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UNIT OPERATIONS II
However, mixing is inherent in nature: The increase in entropy associated with the
randomness of a mixture lowers the Gibbs free energy.
Therefore, to “unmix” a solution we must overcome the entropic driving force to mix.
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Chapter 1: Separation Methods
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Why Separate?
There are many reasons for wanting pure substances. Some of these reasons include:
• Need for pure material in engineering application (semiconductors)
• Preparation of raw materials into their components
• Need for pure material for materials processing
• Need to remove toxins or inactive components from solution (drugs)
• Need for ultrapure samples for testing
• Need for analysis of the components of the mixture (DNA testing)
Based on these motivations for separations, we can divide separations up into three main areas:
A l ti l Separations
Analytical S ti P
Preparative
i S Separations
i I d t i l Separations
Industrial S ti
• small scale • small scale • large scale
• quantitative analysis • materials for R&D • economical
For the most part our analysis of various separations processes will
focus on using phase equilibrium and materials and energy
balances.
balances
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Chapter 1: Separation Methods
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Mass and Energy Balances
Balance Equation
Input + generation – Output =
Accumulation
Control
Vol me
Volume
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Chapter 1: Separation Methods
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Mass and Energy Balances
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Chapter 1: Separation Methods
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Basic Description of Operations
Separations processes can be run in various modes of operation:
• Batchwise: no flows
• Continuous: continuous flows in and out of separators
• Semicontinuous: pauses in flows.
S1 P1
T t l condenser
Total d
Distillation Distillation
Reflux drum
Overhead vapor
1 Reflux
F Distillate
2
Boilup
Stripping section stages N
Partial reboiler
Bottoms
P2 S2
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Chapter 1: Separation Methods
Examples of Industrial Chemical Processes
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Chapter 1: Separation Methods
Example of Industrial Chemical Processes
methane
C2+ ethane
Feed: wng
C2+/abs
C3+
absorber
i-butane
n-butane C4 C4+
C5+ propane
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Chapter 1: Separation Methods
Example of Industrial Chemical Processes
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Chapter 1: Separation Methods
Example of Industrial Chemical Processes
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Chapter 1: Separation Methods
Mechanism of Separations
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Chapter 1: Separation Methods
Separation Technology
Homogeneous mixture
A
A
B
B
C
D C
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Chapter 1: Separation Methods
Separation Technology
Homogeneous mixture
A
A
B
B
C
D C/D
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Chapter 1: Separation Methods
Separation Technology
Homogeneous mixture
A
A/B
B
C
D C/D
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Chapter 1: Separation Methods
Separation Technology
Separation
p of the mixture ((A/B/C/D))
would be easier if the components in the
mixture
i t exist
i t in
i different
diff t phases.
h
Phases
Solid
Liquid
Gas/Vapor
p
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Chapter 1: Separation Methods
Thermodynamics of Separations
GA
GB
0 XB 1
0 XB 1
Since the
Si h driving
d i i force
f to mix
i will
ill eventually
ll equall the
h driving
di i
force we introduced to cause the separation the extent of
separation will be limited by thermodynamics equilibrium!
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Chapter 1: Separation Methods
Rate of Separations
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Chapter 1: Separation Methods
Properties for mass transfer driving force
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Chapter 1: Separation Methods
Main Separations Techniques
Phase
Addition Add solvent or absorber (Mass-separating agent: MSA).
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Chapter 1: Separation Methods
Main Separations Techniques
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Chapter 1: Separation Methods
Phase Addition
A
A/C + B =
B/C
Phase I Phase II
Mass-separating
i agent (MSA)
( SA)
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Chapter 1: Separation Methods
Phase Creation
A
A/C =
C
E
Energy-separating
ti agentt (ESA)
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Chapter 1: Separation Methods
Phase Creation
A
A/C =
C
E
Energy-separating
ti agentt (ESA)
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Chapter 1: Separation Methods
Phase Creation or Addition
Phase I Phase II
A B
Interface
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Chapter 1: Separation Methods
Phase Creation or Addition
Gas Liquid
A B
Interface
Absorption
(MSA: Liquid absorbent)
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Chapter 1: Separation Methods
Phase Creation or Addition
Gas Liquid
A B
Interface
Stripping
pp g
(MSA: Stripping vapor)
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Chapter 1: Separation Methods
Phase Creation or Addition
Liquid Liquid
A B
Interface
Extraction
(MSA: liquid solvent)
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Chapter 1: Separation Methods
Phase Creation or Addition
Liquid Solid
A B
Interface
Leachingg
(MSA: liquid solvent): liquid-solid extraction
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Chapter 1: Separation Methods
Phase Creation or Addition
liquid
A liquid A+C
solid solid
B+C B
Leachingg
(MSA: liquid solvent): liquid-solid extraction
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Chapter 1: Separation Methods
Phase Creation or Addition
liquid
A+C
liquid
A+C solid
C
Q
Crystallization
y
(ESA: Heat transfer)
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Chapter 1: Separation Methods
Main Separations Techniques
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Chapter 1: Separation Methods
Phase Creation or Addition
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Chapter 1: Separation Methods
Phase Creation or Addition
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Chapter 1: Separation Methods
Phase Creation or Addition
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Chapter 1: Separation Methods
Separation by Barrier
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Chapter 1: Separation Methods
Separation by Solid Agent
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Chapter 1: Separation Methods
Separation by External Field or Gradient
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Chapter 1: Separation Methods
Separation by External Field or Gradient
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Chapter 1: Separation Methods
Common Industrial Separation Methods
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Common Industrial Separation Methods
Liquid
d L Solid
ld Solid
ld difference
d ff in
adsorption adsorbent adsorbabililty
ni(1) SFi ,k
Split Ratio: SRi = (2 ) = The Split Ratio is the ratio of the amount of
ni (1 − SFi ,k ) component in two product streams.
Number of moles of i
Ci(1)
Ci(2 ) SRi The separation power is the a ratio of split ratios.
Separation Power: SPi , j = =
C (j1) SR j A Separation Power near 1 indicates a poor separation.
C (j2 )
Concentration
Note: SPi,j only indicates the desired separation and not whether it is achievable. In order to verify
if the desired separation is achievable, the design of the operation, thermodynamic relations,
transport properties, etc., needs to be evaluated.
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Chapter 1: Separation Methods
Selection of Feasible Separation Techniques
Important Factors
• Feed Conditions (composition, flow rates, T, P, state, …)
• Product conditions (purity/recovery, T, P, state)
• p y Differences ((molecular,, thermodynamic,
Property y ,
transport)
• Characteristics of Separation Operation (scale
(scale-up;
up; stages;
T, P, state requirements; size limitation; energy
requirements; …)
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Chapter 1: Separation Methods
Selection of Feasible Separation Techniques
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Chapter 1: Separation Methods
Study Question: Chapter 1 Separation Methods
Section 1.1:
1. What are the two key process operations in chemical engineering?
2. What are the main auxiliary process operations in chemical engineering? ?
3. What is the difference between a block flow diagram and a process flow
diagram?
4 Why
4. Wh d do almost
l t allll iindustrial
d t i l chemical
h i l processes contain
t i separation
ti
operations?
5. Why is the espresso machine a good example of a product design based
on chemical engineering?
Section 1.2:
1. Is the separation of a mixture a spontaneous, natural process?
2 What are the five general separation techniques and what do they all have
2.
in common?
3. Why is mass transfer a major factor in separation processes?
4 What limits the extent to which the separation of a mixture can be
4.
achieved?
5. List at least five property differences that can exploited to develop a
p
separation p
process.
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Chapter 1: Separation Methods
Study Question: Chapter 1 Separation Methods
Section 1.3:
1 What are the two agents that can be used to create a second phase in the
1.
separation of a chemical mixture?
2. What is the most common method used to separate two fluid phases?
3 List five separation operations that use an ESA and five that use an MSA
3. MSA.
4. Give three disadvantages of using an MSA.
5. What is the most widely used industrial separation operation?
6. What is extractive distillation? How does it differ from distillation and when
should it be considered?
7. What is the difference between absorption and stripping?
8. What is liquid-liquid
q q extraction, when should it be considered, and how does it
differ from supercritical-fluid extraction and leaching?
9. What is the basic requirement for removing liquid from a wet solid by
evaporation?
10. Why is crystallization important in the semiconductor industry?
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Chapter 1: Separation Methods
Study Question: Chapter 1 Separation Methods
Section 1.4:
1 How does the mechanism of separation for a microporous membrane differ
1.
from that of a nonporous membrane?
2. Why can't osmosis be used to separate a liquid mixture?
3. How do reverse osmosis and dialysis y differ? What do they
y have in common?
4. How does gas permeation differ from pervaporation?
5. Why are membrane separations important in the human body?
Section 1.5:
1. In the separation of a mixture, how does the action of a membrane differ from
that of a solid adsorbent?
2. What is the difference between adsorption and absorption?
3. Adsorption requires that the adsorbed chemicals be separated from the
adsorbent to regenerate it and prepare it for reuse. How do pressure-swing
adsorption and thermal-swing adsorption differ in the means of regeneration?
Section 1.6:
4. What is the difference between dialysis and electrodialysis?
5. How does field-flow fractionation work from a fluid mechanics standpoint? Can
th flow
the fl field
fi ld b
be tturbulent?
b l t? If not,
t why
h not?
t?
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Chapter 1: Separation Methods
Study Question: Chapter 1 Separation Methods
Section 1.7:
1 The degree of separation in a separation operation is often specified in terms of
1.
component recoveries and/or product purities. How do these two differ?
2. For a separation operation, is it possible to specify the recovery of a feed
component
p and the mole ((or mass)) fraction of that same component
p in one of
the products?
3. Is the component split fraction the same as the component recovery? If not,
how do theyy differ?
4. What is the difference between the split fraction and split ratio?
5. What is a key component? What is a multicomponent product?
6. Using an aqueous sulfuric acid solution in an example, explain the differences
among compositions in terms of molarity, molality, and normality.
Section 1.8:
7. What factors of a separation operation influence the degree of separation?
8. What is the separation power? ?
Section 1.9:
9. When selecting a separation method, what factors are important?
10 What
10. Wh t five
fi separation
ti operations
ti are the
th mostt technologically
t h l i ll mature?t ?
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Chapter 1: Separation Methods