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Aquatic Habitat
By: Arlene Gabriel
Aquatic Habitat is simply the places where aquatic species live. It includes places
permanently covered by water or surrounding areas that are occasionally covered
by water.
The type of vegetation present - important for the health of waterways, contributing
to the balance of oxygen, nutrients and sediment and food. (snags, seaweeds,
seagrasses, mangroves and saltmarsh)
The shape and nature of the habitat – water quality, depths and flow speed (pools and
riffles, billabong, reefs)
1. Freshwater habitats:
Freshwater ecosystem are a subset of earth’s aquatic ecosystem. They include
lakes and ponds, rivers, streams, and springs and wetlands. They can be
constructed with marine ecosystem, which have a larger salt content. Fresh
water habitats can be classified by different factors , including temperature, light
penetration, and vegetation.
Fresh water habitat is the body of water formed mainly from inland waters and
contain very low level of salinity. Examples of fresh water habitats are rivers,
ponds, streams, springs and lakes.
1.
Freshwater habitats
By Jessa Tan
Coastal degradation
Many beaches around the world are polluted by industrial and household waste.
Rubbish of all kinds such as plastic bags, drink cans and bottles end up on the beaches.
Many factories have been built along the coast so that they can dump their waste
straight into the ocean.
A lot of untreated sewage is piped out into the ocean and ends up on our beaches and
coast. This sewage contains poisonous chemicals such as detergents and harmful
bacteria. Sewage contaminates the water that we swim in as well as contaminating
oyster and fish farms.
Oil slicks are very damaging to the coastal environment. Oil tankers can run aground
and spill oil into the ocean. This oil ends up on the beaches where it kills marine and
bird life. These oil slicks are very difficult to clean up.
Marine degradation
The ocean's resources are not inexhaustible or indestructible. The numbers of many
species of fish are declining as they are being over-fished. Whales are no longer being
hunted as they used to be but their numbers are still low.
The ocean cannot keep absorbing all the waste that humans put into it. Rivers carry
thousands of tonnes of fertilisers and pesticides into the ocean each year. These
pollutants combine to kill fish, seaweed, mangroves and coral reefs. Storm water drains
deposit rubbish such as plastic bags and fertilisers into the ocean. Thousands of turtles,
seals and fish are choked by plastic bags each year.
Other pollutants are regularly spilled in the ocean through shipping accidents or around
oil drilling rigs. Some countries regularly dump poisonous chemicals into the ocean
because it is cheaper than burying them on land.
Scientists explain that when there is higher concentration of carbon dioxide in the air,
the water absorbs much of it. The water gets contaminated and the level of heat in the
water rises beyond the expectations of life. When the ocean temperatures rise; there
are other associated adverse impacts that are experienced in the aquatic environment.
The heat melts the icecaps and as a result, there is a resultant rise in the ocean level.
The melted ice caps and glaciers contaminate the water and this threatens the life of the
aquatic plants and animals. The increase in temperature has another aeration negative
impact. It obviously limits the concentration or the solubility of oxygen in the water.
Plants and animals will then suffocate. The changes that take place in the sea due to
climate change-related heat are also responsible for the marine habitat loss and
destruction as they may contaminate the water or even alter the water temperatures.
Pollution
There are some human activities which are responsible for the changes in the marine
ecological conditions and such may mean alteration or destruction and loss to the
marine habitat. Such can entail water pollution, air pollution, and land pollution which
intoxicate the environment and makes the water contaminated. Thermal pollution as a
result of industrial activities also destroys marine habits. The end result is the depletion
of marine animal and plant species.
Unsustainable fishing
It is always important that the fishing activity has the ability to support the environmental
conservation attempts. Too much aggressive fishing activity can damage the marine
habitat as it leads to the loss of many fish and aquatic species.
Shipping Impact
In many cases, countries rely on the shipping means of transport for bulky cargo. But
the effect of the process does not always augur well with the well-being of the sea
habitat. Marine habitat is therefore destroyed by the oil spills among other associated
hazards which poison the water.
Due to the existence of water transport, many countries develop a consequential drive
to develop their coastal regions. But in the process, less or no concentration is rendered
on the need to conserve the natural marine habitat and all that it contains.
*Effects
When the marine habitat is destroyed and is at the brink of vanishing, there various
effects that would be likely. The first major impact that acts as the determinant and
influences the outcome of the others is that oxygen concentration in the water gets to
the lower level, to the extent that it can barely support aquatic life. This can be as a
result of water or air pollution which even makes the water to be contaminated. The
resultant situation of such destruction is that most plants and animals disappear through
death.
Some animals may be forced to migrate on sensing that there is that element of
environmental hostility. It means that the country or the people that border this particular
water body will be obviously deprived of the opportunity to freely gain from the benefits
of the aquatic plants and animals.
Food reduction
Because there is some degree of dependence between the terrestrial and aquatic lives;
the former will be hit by the depletion of the latter. A significant example that can be
cited in this particular scenario is that humans depend on some sea fish such as
octopus, star fish, salmon and much more for food. When they are depleted, humans
will definitely suffer from that negative impact.
Animals such as whale, shark and many others depend on other aquatic ones such as
seals for food. Extinction of one means the extinction of the others in the food chain.
The whole consequence of the marine habitat loss and destruction is that it leads to
death and migration of animals. Some plants also die and become extinct due to the
extreme ecological conditions.
Where marine habitat loss and destruction is characterized by the disappearance or the
decrease in water masses, there is quick land conversion rate. This may benefit
humans for settlement but other benefits drawn from the aquatic life will surely vanish.
The beauty of the coastal places is dictated by the variety of plants and animals that are
existing. This implies that when the natural habitat is encroached or even destroyed,
such species or animals and plants become extinct. The extinction takes away the
beauty of the coastal areas because its natural aspect is taken away.
Loss of revenue to the governments
Coastal regions are major tourist attraction sites. Not only do the sandy beaches attract
people but also the picturesque view of the aquatic plants and animals play crucial
roles. Whenever such animals and plants are rendered extinct, the beauty of these
places is taken away and this implies that the countries have to contend with decrease
in tourism activities and as such, the loss in revenue.
FRESHWATER HABITAT
Freshwater is defined as having a low salt concentration — usually less than 1%.
Plants and animals in freshwater regions are adjusted to the low salt content and would
not be able to survive in areas of high salt concentration (i.e., ocean). There are
different types of freshwater regions:
Ponds and lakes
Streams and rivers
Wetlands
These regions range in size from just a few square meters to thousands of
square kilometers. Scattered throughout the earth, several are remnants from the
Pleistocene glaciation. Many ponds are seasonal, lasting just a couple of months (such
as sessile pools) while lakes may exist for hundreds of years or more. Ponds and lakes
may have limited species diversity since they are often isolated from one another and
from other water sources like rivers and oceans. Lakes and ponds are divided into three
different “zones” which are usually determined by depth and distance from the
shoreline.
The topmost zone near the shore of a lake or pond is the littoral zone. This zone
is the warmest since it is shallow and can absorb more of the Sun's heat. It sustains a
fairly diverse community, which can include several species of algae (like diatoms),
rooted and floating aquatic plants, grazing snails, clams, insects, crustaceans, fishes,
and amphibians. In the case of the insects, such as dragonflies and midges, only the
egg and larvae stages are found in this zone. The vegetation and animals living in the
littoral zone are food for other creatures such as turtles, snakes, and ducks.
The near-surface open water surrounded by the littoral zone is the limnetic zone.
The limnetic zone is well-lighted (like the littoral zone) and is dominated by plankton,
both phytoplankton and zooplankton. Plankton are small organisms that play a crucial
role in the food chain. Without aquatic plankton, there would be few living organisms in
the world, and certainly no humans. A variety of freshwater fish also occupy this zone.
Plankton has short life spans — when they die, they fall into the deep-water part
of the lake/pond, the profundal zone. This zone is much colder and denser than the
other two. Little light penetrates all the way through the limnetic zone into the profundal
zone. The fauna are heterotrophs, meaning that they eat dead organisms and use
oxygen for cellular respiration.
Temperature varies in ponds and lakes seasonally. During the summer, the
temperature can range from 4° C near the bottom to 22° C at the top. During the winter,
the temperature at the bottom can be 4° C while the top is 0° C (ice). In between the two
layers, there is a narrow zone called the thermocline where the temperature of the water
changes rapidly. During the spring and fall seasons, there is a mixing of the top and
bottom layers, usually due to winds, which results in a uniform water temperature of
around 4° C. This mixing also circulates oxygen throughout the lake. Of course there
are many lakes and ponds that do not freeze during the winter, thus the top layer would
be a little warmer.
These are bodies of flowing water moving in one direction. Streams and rivers
can be found everywhere — they get their starts at headwaters, which may be springs,
snowmelt or even lakes, and then travel all the way to their mouths, usually another
water channel or the ocean. The characteristics of a river or stream change during the
journey from the source to the mouth. The temperature is cooler at the source than it is
at the mouth. The water is also clearer, has higher oxygen levels, and freshwater fish
such as trout and heterotrophs can be found there. Towards the middle part of the
stream/river, the width increases, as does species diversity — numerous aquatic green
plants and algae can be found. Toward the mouth of the river/stream, the water
becomes murky from all the sediments that it has picked up upstream, decreasing the
amount of light that can penetrate through the water. Since there is less light, there is
less diversity of flora, and because of the lower oxygen levels, fish that require less
oxygen, such as catfish and carp, can be found.
Wetlands
Wetlands are areas of standing water that support aquatic plants. Marshes,
swamps, and bogs are all considered wetlands. Plant species adapted to the very moist
and humid conditions are called hydrophytes. These include pond lilies, cattails,
sedges, tamarack, and black spruce. Marsh flora also includes such species as cypress
and gum. Wetlands have the highest species diversity of all ecosystems. Many species
of amphibians, reptiles, birds (such as ducks and waders), and furbearers can be found
in the wetlands. Wetlands are not considered freshwater ecosystems as there are
some, such as salt marshes, that have high salt concentrations — these support
different species of animals, such as shrimp, shellfish, and various grasses.
The 3 Great Lakes in Africa are home to a surprising variety of
one type of fish. Cichlids are colourful tropical fish that are only found in Africa's Great
Lakes and in a couple of places in South America. There are an estimated nearly 3,000
different species of cichlid found in these 3 lakes alone, that vary in drastically from one
another in size, colour and shape.
Freshwater rivers are often home a wide variety of species from insects, to
amphibians, reptiles, fish, birds and even mammals.
The largest lake in the Philippines, Laguna de Bay, is shallow and close to sea
level and was probably part of the ocean a long time ago. The second largest, Lake
Lanao, is 2,296 feet (700 m) high in the mountains, and several rivers feed its deep
basin, which supports a very productive fishery, as well as a unique group of fish found
only here. The streams and lakes of the Philippines freshwater ecoregion support high
numbers of endemic species, particularly fish.
The seven thousand islands with more than 21,000 miles of shoreline, numerous
rivers, swamps, and unique mountain lakes - harbour fish and freshwater crab species
that evolved over thousands of years from marine ancestors to fill new habitats and
conditions over time. For example, the Taal herring, found in Taal Lake, is a sardine that
has adapted to live in a freshwater environment.
Local Species
This ecoregion was home to 30 endemic fish species, including a radiation of 18
endemic cyprinid species in Lake Lanao - all thought to have evolved from the spotted
barb.
The vast majority of the fish species that inhabit the fresh waters of the
Philippines (234 out of a total of 330) return to the sea to spawn. Endemic species such
as Puntius lindug, P. baoulan, and P. tumba have been driven to the brink of extinction
by introduced species.
This ecoregion is also home to 41 freshwater crab species, all of which evolved
here and are found only here.
The diet is mainly aquatic invertebrates and small vertebrates. This species
constructs a relatively small (around 1.5 m wide x 0.5 m tall) mound nest, into which the
female deposits between 7 and 20 eggs. Incubation time is approximately 85 days. The
female exhibits parental care.
Freshwater Habitats
- Freshwater habitats are a subset of Earth's aquatic ecosystems. They
include lakes and ponds, rivers, streams, springs, and wetlands. They can be
contrasted with marine ecosystems, which have a larger salt content.
Freshwater habitats can be classified by different factors, including
temperature, light penetration, and vegetation.
Water Pollution
- Water Pollution is the contamination of water bodies such as lakes, rivers,
oceans, aquifers and groundwater. This form of environmental
degradation occurs when pollutants are directly or indirectly discharged into
water bodies without adequate treatment to remove harmful compounds.
Water Treatment
- Water treatment is any process that makes water more acceptable for a
specific end-use. The end use may be drinking, industrial water supply,
irrigation, river flow maintenance, water recreation or many other uses,
including being safely returned to the environment. Water treatment
removes contaminants and undesirable components, or reduces their
concentration so that the water becomes fit for its desired end-use.
Water pollution may be caused by any hazardous substance or material that makes
contact with the earth’s water supply.
This may include oil from oil tankers and oil refineries, garbage from construction sites,
city streets and residential lawns, improper disposal of hazardous materials from
garbage disposal companies, chemical spills and improper chemical disposal, sewage
leaks and agricultural runoffs just to name a few.
Water pollution is generally caused by human actives but may also be caused by
natural resources.
When water is polluted it is usually defined as either being polluted from point sources
or non-point sources.
Point source pollution occurs from a specific location by a single source such as a large
factory, oil refinery or hauling ship that contributed a massive amount of pollution within
a single area. This large scale pollution can then be spread across large bodies of water
affecting many miles of water, agricultural land, animal habitats and oceanic
ecosystems.
Non-point source pollution can occur from many different areas that all contribute to a
body of water. This can occur from large neighborhoods with poor residential lawn
quality from sewage leaks and other types of contaminants, city streets where garbage
and chemicals are not disposed of properly and large agricultural areas that use harmful
chemicals which runoff into a body of water and contribute to other sources of water
pollution.
Water pollution also plays a big factor in the survival of animals, plant life and various
ecological factors.
Animals and plants may be even more affected by water pollution than humans and
land dwelling animals, especially those that live in and around the ocean such
as fish and marine mammals like whales.
Water pollution may either affect the animal directly such as in the case of fish that rely
on clean water to pull oxygen from and indirectly by affecting algae growth which limits
the amount of sunlight that can penetrate the water.
In the case of whales and other marine mammals they may either be affected through
cuts or wounds that allow the poisonous water to enter their flesh and blood stream or
through the prey they consume such as fish.
Fish, marine birds and other oceanic animals that have been affected by pollution have
been known to become sick, diseased and in some cases born with deformities.
Furthermore once these animals are poisoned they are no longer safe for human or
animal consumption.
Species that consume poisoned food may be affected by the same factors as the
poisoned fish/prey they consume.
In regards to plant life algae and other organisms may experience overgrowth or
abnormalities that can affect the suns ability to shine through the water further
preventing the water from being clean and minimize ability of fish and other gill bearing
animals to extract clean oxygen from the water.
International
1. Yamuna India - The river “Yamuna India”, which takes over 70% of sources of
New Delhi’s water supply, is a perfect example of a polluted river. The water
contamination of this Indian river is horrible. Death,
disease, cancer, organ damage appears in people’s life
because of the river. Not only the pesticides cause the
pollution of river, the heavy metals, such as copper, lead,
zinc and nickel are also the causes. Even though the
filter and filtering techniques are used by people right
now, but they cannot solve the water pollution radically.
If the water is considered contaminated it will need to go through a filtration and removal
process before it can become sustainable for numerous animal species that inhibit that
body of water.
Sadly the issue of water pollution is even more severe in third world countries where
there is no way to properly dispose of poisonous chemicals/materials and polluted water
cannot easily be cleaned or treated.
Finding a way to develop cheap filtration systems and better waste disposal
management systems is going to be a vital step towards improving the health of our
drinking water and the bodies of water that surround us.
In order for countries to keep their water clean and uncontaminated there are a number
of factors that can be implemented to insure that the water on our earth remains clean
and if contaminated can be filtered so that the poisonous materials can be removed.
For beginners factories, construction sites, chemical waste facilities and other large
buildings that create large amounts of pollution should make sure that their waste is
being disposed of properly.
Proper disposal/containment of toxic chemicals/materials before they have an
opportunity to reach our oceans and lakes would go a long way towards improving the
current condition of our water.
For example solar energy, wind turbines and hydro power are all pollution free methods
of obtaining power from the earth’s natural resources without harming the earths
existing natural resources to obtain this energy.
These chemicals are extremely helpful as they do not contaminate the water they come
into contact with so if they go down a drain pipe or sewage drain there is little or at least
less negative consequence.
With that said even eco-friendly chemicals should be disposed of properly and with
caution.
Fourth, toxic fumes created from industrial zones should be filtered, rerouted and
cleaned before making their way to the atmosphere.
In fact the use of renewable energy sources can help eliminate the creation of toxic
fumes and provide better airflow.
Toxic fumes may also contribute to water pollution as they can be carried to different
areas by the wind and heavy rainfall can help spread the toxic debris into various water
systems.
Fifth, companies that develop products and goods should focus on developing materials
that are eco-friendly and recyclable.
The more recyclable components present in the products they sell the better it is for the
environment and by allowing people to reship or resell the old materials companies can
save money by reusing the parts that they obtain.
Sixth, reduce, recycle & reuse. Companies can find better ways to reduce the amount of
materials they use to create their products, recycle left over materials and reuse or re-
purpose materials that may not work with their existing products.
These are just some of the steps companies and organizations that produce toxic waste
and pollutants can take to reduce the amount of pollution that hits our waters.
How can you help?
1. Reduce the amount of power you use and purchase energy saving light bulbs
and appliances. This helps reduce the amount of emissions being released by
utility companies and your own home products.
2. Conserve your water usage and don’t leave water running when you are not
using it
3. Reduce, recycle & reuse materials that you have purchased. Plastics and papers
may be sent to the recycling bin while some of your glass materials may be able
to be reused or re-purposed
4. Purchase local food that has been grown from healthy agricultural farms that
don’t use polluting fertilizers and pesticides
5. Use a reusable grocery bag rather than the plastic bags offered at grocery stores
when shopping for food to minimize your plastic waste
6. Eliminate unnecessary mail and have your bills sent to you by email. This helps
protect the trees and reduce the amount of paper you have to dispose of later
7. Properly dispose of toxic chemicals rather than dropping them down the drain.
You can do an online search for local toxic chemical disposal areas near you
As you can see there are a lot of things you can do to help reduce the amount of
pollution you produce.
1. Over half a billion people live in areas where they consume and rely on polluted
water for their survival.
2. Large ships such as transportation vessels and cruise ships are the large
contributors to the current condition of water pollution.
3. Many of today’s fertilizers and pesticides carry toxic chemicals that can spill into
the ocean, sewage drains, lakes and rivers harming marine life and the animals
that drink the water.
4. Only 3% of the world’s water is considered freshwater.
5. Locations such as Bangladesh, India and China are suffering from high levels of
water pollution with limited options for disposing of toxic chemicals/materials
which threaten the lives of the people living in these areas.
6. The majority of freshwater is found in lakes, rivers, ice and glaciers.
7. Poorly contained toxic materials such as garbage, fertilizer and poisonous
chemicals can be picked up by the rain or running water and make its way into
local rivers, lakes and the ocean without being treated or filtered.
8. The same chemicals used to keep our homes clean and maintain our
automobiles are highly toxic and can find its way into our water systems of not
disposed of properly.
9. It is estimated that as many as 100,000 marine mammals are killed every year by
pollution.
10. In areas that are highly polluted the opportunities of getting lung cancer, heart
disease and other life threatening ailments is significantly higher.
2. Marine Ecosystem:
By: Erika Fae Tanasas
The Earth formed approximately 4.5 billion years ago. As it cooled, water in
the atmospherecondensed and the Earth was pummeled with torrential rains, which
filled its great basins, forming seas. The primeval atmosphere and waters harboured the
inorganic components hydrogen, methane, ammonia, and water. These substances are
thought to have combined to form the first organic compounds when sparked by
electrical discharges of lightning. Some of the earliest known organisms are
cyanobacteria (formerly referred to as blue-green algae). Evidence of these early
photosynthetic prokaryotes has been found in Australia in Precambrian marine
sediments called stromatolites that are approximately 3 billion years old. Although
the diversity of life-forms observed in modern oceans did not appear until much later,
during the Precambrian (about 4.6 billion to 542 million years ago) many kinds
of bacteria, algae, protozoa, and primitive metazoa evolved to exploit the early marine
habitats of the world. During the Cambrian Period (about 542 million to 488 million years
ago) a major radiation of life occurred in the oceans. Fossils of familiar organisms such
as cnidaria (e.g., jellyfish), echinoderms (e.g., feather stars), precursors of
the fishes (e.g., the protochordate Pikaia from the Burgess Shale of Canada), and
other vertebrates are found in marine sediments of this age. The first fossil fishes are
found in sediments from the Ordovician Period (about 488 million to 444 million years
ago). Changes in the physical conditions of the ocean that are thought to have occurred
in the Precambrian—an increase in the concentration of oxygen in seawater and a
buildup of the ozone layer that reduced dangerous ultraviolet radiation—may
have facilitated the increase and dispersal of living things.
Marine organisms are not distributed evenly throughout the oceans. Variations in
characteristics of the marine environment create different habitats and influence what
types of organisms will
inhabit them. The
availability of light, water
depth, proximity to
land, and topographic
complexity all affect
marine habitats.
Zonation of the ocean. Note that in the littoral zone the water is at the high-tide mark.
The availability of light affects which organisms can inhabit a certain area of a
marine ecosystem. The greater the depth of the water, the less light can penetrate until
below a certain depth there is no light whatsoever. This area of inky darkness, which
occupies the great bulk of the ocean, is called the aphotic zone. The illuminated region
above it is called the photic zone, within which are distinguished the euphotic
and disphotic zones. The euphotic zone is the layer closer to the surface that receives
enough light for photosynthesis to occur. Beneath lies the disphotic zone, which is
illuminated but so poorly that rates of respiration exceed those of photosynthesis. The
actual depth of these zones depends on local conditions of cloud cover, water turbidity,
and ocean surface. In general, the euphotic zone can extend to depths of 80 to 100
metres and the disphotic zone to depths of 80 to 700 metres. Marine organisms are
particularly abundant in the photic zone, especially the euphotic portion; however, many
organisms inhabit the aphotic zone and migrate vertically to the photic zone every night.
Other organisms, such as the tripod fish and some species of sea cucumbers and brittle
stars, remain in darkness all their lives.
The benthic environment also is divided into different zones. The supralittoral is
above the high-tide mark and is usually not under water. The intertidal, or littoral,
zone ranges from the high-tide mark (the maximum elevation of the tide) to the shallow,
offshore waters. The sublittoral is the environment beyond the low-tide mark and is often
used to refer to substrata of the continental shelf, which reaches depths of between 150
and 300 metres. Sediments of the continental shelf that influence marine organisms
generally originate from the land, particularly in the form of riverine runoff, and include
clay, silt, and sand. Beyond the continental shelf is the bathyal zone, which occurs at
depths of 150 to 4,000 metres and includes the descending continental slope and rise.
The abyssal zone (between 4,000 and 6,000 metres) represents a substantial portion of
the oceans. The deepest region of the oceans (greater than 6,000 metres) is the hadal
zone of the deep-sea trenches. Sediments of the deep sea primarily originate from a
rain of dead marine organisms and their wastes.
The chemical composition of the atmosphere also affects that of the ocean. For
example, carbon dioxide is absorbed by the ocean and oxygen is released to the
atmosphere through the activities of marine plants. The dumping of pollutants into the
sea also can affect the chemical makeup of the ocean, contrary to earlier assumptions
that, for example, toxins could be safely disposed of there.
Ocean currents:
The movements of ocean waters are influenced by numerous factors, including
the rotation of the Earth (which is responsible for the Coriolis effect), atmospheric
circulation patterns that influence surface waters, and temperature and salinity gradients
between the tropics and the polar regions (thermohaline circulation). For a detailed
discussion of ocean circulation, see ocean current. The resultant patterns of
circulation range from those that cover great areas, such as the North Subtropical Gyre,
which follows a path thousands of kilometres long, to small-scale turbulences of less
than one metre.
Marine organisms of all sizes are influenced by these patterns, which can
determine the range of a species. For example, krill (Euphausia superba) are restricted
to the Antarctic Circumpolar Current. Distribution patterns of both large and small
pelagic organisms are affected as well. Mainstream currents such as the Gulf
Stream and East Australian Current transport larvae great distances. As a result cold
temperate coral reefs receive a tropical infusion when fish and invertebrate larvae from
the tropics are relocated to high latitudes by these currents. The successful recruitment
of eels to Europe depends on the strength of the Gulf Stream to transport them from
spawning sites in the Caribbean. Areas where the ocean is affected by nearshore
features, such as estuaries, or areas in which there is a vertical salinity gradient
(halocline) often exhibit intense biological activity. In these environments, small
organisms can become concentrated, providing a rich supply of food for other animals.
Marine Biota:
Marine biota can be classified broadly into those organisms living in either
the pelagic environment(plankton and nekton) or the benthic environment (benthos).
Some organisms, however, are benthic in one stage of life and pelagic in another.
Producers that synthesize organic molecules exist in both environments. Single-celled
or multicelled plankton with photosynthetic pigments are the producers of the photic
zone in the pelagic environment. Typical benthic producers are microalgae (e.g.,
diatoms), macroalgae (e.g., the kelp Macrocystis pyrifera), or sea grass (e.g., Zostera).
Plankton
The term plankton is derived from the Greek planktos, meaning wandering or
drifting, an apt description of the way most plankton spend their existence, floating with
the ocean’s currents. Not all plankton, however, are unable to control their movements,
and many forms depend on self-directed motions for their survival.
Plankton range in size from tiny microbes (1 micrometre [0.000039 inch] or less)
to jellyfish whose gelatinous bell can reach up to 2 metres in width and whose tentacles
can extend over 15 metres. However, most planktonic organisms, called plankters, are
less than 1 millimetre (0.039 inch) long. These microbes thrive on nutrients in seawater
and are often photosynthetic. The plankton include a wide variety of organisms such as
algae, bacteria, protozoans, the larvae of some animals, and crustaceans. A large
proportion of the plankton are protists—i.e., eukaryotic, predominantly single-celled
organisms. Plankton can be broadly divided into phytoplankton, which are plants or
plantlike protists; zooplankton, which are animals or animal-like protists; and microbes
such as bacteria. Phytoplankton carry out photosynthesis and are the producers of the
marine community; zooplankton are the heterotrophic consumers.
The jellylike plankton are numerous and predatory. They secure their prey with
stinging cells (nematocysts) or sticky cells (colloblasts of comb jellies). Large numbers
of the Portuguese man-of-war (Physalia), with its conspicuous gas bladder, the by-the-
wind-sailor (Velella velella), and the small blue disk-shaped Porpita porpita are
propelled along the surface by the wind, and after strong onshore winds they may be
found strewn on the beach. Beneath the surface, comb jellies often abound, as do
siphonophores, salps, and scyphomedusae.
The pelagic environment was once thought to present few distinct habitats, in
contrast to the array of niches within the benthic environment. Because of its apparent
uniformity, the pelagic realm was understood to be distinguished simply by plankton of
different sizes. Small-scale variations in the pelagic environment, however, have been
discovered that affect biotic distributions. Living and dead matter form
organic aggregates called marine snow to which members of the
plankton communitymay adhere, producing patchiness in biotic distributions. Marine
snow includes structures such as aggregates of cells and mucus as well as drifting
macroalgae and other flotsam that range in size from 0.5 millimetre to 1 centimetre
(although these aggregates can be as small as 0.05 millimetre and as large as 100
centimetres). Many types of microbes, phytoplankton, and zooplankton stick to marine
snow, and some grazing copepods and predators will feed from the surface of these
structures. Marine snow is extremely abundant at times, particularly after plankton
blooms. Significant quantities of organic material from upper layers of the ocean may
sink to the ocean floor as marine snow, providing an important source of food for bottom
dwellers. Other structures that plankton respond to in the marine environment include
aggregates of phytoplankton cells that form large rafts in tropical and temperate waters
of the world (e.g., cells of Oscillatoria [Trichodesmium] erthraeus) and various types of
seaweed (e.g., Sargassum, Phyllospora, Macrocystis) that detach from the seafloor and
drift.
Nekton:
Nekton are the active swimmers of the oceans and are often the best-known
organisms of marine waters. Nekton are the top predators in most marine food chains
(see Figure 1 of the community ecology article). The distinction between nekton and
plankton is not always sharp. As mentioned above, many large marine animals, such as
marlin and tuna, spend the larval stage of their lives as plankton and their adult stage as
large and active members of the nekton. Other organisms such as krill are referred to as
both micronekton and macrozooplankton.
The vast majority of nekton are vertebrates (e.g., fishes, reptiles, and
mammals), mollusks, and crustaceans. The most numerous group of nekton are the
fishes, with approximately 16,000 species. Nekton are found at all depths and latitudes
of marine waters. Whales, penguins, seals, and icefishabound in polar waters. Lantern
fish (family Myctophidae) are common in the aphotic zone along with gulpers
(Saccopharynx), whalefish (family Cetomimidae), seven-gilled sharks, and others.
Nekton diversity is greatest in tropical waters, where in particular there are large
numbers of fish species.
The largest animals on the Earth, the blue whales (Balaenoptera musculus),
which grow to 25 to 30 metres long, are members of the nekton. These huge mammals
and other baleen whales (order Mysticeti), which are distinguished by fine filtering plates
in their mouths, feed on plankton and micronekton as do whale sharks (Rhinocodon
typus), the largest fish in the world (usually 12 to 14 metres long, with some reaching 17
metres). The largest carnivores that consume large prey include the toothed
whales (order Odontoceti—for example, the killer whales, Orcinus orca), great white
sharks (Carcharodon carcharias), tiger sharks (Galeocerdo cuvier),
black marlin (Makaira indica), bluefin tuna (Thunnus thynnus), and giant groupers
(Epinephelus lanceolatus). Nekton form the basis of important fisheries around the
world. Vast schools of small anchovies, herring, and sardines generally account for one-
quarter to one-third of the annual harvest from the ocean. Squid are also economically
valuable nekton. Halibut, sole, and cod are demersal (i.e., bottom-dwelling) fish that are
commercially important as food for humans. They are generally caught in continental
shelf waters. Because pelagic nekton often abound in areas of upwelling where the
waters are nutrient-rich, these regions also are major fishing areas (see
below Upwelling).
Benthos:
Organisms are abundant in surface sediments of the continental shelf and in
deeper waters, with a great diversity found in or on sediments. In shallow waters, beds
of seagrass provide a rich habitat for polychaete worms, crustaceans (e.g., amphipods),
and fishes. On the surface of and within intertidal sediments most animal activities are
influenced strongly by the state of the tide. On many sediments in the photic zone,
however, the only photosynthetic organisms are microscopic benthic diatoms.
Benthic organisms can be classified according to size. The macrobenthos are those
organisms larger than 1 millimetre. Those that eat organic material in sediments are
called deposit feeders (e.g., holothurians, echinoids, gastropods), those that feed on the
plankton above are the suspension feeders (e.g., bivalves, ophiuroids, crinoids), and
those that consume other fauna in the benthic assemblage are predators (e.g., starfish,
gastropods). Organisms between 0.1 and 1 millimetre constitute the meiobenthos.
These larger microbes, which include foraminiferans, turbellarians, and polychaetes,
frequently dominate benthic food chains, filling the roles of nutrient recycler,
decomposer, primary producer, and predator. The microbenthos are those organisms
smaller than 1 millimetre; they include diatoms, bacteria, and ciliates.
Not all benthic organisms live within the sediment; certain benthic assemblages
live on a rocky substrate. Various phyla of algae—Rhodophyta (red), Chlorophyta
(green), and Phaeophyta (brown)—are abundant and diverse in the photic zone on
rocky substrata and are important producers. In intertidal regions algae are most
abundant and largest near the low-tide mark. Ephemeral algae such
as Ulva, Enteromorpha, and coralline algae cover a broad range of the intertidal. The
mix of algae species found in any particular locale is dependent on latitude and also
varies greatly according to wave exposure and the activity of grazers. For
example, Ascophyllum spores cannot attach to rock in even a gentle ocean surge; as a
result this plant is largely restricted to sheltered shores. The fastest-growing plant—
adding as much as 1 metre per day to its length—is the giant kelp, Macrocystis pyrifera,
which is found on subtidal rocky reefs. These plants, which may exceed 30 metres in
length, characterize benthic habitats on many temperate reefs. Large laminarian and
fucoid algae are also common on temperate rocky reefs, along with the encrusting
(e.g., Lithothamnion) or short tufting forms (e.g., Pterocladia). Many algae on rocky
reefs are harvested for food, fertilizer, and pharmaceuticals. Macroalgae are relatively
rare on tropical reefs where corals abound, but Sargassum and a diverse assemblage
of short filamentous and tufting algae are found, especially at the reef crest. Sessile and
slow-moving invertebrates are common on reefs. In the intertidal and subtidal regions
herbivorous gastropods and urchins abound and can have a great influence on the
distribution of algae. Barnacles are common sessile animals in the intertidal. In the
subtidal regions, sponges, ascidians, urchins, and anemones are particularly common
where light levels drop and current speeds are high. Sessile assemblages of animals
are often rich and diverse in caves and under boulders.
Producers were discovered in the aphotic zone when exploration of the deep sea
by submarine became common in the 1970s. Deep-sea hydrothermal vents now are
known to be relatively common in areas of tectonic activity (e.g., spreading ridges). The
vents are a nonphotosynthetic source of organic carbon available to organisms. A
diversity of deep-sea organisms including mussels, large bivalve clams, and
vestimentiferan worms are supported by bacteria that oxidize sulfur (sulfide) and
derive chemical energy from the reaction. These organisms are referred to
as chemoautotrophic, or chemosynthetic, as opposed to photosynthetic, organisms.
Many of the species in the vent fauna have developed symbiotic relationships with
chemoautotrophic bacteria, and as a consequence the megafauna are principally
responsible for the primary production in the vent assemblage. The situation
is analogous to that found on coral reefs where individual coral polyps have symbiotic
relationships with zooxanthellae (see above). In addition to symbiotic bacteria there is a
rich assemblage of free-living bacteria around vents. For example, Beggiatoas-like
bacteria often form conspicuous weblike mats on any hard surface; these mats have
been shown to have chemoautotrophic metabolism. Large numbers of brachyuran
(e.g., Bythograea) and galatheid crabs, large sea anemones (e.g., Actinostola callasi),
copepods, other plankton, and some fish—especially the eelpout Thermarces cerberus
—are found in association with vents.
The word is used in at least three senses: (1) most broadly to refer to the habitat
and entire plant assemblage or mangal, for which the terms mangrove forest biome,
and mangrove swamp are also used, (2) to refer to all trees and large shrubs in the
mangrove swamp, and (3) narrowly to refer to the mangrove family of plants, the
Rhizophoraceae, or even more specifically just to mangrove trees of the genus
Rhizophora.
Mangrove swamps are found in tropical and subtropical tidal areas. Areas where
mangal occurs include estuaries and marine shorelines. About 110 species are
considered "mangroves", in the sense of being a tree that grows in such a saline
swamp, though only a few are from the mangrove plant genus, Rhizophora. However, a
given mangrove swamp typically features only a small number of tree
species.Mangrove plants require a number of physiological adaptations to overcome the
problems of anoxia, high salinity and frequent tidal inundation. Each species has its own
solutions to these problems; this may be the primary reason why, on some shorelines,
mangrove tree species show distinct zonation. Small environmental variations within a
mangal may lead to greatly differing methods for coping with the environment.
Therefore, the mix of species is partly determined by the tolerances of individual
species to physical conditions, such as tidal inundation and salinity, but may also be
influenced by other factors, such as predation of plant seedlings by crabs. Once
established, mangrove roots provide an oyster habitat and slow water flow, thereby
enhancing sediment deposition in areas where it is already occurring. The fine, anoxic
sediments under mangroves act as sinks for a variety of heavy (trace) metals which
colloidal particles in the sediments have scavenged from the water. Mangrove removal
disturbs these underlying sediments, often creating problems of trace metal
contamination of seawater and biota. Mangrove swamps protect coastal areas from
erosion, storm surge (especially during hurricanes), and tsunamis. The mangroves'
massive root systems are efficient at dissipating wave energy. Likewise, they slow down
tidal water enough so its sediment is deposited as the tide comes in, leaving all except
fine particles when the tide ebbs.[10] In this way, mangroves build their own
environments.[6] Because of the uniqueness of mangrove ecosystems and the protection
against erosion they provide, they are often the object of conservation programs,
including national biodiversity action plans. Mangrove forests can decay into peat
deposits because of fungal and bacterial processes as well as by the action of termites.
It becomes peat in good geochemical, sedimentary and tectonic conditions. The nature
of these deposits depends on the environment and the types of mangrove involved. In
Puerto Rico the red (Rhizophora mangle), white (Laguncularia racemosa) and black
(Avicennia germinans) mangroves occupy different ecological niches and have slightly
different chemical compositions so the carbon content varies between the species as
well between the different tissues of the plant e.g. leaf matter vs roots. In Puerto Rico
there is a clear succession of these three trees from the lower elevations which are
dominated by red mangroves to farther inland with a higher concentration of white
mangroves. Mangrove forests are an important part of the cycling and storage of carbon
in tropical coastal ecosystems.[16] Using this it is possible to attempt to reconstruct the
environment and investigate changes to the coastal ecosystem for thousands of years
by using sediment cores.[17] However, an additional complication is the imported marine
organic matter that also gets deposited in the sediment due to tidal flushing of
mangrove forests. In order to understand peat formation by mangroves, it is important to
understand the conditions they grew in, and how they decayed. Termites are an
important part of this decay, and so an understanding of their action on the organic
matter is crucial to the chemical stabilization of mangrove peats.
Red Mangroves
If you have seen a mangrove with its roots sticking into the ocean water, you were
probably looking at a red mangrove or Rhizophora mangle, named for their red tinted roots.
These are the most well-known mangroves because they are the most easily seen.
At the top, red mangroves look like a typical tree with green leaves and a trunk, but
when you look further down, you will see some roots branching off the trunk that reach
into the water. These are called prop roots and and help keep the plant stable. They
also provide oxygen for the rest of the plant.
These roots have frequent branching and end up looking like a jumbled mess. This is
one of the species that is heavily monitored in the United States because those messy
roots help prevent soil erosion.
Need help remembering this type, think... 'red, red... tiny head' in reference to the shape
on the leaves!
Black Mangroves
If you travel a little further inland, you will come across the black mangrove or Avicennia
germinans. These plants grow in very wet soil that is not heavily oxygenated which is
why their roots grow straight up into the air. These roots are called pneumatophores and
look like tiny snorkels that help with gas exchange.
A black mangrove
Try tasting the back of a black mangrove leaf and you will notice it tastes salty and often has a
whitish tint. This is how black mangroves adapt to live in the saltwater, by releasing excess salt
onto its leaves!
White Mangroves
Even further inland, you will encounter the white mangrove or Laguncularia racemosa, which
looks much more like your typical tree compared to the black and red mangroves. These
mangroves like to live on more solid ground but they still get inundated with saltwater from time
to time. They usually do not have funky roots like the others, but rather typical underground
ones.
Benefits/Uses of Mangroves
Perhaps the most important role of mangroves is that they protect vulnerable coastlines
from wave action because they hold the soil together and prevent coastal erosion.
Mangroves shield inland areas during storms and minimize damage. For example,
learning from the 2005 tsunami in Asia, there were no deaths in the areas which had
mangrove forests, compared to those areas without, which suffered massive causalities.
Ecologically speaking, mangroves are exciting systems in their own right. Mangrove
forests provide homes for several species of plants and animals.
1. The Black Mangrove is used for fishing poles, charcoal, and in the production of
honey, as the mango blossoms give the honey a unique flavour. Because the
wood gives off an intense heat, it is especially prized for burning clay from which
bricks are produced and used in road building.
2. The Red Mangrove is also used for fuel wood but its most common and
important use is in the leather industry as its bark is peeled and tannin is
extracted, which is used as a dye. Presently, there are synthetic alternatives
being used in countries such as Brazil , in order to preserve their mangroves
which are an important part of their own sea defence. In Guyana , the Guyana
Forestry Commission will develop a harvest management plan to ensure this
species is conserved and used in a sustainable manner.
3. The main use of the White Mangrove is for fishing poles, tool handles and as
wood for fences
Coral reefs
Coral reefs begin to form when free-swimming coral larvae attach to submerged rocks
or other hard surfaces along the edges of islands or continents. As the corals grow and
expand, reefs take on one of three major characteristic structures —fringing, barrier or
attol
A fringing reef is one of the three main types of coral reefs recognized by most
coral reef. fringing reefs may grow hundreds of yards from shore and contain extensive
backreef areas with numerous seagrass meadows and patch reefs.
This type of coral reef is the most common type of reef found in the Caribbean
and Red Sea. Darwin believed that fringing reefs are the first kind of reefs to form
around a landmass in a long-term reef growth process.
The Great Barrier Reef is the world's largest coral reef system composed of over 2,900
individual reefs and 900 islands stretching for over 2,300 kilometres (1,400 mi) over an
area of approximately 344,400 square kilometres (133,000 sq mi). The reef is located in
the Coral Sea, off the coast of Queensland, Australia.
The Great Barrier Reef can be seen from outer space and is the world's biggest single
structure made by living organisms. This reef structure is composed of and built by
billions of tiny organisms, known as coral polyps. It supports a wide diversity of life and
was selected as a World Heritage Site in 1981. CNN labelled it one of the seven natural
wonders of the world. The Queensland National Trust named it a state icon of
Queensland.
A March 2016 report stated that coral bleaching was more widespread than previously
thought, seriously affecting the northern parts of the reef as a result of warming ocean
temperatures.[14] In October 2016, Outside published an obituary for the reef;[15] the
article was criticized for being premature and hindering efforts to bolster the resilience of
the reef.[16] In March 2017, the journal Nature published a paper showing that huge
sections of a 800-kilometre (500 mi) stretch in the northern part of the reef had died in
the course of 2016 due to high water temperatures, an event that the authors put down
to the effects of global climate change.[17]
Atoll
An atoll is a ring-shaped coral reef, island, or series of islets. An atoll surrounds a body
of water called a lagoon. Sometimes, atolls and lagoons protect a central island.
Channels between islets connect a lagoon to the open ocean or sea.
Atolls develop with underwater volcanoes, called seamounts. First, the volcano erupts,
piling up lava on the seafloor. As the volcano continues to erupt, the seamount's
elevation grows higher, eventually breaking the surface of the water. The top of the
volcano becomes an oceanic island.
In the next stage, tiny sea animals called corals begin to build a reef around the island.
The type of corals that build reefs are called hermatypic corals, or hard corals.
Hermatypic corals create a hard exoskeleton of limestone (calcium carbonate). Billions
of these limestone exoskeletons are the reef.
Coastal degradation
Many beaches around the world are polluted by industrial and household waste.
Rubbish of all kinds such as plastic bags, drink cans and bottles end up on the beaches.
Many factories have been built along the coast so that they can dump their waste
straight into the ocean.
A lot of untreated sewage is piped out into the ocean and ends up on our beaches
and coast. This sewage contains poisonous chemicals such as detergents and harmful
bacteria. Sewage contaminates the water that we swim in as well as contaminating
oyster and fish farms.
Oil slicks are very damaging to the coastal environment. Oil tankers can run aground
and spill oil into the ocean. This oil ends up on the beaches where it kills marine and
bird life. These oil slicks are very difficult to clean up.
Marine degradation
The ocean's resources are not inexhaustible or indestructible. The numbers of many
species of fish are declining as they are being over-fished. Whales are no longer being
hunted as they used to be but their numbers are still low.
The ocean cannot keep absorbing all the waste that humans put into it. Rivers carry
thousands of tonnes of fertilisers and pesticides into the ocean each year. These
pollutants combine to kill fish, seaweed, mangroves and coral reefs. Storm water drains
deposit rubbish such as plastic bags and fertilisers into the ocean. Thousands of turtles,
seals and fish are choked by plastic bags each year.
Other pollutants are regularly spilled in the ocean through shipping accidents or
around oil drilling rigs. Some countries regularly dump poisonous chemicals into the
ocean because it is cheaper than burying them on land.
Scientists explain that when there is higher concentration of carbon dioxide in the air,
the water absorbs much of it. The water gets contaminated and the level of heat in the
water rises beyond the expectations of life. When the ocean temperatures rise; there
are other associated adverse impacts that are experienced in the aquatic environment.
Climate change-related heat
The heat melts the icecaps and as a result, there is a resultant rise in the ocean level.
The melted ice caps and glaciers contaminate the water and this threatens the life of the
aquatic plants and animals. The increase in temperature has another aeration negative
impact. It obviously limits the concentration or the solubility of oxygen in the water.
Plants and animals will then suffocate. The changes that take place in the sea due to
climate change-related heat are also responsible for the marine habitat loss and
destruction as they may contaminate the water or even alter the water temperatures.
Pollution
There are some human activities which are responsible for the changes in the marine
ecological conditions and such may mean alteration or destruction and loss to the
marine habitat. Such can entail water pollution, air pollution, and land pollution which
intoxicate the environment and makes the water contaminated. Thermal pollution as a
result of industrial activities also destroys marine habits. The end result is the depletion
of marine animal and plant species.
Unsustainable fishing
It is always important that the fishing activity has the ability to support the environmental
conservation attempts. Too much aggressive fishing activity can damage the marine
habitat as it leads to the loss of many fish and aquatic species.
Shipping Impact
In many cases, countries rely on the shipping means of transport for bulky cargo. But
the effect of the process does not always augur well with the well-being of the sea
habitat. Marine habitat is therefore destroyed by the oil spills among other associated
hazards which poison the water.
EFFECTS
When the marine habitat is destroyed and is at the brink of vanishing, there various
effects that would be likely. The first major impact that acts as the determinant and
influences the outcome of the others is that oxygen concentration in the water gets to
the lower level, to the extent that it can barely support aquatic life. This can be as a
result of water or air pollution which even makes the water to be contaminated. The
resultant situation of such destruction is that most plants and animals disappear through
death.
Some animals may be forced to migrate on sensing that there is that element of
environmental hostility. It means that the country or the people that border this particular
water body will be obviously deprived of the opportunity to freely gain from the benefits
of the aquatic plants and animals.
Food reduction
Because there is some degree of dependence between the terrestrial and aquatic lives;
the former will be hit by the depletion of the latter. A significant example that can be
cited in this particular scenario is that humans depend on some sea fish such as
octopus, star fish, salmon and much more for food. When they are depleted, humans
will definitely suffer from that negative impact.
Animals such as whale, shark and many others depend on other aquatic ones such as
seals for food. Extinction of one means the extinction of the others in the food chain.
The whole consequence of the marine habitat loss and destruction is that it leads to
death and migration of animals. Some plants also die and become extinct due to the
extreme ecological conditions.
The beauty of the coastal places is dictated by the variety of plants and animals that
exist. This implies that when the natural habitat is encroached or even destroyed, such
species or animals and plants become extinct. The extinction takes away the beauty of
the coastal areas because its natural aspect is taken away.
Coastal regions are major tourist attraction sites. Not only do the sandy beaches attract
people but also the picturesque view of the aquatic plants and animals play crucial
roles. Whenever such animals and plants are rendered extinct, the beauty of these
places is taken away and this implies that the countries have to contend with decrease
in tourism activities and as such, the loss in revenue.
Mechanism of eutrophication:
Eutrophication arises from the oversupply of nutrients, which leads to overgrowth of
plants and algae. After such organisms die, the bacterial degradation of their biomass
consumes the oxygen in the water, thereby creating the state of hypoxia.
According to Ullmann's Encyclopedia, "the primary limiting factor for eutrophication
is phosphate." The availability of phosphorus generally promotes excessive plant growth
and decay, favouring simple algae and plankton over other more complicated plants,
and causes a severe reduction in water quality. Phosphorus is a necessary nutrient for
plants to live, and is the limiting factor for plant growth in many freshwater ecosystems.
Phosphate adheres tightly to soil, so it is mainly transported by erosion. Once
translocated to lakes, the extraction of phosphate into water is slow, hence the difficulty
of reversing the effects of eutrophication. The sources of these excess phosphates
are phosphates in detergent, industrial/domestic run-offs, and fertilizers. With the
phasing out of phosphate-containing detergents in the 1970s, industrial/domestic run-off
and agriculture have emerged as the dominant contributors to eutrophication.
Ecological effects:
Eutrophication was recognized as a water pollution problem in European and North
American lakes and reservoirs in the mid-20th century. [18] Since then, it has become
more widespread. Surveys showed that 54% of lakes in Asia are eutrophic; in Europe,
53%; in North America, 48%; in South America, 41%; and in Africa, 28%.[19] In South
Africa, a study by the CSIR using remote sensing has shown more than 60% of the
dams surveyed were eutrophic.[20] Some South African scientists believe that this figure
might be higher [21] with the main source being dysfunctional sewage works that produce
more than 4 billion liters a day of untreated, or at best partially treated, sewage effluent
that discharges into rivers and dams.[22]
Many ecological effects can arise from stimulating primary production, but there are
three particularly troubling ecological impacts: decreased biodiversity, changes in
species composition and dominance, and toxicity effects.
In order to gauge how to best prevent eutrophication from occurring, specific
sources that contribute to nutrient loading must be identified. There are two common
sources of nutrients and organic matter: point and nonpoint sources.
Decreased biodiversity:
When an ecosystem experiences an increase in nutrients, primary producers reap the
benefits first. In aquatic ecosystems, species such as algae experience a population
increase (called an algal bloom). Algal blooms limit the sunlight available to bottom-
dwelling organisms and cause wide swings in the amount of dissolved oxygen in the
water. Oxygen is required by all aerobically respiring plants and animals and it is
replenished in daylight by photosynthesizing plants and algae. Under eutrophic
conditions, dissolved oxygen greatly increases during the day, but is greatly reduced
after dark by the respiring algae and by microorganisms that feed on the increasing
mass of dead algae. When dissolved oxygen levels decline to hypoxic levels, fish and
other marine animals suffocate. As a result, creatures such as fish, shrimp, and
especially immobile bottom dwellers die off In extreme cases, anaerobic conditions
ensue, promoting growth of bacteria such as Clostridium botulinum that
produces toxins deadly to birds and mammals. Zones where this occurs are known
as dead zones.
Eutrophication may cause competitive release by making abundant a
normally limiting nutrient. This process causes shifts in the species composition of
ecosystems. For instance, an increase in nitrogen might allow new, competitive
species to invade and out-compete original inhabitant species. This has been shown to
occur in New England salt marshes. In Europe and Asia, the common carp frequently
lives in naturally Eutrophic or Hypereutrophic areas, and is adapted to living in such
conditions. The eutrophication of areas outside its natural range partially explain the
fish's success in colonising these areas after being introduced.
Toxicity
Some algal blooms, otherwise called "nuisance algae" or "harmful algal blooms",
are toxic to plants and animals. Toxic compounds they produce can make their way up
the food chain, resulting in animal mortality.Freshwater algal blooms can pose a threat
to livestock. When the algae die or are eaten, neuro- and hepatotoxins are released
which can kill animals and may pose a threat to humans. An example of algal toxins
working their way into humans is the case of shellfish poisoning.[28] Biotoxins created
during algal blooms are taken up by shellfish (mussels, oysters), leading to these
human foods acquiring the toxicity and poisoning humans. Examples include paralytic,
neurotoxic, and diarrhoetic shellfish poisoning. Other marine animals can be vectors for
such toxins, as in the case of ciguatera, where it is typically a predator fish that
accumulates the toxin and then poisons humans.
WHEREAS, Section 22, Article II of the 1987 Constitution provides that the State
recognizes and promotes the right of indigenous cultural communities within the
framework of national unity and development, and Republic Act (RA) No. 8371, or the
Indigenous Peoples Rights Act (IPRA) of 1997, recognizes further the indigenous
peoples’ (IPs) right to develop their lands and natural resources within their ancestral
domains, subject to their free, prior, and informed consent (FPIC);
Sec. 4. Implementing Agency. - The DENR shall be the lead agency tasked to
implement the provisions of this Act in coordination with the Department of Tourism
(DOT), the National Museum, the National Historical Institute and concerned local
government units (LGUs) for specific caves, except that in the Province of Palawan, the
Palawan Council for Sustainable Development shall be the lead implementing agency
pursuant to Republic Act No. 7611 or the Strategic Environmental Plan for Palawan Act.
Sec. 5. Powers and Functions of the Department of Environment and Natural
Resources (DENR) - In the implementation of this Act, the DENR shall exercise the
following powers and functions:
Section 1 Title. - This Act shall be known as the "Chain Saw Act of 2002".
Sec. 2. Declaration Policy. It is the policy of the State consistent with the
Constitution, to conserve, develop and protect the forest resources under sustainable
management. Toward this end, the State shall pursue an aggressive forest protection
program geared towards eliminating illegal logging and other forms of forest destruction
which are being facilitated with the use of chain saws. The State shall therefore regulate
the ownership, possession, sale, transfer, importation and/or use of chain saws to
prevent them from being used in illegal logging or unauthorized clearing of forests.
Sec. 4. Persons Authorized to Manufacturer, Sell and Import Chain Saws. - Chain
saws shall only be sold and/or imported by manufacturers, dealers and/or private
owners who are duly authorized by the Department.
Sec. 5. Persons Authorized to Possess and Use a Chain Saw. - The Department is
hereby authorized to issue permits to possess and/or use a chain saw for the felling
land/or cutting of trees, timber and other forest or agro-forest products to any applicant
who:
is a licensed wood processor and the chain saw shall be used for the cutting of
timber that has been legally sold to said applicant; or
Sec. 6. Registration of Chain Saws. - Within a period of three (3) months from the
effectivity hereof, all persons who own or are otherwise in possession of chain saws
must register the same with the Department, through any of its Community Environment
and Natural Resources Office, which shall issue the corresponding registration
certificate or permit if it finds such persons to be qualified hereunder. Every permit to
possess and/or use a chain saw for legitimate purpose shall be valid for two (2) years
upon issuance: Provided, That permits to possess and use chainsaw issued to non-
commercial orchard and fruit tree farmers shall be valid for a period of five (5) years
upon issuance. For this purpose, the Department shall be allowed to collect reasonable
registration fees for the effective implementation of this Act.
SECTION 1. In order to promote and conserve the beauty of objects of scenic and
ornamental value along public places and help preserve cool,fresh and healthful
climate, it is the policy of the Government to cherish, protect and conserve planted or
growing trees, flowering plants and shrubs or plants of ornamental value along public
roads, in plazas, parks, school premises or in any public ground.
SEC. 2. For the purpose of carrying out effectively the provisions of this Act, the
Director of Parks and Wildlife shall have the power to create a committee in each and
every municipality in the Philippines and shall appoint any civic conscious and well-
travelled citizen as chairman, and the municipal mayor, the municipal treasurer, the
supervising school teacher, and the municipal health officer, as ex-officio members
thereof. The Director of Parks and Wildlife shall also have the power to issue and
promulgate rules and regulations as may be necessary in carrying out the provisions of
this Act. The Chairman shall receive compensation of one peso per annum to be paid
out of the funds of the city or municipality concerned, and the members shall not receive
extra compensation. The committee shall have the power to implement the rules and
regulations issued by the Director of Parks and Wildlife under the provisions of this Act.
The committee shall coordinate with the Director of Parks and Wildlife in the
beautification of their respective locality and shall under its supervision, require school
children on Arbor Day to plant trees and flowering plants of useful and scenic value in
places provided for in the preceding paragraph.
SEC. 3. No cutting, destroying, or injuring of planted or growing trees, flowering
plants and shrubs or plants of scenic value along public roads, in plazas parks, school
premises or in any other public ground shall be permitted save when the cutting,
destroying, or injuring of same is necessary for public safety, or such pruning of same is
necessary to enhance its beauty and only upon the recommendation of the committee
mentioned in the preceding section, and upon the approval of the Director of Parks and
Wildlife. The cutting, destroying, or pruning shall be under the supervision of the
committee.
SEC. 4. Any person who shall cut, destroy or injure trees, flowering plants and
shrubs or plants of scenic value mentioned in the preceding sections of this Act, shall be
punished by prison correctional in its minimum period to prison mayor in its minimum
period.
SEC. 5. All laws, Acts, parts of Acts, executive orders, and administrative orders or
regulations inconsistent with the provisions of this Act, are hereby repealed.
REPUBLIC ACT NO. 3931 AN ACT CREATING THE NATIONAL WATER AND
AIR POLLUTION CONTROL COMMISSION
There is hereby created and established in the Office of the President of the
Philippines, the National Water and Air Pollution Control Commission, with permanent
office in the City of Manila. The Commission shall be composed of the Chairman of the
National Science Development Board, as chairman, and, as members, four part-time
commissioners
The Commission shall have the following duties and
responsibilities:chanroblesvirtuallawlibrary
1. To encourage voluntary cooperation by the people, municipalities, industries,
associations, agriculture and representatives of other pursuits in the proper utilization
and conservation of the waters and/or atmospheric air of the Philippines.
2. To encourage the formation and organization of cooperative groups or
associations in municipalities, industries, enterprises and other users of the waters who
severally and jointly are or may be the source of pollution of the same waters, the
purpose of which shall be to provide a medium to discuss and formulate plans for the
prevention and abatement of pollution.
3. To serve as arbitrator for the determination of reparations involved in the damages
and losses resulting from the pollution of the waters and/or air of the Philippines.
4. To devise, consult, participate, cooperate and enter into agreements with other
agencies of the government, and with affected political groups, political subdivisions,
and enterprises in the furtherance of the purpose of this Act. This particularly refers to
such cooperative agreements with the various provincial and municipal governments in
securing their assistance in carrying out the provisions of this Act.
5. To prepare and develop a comprehensive plan for the abatement of existing
pollution and prevention of new and/or imminent pollution of the waters and/or
atmospheric air of the Philippines.
6. To issue standards, rules and regulations to govern city and district engineers in
the approval of plans and specifications for sewage works and industrial wastes
disposal systems and in the issuance of permits in accordance with the provisions of
this Act, and to inspect the construction and maintenance of sewage works and
industrial waste disposal system for compliance of the approved plans.
7. To collect and disseminate information relating to water and atmosphere pollution
and the prevention, abatement and control thereof.
8. To authorize its representative to enter at all reasonable times in or upon any
property of public domain and private property devoted to industrial, manufacturing,
processing or commercial use without doing damages, for the purpose of inspecting and
investigating conditions relating to pollution or the possible or imminent pollution of any
waters or atmospheric air of the Philippines.
c. deposit or cause, suffer or procure to be deposited material of any kind in any place
on the bank of any navigable water, or on the bank of any tributary of any navigable
water, where the same shall be liable to be washed into such navigable water, either by
ordinary or high tides, or by storms or floods, or otherwise, whereby navigation shall or
may be impeded or obstructed or increase the level of pollution of such water.
Section 5 Primary Responsibility
It shall be the primary responsibility of the National Pollution Control Commission to
promulgate national rules and policies governing marine pollution, including but not
limited to the discharge of effluents from any outfall structure, industrial and
manufacturing establishments or mill of any kind to the extent that it is regulated under
the provisions of Republic Act Numbered Three Thousand Nine Hundred Thirty-One,
and to issue the appropriate rules and regulations upon consultation with the Philippine
Coast Guard.chanrobles virtua law library
The Philippine Coast Guard shall promulgate its own rules and regulations in
accordance with the national rules and policies set by the National Pollution Control
Commission upon consultation with the latter, for the effective implementation and
enforcement of this decree and other applicable laws, rules and regulations
promulgated by the government.
The rules and regulations issued by the National Pollution Control Commission or
the Philippine Coast Guard shall not include deposit of oyster, shells, or other materials
when such deposit is made for the purpose of developing, maintaining or harvesting
fisheries resources and is otherwise regulated by law or occurs pursuant to an
authorized government program: Provided, That the Philippine Coast Guard, whenever
in its judgment navigation will not be injured thereby and upon consultation with and
concurrence of the National Pollution Control Commission may permit the deposit of
any of the materials above-mentioned in navigable waters, and whenever any permit is
so granted, the conditions thereof shall be strictly complied with.
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