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SUP PANGSIT AYAM – CHICKEN

WONTON SOUP
October 6, 2018

SUP PANGSIT AYAM – CHICKEN WONTON SOUP

Bahan pangsit/wonton ingredients:
1 bungkus kulit pangsit (isi 16). 1 pack wonton skin (16 pcs)
100 gr daging babi giling. 100 gr ground pork.
1 sdt minyak wijen. 1 tsp sesame oil
1 btg daun bawang, iris. 1 stalks green onion, slice
½ sdm tapioka. ½ tbs tapioca
2 siung bwg putih, parut. 2 cloves garlic, grated.
2 sdt sdm kecap asin kikkoman. 2 tsp kikkoman soy sauce. 2 sdt saus tiram. 2 tsp oyster
sauce
Lada bubuk secukupnya. Some pepper powder.
Bahan sup/soup ingredients:
250 gr tulang ayam. 250 gr chicken bone.
1500 ml air. 1500 ml water.
6 siung bwg putih. 6 cloves garlic.
1 sdm kichi. 1 tbsp goji berry
2 sdt garam (sesuaikan). 2 tsp salt (to taste).

Pelengkap/complimentary:
Sawi rebus. Boiled mustard green.
MBwg putih goreng. Fried garlic.
Daun bawang. Scallion.
Sambal. Chili paste.
Cara/methods:
1. Membuat isi pangsit/how to make wonton filling:
Campur semua bahan pangsit dan bungkus dgn kulit pangsit, sisihkan. Mix all wonton
ingredients and wrap with wonton skin, set a side.
2. Membuat sup/how to make soup:
Didihkan air, masukkan tulang ayam dan semua bahan. Masak dgn api kecil selama 30 menit.
Boiling water, add chicken bone and all ingredients. Simmer for 30 minutes.
3. Didihkan air, beri 2 sdm minyak sayur, masukkan pangsit rebus dan angkat bila pangsit
telah mengapung, sisihkan. Boiling water, add 2 tbsp veggie oil, add wonton and lift up when
wonton floating, set aside.
4. Susun diatas mangkuk sawi rebus dan pangsit, tuang sup, taburi bawang putih goreng,
daun bawang dan sajikan panas dgn sambal. Put on bowl boiled mustard green and wonton,
pour soup and sprinkle with fried garlic, scallion and serve hot with some chili paste to taste.

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