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DAIRY CONSUMPTION IN THE U.S.

1970-2014

2
Per Capita Consumption,

1.5
Total Dairy - 9%
in cup equivalent per day.

Cheese +113%
0.5 Total Milk - 36%
Low-Fat & Skim
Milk +126%
Whole Milk - 79%
0 Yogurt +1,600%
1970 2014

NOTES: Consumption is calculated by the USDA from food availability, minus an estimation of food loss.

SOURCE: Jeanine Bentley. U.S. Trends in Food Availability and a Dietary Assessment of Loss- Adjusted Food Availability,
1970-2014, EIB-166, U.S. Department of Agriculture, Economic Research Service, January 2017; chart by Nina Teicholz

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