m
Working Space
(40sq.m.)x2
Lecture/Demo Room (8 x 5 m.)x2 (40 sq. m).x2

Laboratory 8 x 5 m. 40 sq. m. 40 sq. m.

Learning Resource
3 x 5 m. 15 sq. m. 15 sq. m.
Center
Facilities/Equipment/
36 sq. m.
Circulation Area
Total workshop area: 156 sq. m. +40sq.m.
LIST OF TOOLS, EQUIPMENT AND MATERIALS

Recommended list of tools, equipment and materials for the training of

25 trainees for BREAD AND PASTRY PRODUCTION NC II.

TOOLS EQUIPMENT MATERIALS

QTY QTY QTY
12 Measuring cup, 6 Commercial Mixers Cake flour
solid with complete
attachments

12 Measuring cup, 1 Mechanical Dough Bread Flour

liquid (250 & 500 roller
ml)
25 Measuring spoon 1 Decker oven All-purpose
3 Cake turn table 1 Compressor Sugar
20 Decorating tips 1 Dough cutter Yeast
6 Rolling pins Butter
6 Pie pan sizes 6, 8, Margarine
10
6 Sheet pans Butter (French
bread)

6 Pie cutter Cooking oil

6 Rubber scrapper Lard
6 Palette knife All-purpose cream
6 Cake stand with tier Whipping cream
6 Cake pillars Confectioner sugar
6 Sauce pan, s/s Knox gelatin

6 Ladles s/s Flaked almonds

6 Knives s/s with Chocolate chips
plastic handle
6 Chopping board, Chocolate,
color coded shredded
6 Scale 2, 10 kgs Cherries with stem
6 Grater Cherries
 6 Wooden spoons Food colors
6 Beaters Tropical fruits
12 Mixing bowl ( 6 pcs 4 Gas range Whole wheat, rye,
sets per set) multi grain

6 Wire whisk 1 Upright freezer Cream cheese

TOOLS EQUIPMENT MATERIALS
QTY QTY QTY
6 Muffin pan, small 1 Refrigerator Paper cups
6 Muffin pan, medium Tulip paste
6 Muffin pan, big Sugar lace

6 Loaf pan, small Pineapple juice

6 Loaf pan, medium Contreau
6 Loaf pan, big
4 Rectangular pan TRAINING MATERIALS:
1x8x8
6 Round pan 6,8, 10, Wilton decorating
12, 14, 16 magazine, video

6 Pie pan Good

Housekeeping
Baking Book
6 Flour sifter
6 Strainer
3 Double boiler
Piping bags
Coupler
 3.5 TRAINING FACILITIES

BREAD AND PASTRY PRODUCTION NC II

The Bread and Pastry Production workshop must be of concrete

structure. Based on the class size of 25 students/trainees, the space
requirements for the teaching/learning and circulation areas are as follows:

Space Requirement Size in Meters Area in Sq. Total Area in Sq.

Meters Meters
Lecture/Demo Area 8x5m 40 sq. m. 40 sq. m.
Student/trainee working
1x1m 1 sq. m. 25 sq. m.
space
Laboratory 8 x 5 sq. m. 40 sq. m. 40 sq. m.
Learning Resource
3 x 5 sq. m. 15 sq. m. 15 sq. m.
Center
Facilities/Equipment/Cir
36 sq. m.
culation Area
Total Workshop Area : 156 sq. m.