Chinese Dragon

Chinese flavor

Me n u
We are a Chinese restaurant Hours
Monday — Friday: 08:00—21:30
Saturday: 08:00—23:30
with a history of 20 years. Use
Sunday: 08:00—22:30

the freshest raw materials to

make the most healthy food.

Our chefs are also selected from

various regions of China to Handmade Chinese cook,

authentic Chinese flavor
guarantee you the most authen-

tic Chinese flavor. Shandong, Sichuan, Canton-

ese, Huaiyang

Phone: 480-335-4235
Fax: 480-335-4255
Email: Chineseflavor@gmail.com

Accept debit card, credit card, Address: 647 E Dragon Rd

cash payment
 蔬菜 VEGETABLES HOTPOT
HOTPOT REFEDRS TO THE COKKING
汤类 SOUP MTHOD OF SOME FOOD, AND COKED IN A
POT AS A SOURCE.
12.43
A菜
A CHOY
9.88 CLEAR SOUP HOTPOT 22.67
西湖牛肉羹
14.53 MILD
MINCED BEEF THICK SOUP 土豆丝
SAUTEED POTATO
10.21 WITH HOTPOT 33.22
冬菇鸡汤
16.33 SPICY
CHICKEN SOUP 炝白莲
SAUTEED SPICY CABBAGE
9.88 YUANYANG HOTPOT 45.67
西红柿蛋汤
0.00 HALF MILD HALF SPICY
TOMATO EGG SOUP 西兰花
BROCCOLI WITH GREEN PEPPER

HOUSE SPECIAL

23.12
碳烤鸡蛋
CARBON ROAST EGGPLANT

14.22
西红柿鸡蛋
肉类 HOUSE SPECIAL TOMATO OMELETTE
REFERENCE:
<a href="https://www.flickr.com/photos/stevendepolo/3386081927">"Combo
22.45
热辣油炸鱼 noodle Soup Chinese Food 3-25-09 4"</a> by <a href="https://www.flickr.com/
people/stevendepolo/">Steven Depolo</a> is licensed under <a href="https://
HOT AND SPICY CRAYFISH creativecommons.org/licenses/by/2.0"> CC BY 2.0 </a>
14.99 <a href="https://www.flickr.com/photos/qilin/1569957418">"Yin and yang of
酸菜鱼 Hotpot"</a> by <a href="https://www.flickr.com/people/qilin/">Christopher</
FLASH FILLET W a> is licensed under <a href="https://creativecommons.org/licenses/by/2.0"> CC
BY 2.0 </a>

13.87
铁板羊肉
STIR-FRIED LAMB

25.33
干锅（牛，虾）
DRY - COOKED & SHRIMP

12.33
水煮（鱼，牛，羊）
SPICY WATER-BAILED FAVOR (FISH
FILLET/ BEEF/ LAMB)