Bodebrown Hop Weiss

Weizen/Weissbier
Type: All Grain Date: 27/9/2011
Batch Size (fermenter): 20,00 l Brewer: Bodebrown
Boil Size: 26,91 l Asst Brewer:
Boil Time: 90 min Equipment: Panela Bodebrown
End of Boil Volume 22,88 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 82,5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
*Wheat Malt, Pale (Weyermann) (4,0
2,10 kg Grain 1 50,0 %
EBC)
1,75 kg *Pilsen AGRÁRIA (3,3 EBC) Grain 2 41,7 %
0,15 kg *Caramunich I (Weyermann) (90,0 EBC) Grain 3 3,6 %
0,10 kg *Acidificado (Weyermann) (5,0 EBC) Grain 4 2,4 %
0,10 kg *Carapils (Weyermann) (4,0 EBC) Grain 5 2,4 %
*Hallertauer Tradition [10,00 %] - Boil 25,0
20,00 g Hop 6
60,0 min IBUs
*Whirlfloc (1g para cada 20L) (Boil 15,0
1,00 g Fining 7 -
mins)
15,00 g *Centennial [8,60 %] - Boil 10,0 min Hop 8 5,9 IBUs
15,00 g *Centennial [8,60 %] - Boil 5,0 min Hop 9 3,2 IBUs
20,00 g *Cascade [5,40 %] - Boil 0,0 min Hop 10 0,0 IBUs
*SafBrew Wheat (*Fermentis #WB-06)
1,0 pkg Yeast 11 -
[50,00 ml]
Beer Profile
Est Original Gravity: 1,050 SG Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 4,7 % Actual Alcohol by Vol: 4,9 %
Bitterness: 34,1 IBUs Calories: 469,5 kcal/l
Est Color: 9,5 EBC
Mash Profile
Mash Name: Temperature Mash, 2
Total Grain Weight: 4,21 kg
Step, Medium Body
Sparge Water: 22,16 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment:
Mash PH: 5,20
TRUE
Mash Steps
Name Description Step Step
 TemperatureTime
Protein Rest Add 10,96 l of water at 51,3 C 47,0 C 5 min
Add 0,00 l of water and heat to 53,0 C over 6
Protein Rest 53,0 C 20 min
min
Add 0,00 l of water and heat to 67,0 C over
Sacarificação 67,0 C 60 min
14 min
Mash Out Heat to 78,0 C over 10 min 78,0 C 10 min
Sparge Step: Fly sparge with 22,16 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified
grains or adjuncts. Temperature mash for use when mashing in a brew pot over a
heat source such as the stove. Use heat to maintain desired temperature during the
mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,5
Carbonation Used: Bottle with 127,23 g Corn
Pressure/Weight: 127,23 g
Sugar
Keg/Bottling Temperature: 18,0 C Age for: 7,00 days
Fermentation: My Aging Profile Storage Temperature: 0,0 C
Notes
Primming de 7 gramas de açúcar por litro de cerveja.

Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown

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