Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
a. enumerate the needed ingredients, tools and equipment for Banana Chocolate Muffin;
b. follow the proper procedure for Banana Chocolate Muffin;
c. bake a mouth-watering Banana Chocolate Muffin.
a. Topic: Muffins
b. Subtopic: Banana Chocolate Muffin Bread
c. Reference: Bread and Pastry Production Module (pages 138-145)
d. Materials: PowerPoint presentation, laptop, white sheet, and actual ingredients needed
for baking the recipe.
e. Method: Lecture, discussion, and demonstration.
III. Procedure
A. Preliminary activities
a. Prayer
-_______please lead our prayer. -Let us pray….Amen.
b. Greetings
-Good morning class -Good morning Ma’am.
B. Lesson Proper
a. Motivation
- Before we start the discussion let’s play - Yes/ No Ma’am.
a short game of jumbled letters.
- (the teacher will put the jumbled letters - (the students will solve the jumbled letters)
in front for the students to solve)
d. Review
-Last meeting we have a brief - Muffin is a type of semi-sweet quick bread.
discussion about breads, especially
muffins. Can someone tell me what
muffin is?
-What are the two leavening agents used - Baking soda and baking powder.
in baking muffins?
b. Discussion
-(the teacher will present the
PowerPoint presentation)
Muffin Method
-Can you think of any pastries that does - Banana breads, cornbread and pancakes.
this type of procedure?
- Ingredients :
1 cup All –Purpose Flour
1 cup Cake Flour
2 t baking powder
3/4 c brown sugar
1/2 t baking soda
1/2 cup butter
1 c chocolate bits
2 pcs. Eggs
½ t salt
½ c cocoa powder
1 t vanilla
1 ½ c banana mashed
- Procedure :
1. In a mixing bowl, mashed banana, add
sugar and melted butter and then whisk
in eggs and vanilla.
2. In a separate bowl, sift flour, baking
powder, baking soda cocoa and salt
together.
3. Pour liquid ingredients to dry
ingredients.
3. Add the chocolate chips. Then, Mix
thoroughly.
4. Spoon the batter using ice cream
scooper into muffin pan.
5. Bake the muffins for 20-25 minutes
until a tester inserted in the center of
the muffin comes out clean.
6. Cool the muffins for 10 minutes. Pack.
a. Application
- (the teacher will call 3 students to - (the students will perform in front)
make the banana chocolate muffin
batter using the given ingredients.)
IV. Evaluation
II. Arrange the steps in making Banana Chocolate Muffin. . Write 1 for the first step, 2
for the second step and so on.
____ Pour the liquid ingredient to the dry ingredients and stir.
____ Combine all the wet ingredients together.
____ Bake the muffins for 20-25 minutes and let it cool for 10 minutes.
____ Combine the dry ingredients together.
____ Spoon the batter using ice cream scooper into muffin pan.
V. Assignment
Bring all of the ingredients needed for the “Banana Chocolate Muffin Bread” tomorrow.