Aholanmäentie 88, 49630

Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi  E-mail: info@cooltech.fi

Required information for selection of the plate freezer

Company: _________________________________________

1. Design of the plate freezer

 vertical  marine
 horizontal  land version

2. Plate freezer consists

 Only one plate freezer without refrigeration equipment
(to connect to existing pump refrigeration system)
 Self-contained plate freezer with a condensing refrigeration unit
(plug and play, ejector feeding, water or air-cooled condenser)

3. Required product capacity ________________ t/day or kg/h

4. Expected or experienced freezing time ________________ h

5. Frozen block size (L x W x H) ________________ mm

6. Estimated weight of block ________________ kg

7. Type of product ________________

8. Inlet product temperature ________________ oC

9. Outlet product temperature

 -18 oC
 Another _____ oC

10. Refrigerant type

 R717 (ammonia)
 R22
 R507a
 R404a
 R134a
 Other (specify)

11. Evaporation temperature _____________________ oC

12. Type of tare

 frames
 trays
 no

13. Overall size of frames/trays

 LxWxH ________________ mm
 with or without handles ________________
 with or without lids ________________

page 1 from 2
Aholanmäentie 88, 49630
Vehkajoki, Hamina
Phone: +358-53-57-71-00
Internet: www.cooltech.fi  E-mail: info@cooltech.fi

14. Type of package for freezing (cellophane, foil, cardboard, liners)

 cellophane
 foil
 cardboard
 liners
 no

15. Any restrictions or preferences concerning of plate freezer size

________________________________________________________

Information from the technologists (desirable data)

16. Specific weight of product (product density) ________________

17. Water content ________________ %

18. The freezing point of the product ________________ oC

19. Specific heat above freezing point ________________ kJ/(kg*K)

20. Specific heat below freezing point ________________ kJ/(kg*K)

21. Latent heat of fusion ________________ kJ / kg

22. Additional information _____________________________________________________

____________________________________________________________________________

The questionnaire was filled by:

Name: _______________________________________________
Position: _______________________________________________
Company: _______________________________________________
Address: _______________________________________________
E-mail: _______________________________________________
Phone number: _______________________________________________

_____________________ ______________________ «___» ________________

stamp, signature name date

page 2 from 2