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EXP ER IENC E TH AT YOU C A N B E P R OU D
RESTAURANT MANAGER
RESPONSIBLITIES: REQUIRMENTS & QAUALIFICATIONS:
• Manage entire restaurant operation • 2 years of experience as a Restaurant
• Deliver superior guest services Manager or similar role
• Ensuring guest satisfaction
• 2 years of experience in customer
• Plan new and update existing menus
• Plan and develop the overall restaurant service management
marketing strategy • Extensive food and wine knowledge
• Participate at local food events • Computer literacy
• Respond efficiently to customer questions • Familiarity with restaurant
and complaints management software
• Organize and supervise shifts • Experience in event planning
• Manage and lead staff • Strong leadership, motivational and
• Hire new employees people skills
• Training and evaluate staff performance • Critical thinker and problem-solving
• Estimate consumption, forecast
skills
requirements and maintain inventory
• Manage restaurant supplies • Team player
• Control costs and minimize waste • Good time-management skills
• Nurture a positive working environment • Great interpersonal and
• Monitor operations and initiate corrective communication skills
actions
• Implement innovative strategies to improve
productivity and sales
MAURITIUSREUNION
MAURITIUS REUNIONMALDIVES
MALDIVESCHINA
CHINA U.A.EVIETNAM
U.A.E VIETNAMITALY
ITALY| | LUXRESORTS.COM
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