499 NINTH STREET, OAKLAND 94607

Salad pasta

BENCHMARK CAESAR SALAD 10/14 LINGUINE WITH MEYER LEMON 15

Star Route Farm Romaine, Grana, Black Pepper Housemade Pasta, Garlic, Chilli, Parsley

BENCHMARK CHOPPED SALAD 14 GNOCCHI A LA ROMANA 20

Mixed Lettuces, , Ceci Beans, Egg, Grana, Almonds, Apples Roman-Style Semolina Gnocchi, Short Rib Ragu

FARM STAND SALAD 8/12 STROZZAPRETI BOLOGNESE 18

Star Route Farm Mixed Lettuces, Grana Housemade “Priest Stanglers” Pasta, Traditional Bolongna-Style Meat
Sauce

ROASTED GYPSY PEPPER TONNATO 12

Heirloom Tomatoes, Butterball Potatoes

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entree

CHICKEN A LA DIAVOLA 22
pizza
Breast and Leg, Carrot Salad, Mint, Sultana Raisins, Almonds

BENCHMARK 15 BENCHMARK MEATBALLS 18

Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil Tomato Sauce, Braised Greens

SWEET & SPICY PEPPERS 17 FISH & CHIPS 19

Tomato Sauce, Fresh Mozzarella, Oregano Fried Rock Cod, Smashed Butterball Potatoes, Cabbage Slaw,
Chimichuri, Aioli
FRIED SAGE 17
Fresh Mozzarella, Brown Butter, Lemon, Shaved Garlic FARRO BOWL 18
Shishito Peppers, Corn, Mushrooms, Poached Egg
SALAMI & CALABRIAN CHILI 19
Tomato Sauce, Fresh Mozzarella, Garlic, Pickled Onions

SAUSAGE & MUSHROOM 19 Dessert

Tomato Sauce, Fresh Mozzarella, Red Onions
STRAWBERRY LEMON CAKE 6

ADD TO ANY PIZZA CHOCOLATE POT DE CREME 5

Sausage, Salami 4.50

Our produce comes from local organic farms: Star Route, Riverdog, Full Belly and Dirty Girl.
 499 NINTH STREET, OAKLAND 94607

sparkling gl/btl Red gl/btl

PROSECCO 11 /44 BARBERA D’ALBA 12/48
Gasparini, Veneto NV Cascina Val del Prete, “Serra dei Gatti”, Piedmont 2015

BRUT ROSÉ 9/36 NEGROAMARO 9/36

Zuccolo, Fruili NV
SYLVANUS PÉTILLANT NATUREL 56
Channing Daughters, Sylvanus Vineyard, Long Island 2017
Masarie Pizari, Salento Rosso IGT 2014
GRACIANO 11/44
Verdad, Ibarra-Young Vineyard, Santa Ynez Valley 2014

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Rose
EVANGELHO VINEYARD HERITAGE 13/52
Bedrock Wine Co., Contra Costa County 2017
ODE TO LULU ROSÉ 12/48
ALVARELHÃO 56
Bedrock Wine Co., California 2017
Forlorn Hope, “Suspiro del Morro” Alta Mesa, Lodi 2015
LE P’TIT PAYSAN ROSÉ 52
“Pierre’s Pirouette” Central Coast 2017 DOLCETTO D’ALBA 48
G.D. Vajra, Piedmont 2016

white PINOT NOIR 52

Poco a Poco, Russian River Valley 2016
GRÜNER VETLINER 11/44
Valle Isarco, Alto Adige 2016 ETNA ROSSO 72
Graci, Silicy 2015
CHENIN BLANC 13/52
Gamling & McDuck, Mengels Ranch 2017 CABERNET FRANC 58
Simon di Brazzan, Friuli 2015
CHARDONNAY 13/52
Lioco, Sonoma County 2016 IL FRAPPATO 62
Valle dell’Acate, Vittoria Frappato, Sicily 2016
RIESLING 9/36
Bedrock Wine Co., Wirz Vineyard, Cienega Valley 2017 PELLARO 62
Malaspina, Calabria 2013
TXAKOLINA 42
Talai Berry, Finca Jakue, Getariako 2017 GRENACHE 50
Tessier, Fenaughty Vineyard, El Dorado 2016
MACABEO 36
Ananto, Uquiel-Requena 2017 ROSSO DI MONTALCINO 76
Villa le Prata, Tuscany 2015
ALBARIÑO 52
La Marea, Kristy Vineyard, Monterey County 2017 BARBARESCO 80
Cantina del Pino, Piedmont 2013
VERMENTINO 40
Tendu, California 2016 (one liter) SYRAH 98
Pax, The Hermit, North Coast 2015
MALVASIA 56
Caravaglio, Isola di Salina, Sicily 2017

GEWÜRZTRAMINER 52
Navarro Vineyards, Anderson Valley 2016