Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
1970-2014
2
Per Capita Consumption,
1.5
Total Dairy - 9%
in cup equivalent per day.
Cheese +113%
0.5 Total Milk - 36%
Low-Fat & Skim
Milk +126%
Whole Milk - 79%
0 Yogurt +1,600%
1970 2014
NOTES: Consumption is calculated by the USDA from food availability, minus an estimation of food loss.
SOURCE: Jeanine Bentley. U.S. Trends in Food Availability and a Dietary Assessment of Loss- Adjusted Food Availability,
1970-2014, EIB-166, U.S. Department of Agriculture, Economic Research Service, January 2017; chart by Nina Teicholz