STANDAR KUALITAS PRODUK AKHIR

QS/DSI-QC-12-003
GULA KRISTAL RAFINASI
Prepared by, Approved by, Dept.
Section
Revision
Effective date
PT. DUTA SUGAR INTERNATIONAL -
SERANG Dept. Head Factory Manager Page

Karakteristik Produk Akhir

a. Product Name : Refined Sugar
Product Type : Crystal Sugar
b. Composition :
Raw Material : Raw Sugar is processed, free from GMO and Allergen.
Added Material :-
Ingredient : Sucrose
c. Biological, chemical and physical characteristic Unit Refined Sugar R1

Biological Characteristic / Microbial Standard (dianalisa di laboratorium External) :

Angka Lempeng Total / Total Plate Count (35oC, 48 jam) Koloni/10g Maks. 2 x 102
Bakteri Coliform / E.Coli APM/g <3
Kapang / Mold Koloni/10g Maks. 10
Khamir / Yeast Koloni/10g Maks. 10
Chemical Characteristic / Standard (dianalisa di laboratorium External) :
Belerang Dioksida (SO2) mg/kg Maks. 2.0
Kadmium (Cd) mg/kg Maks. 0.2
Timbal (Pb) mg/kg Maks. 0.25
Timah (Sn) mg/kg Maks. 40.0
Merkuri (Hg) mg/kg Maks. 0.03
Tembaga (Cu) mg/kg -
Arsen (As) mg/kg Maks. 1.0
Physical Characteristic / Standard :
Odour / Bau - No Foreign Odour

Typical Sweet with no foreign

Taste / Rasa -
taste

Polarization / Polarisasi (oZ, 20oC) o

Z* Min. 99.90
Invert Sugar / Gula Reduksi % Maks. 0.04
Moisture / Kadar Air / Susut Pengeringan (b/b) % Maks. 0.05
Colour / Warna Larutan ICUMSA ( IU )** Maks. 45
Warna Kristal CT -
Ash Conductivity/ Abu Konduktivitas (b/b) % Maks. 0.03
Sediment / Sedimen mg/kg Maks. 7.0
Grain Size / MA / Ukuran Partikel*** mm 0.85
d. Shelf life : 24 Months in storage with humidity and temperature controlled
Storage Conditions : Room temperature, avoid from direct sun light, Bag accumulation max. 32 stack/bags

source: BSN
Catatan :
* o
Z = Derajat Zuiker = Sucrosa
** IU = Icumsa Unit
*** Nilai CV (Coefficient of Variation) untuk ukuran partikel dicantumkan dalam CoA (Certificate of Analysis) maksimam 45%