EXPERIMENT 10

ANALYTICAL BALANCE

The analytical balance is an essential laboratory equipment frequently

used in analysis because weighing is a common part of the analytical procedures. Since
error in weighing occurs and is hard to detect proper performance in weighing, and
routine calibration of analytical balance is needed to reduce or avoid errors.
In using the analytical balance, environment is one of the factors that
prevents the analyst in obtaining an accurate weighing. Therefore, the analytical
balance is placed in a suitable location with low levels of vibration, air disturbances and
correct electrical supply. Its surrounding is kept neat and clean using camel’s hair brush
or its equivalent. When a balance is moved, adjustment to the room temperature and
recalibration are to be done prior to usage.
Also, to reduce balance errors and incorrect reading because of drift
perform the following procedures, 1) make certain that the electrical power to the
analytical balance is on, and level bubble is in center of the indicator, 2) calibrate the
balance, 3) the first person to use the analytical balance should weigh the check-weight
and record the weight in the logbook, deviation should not be more than 0.1% from the
nominal standard weight used.

FIGURE 7. Analytical Balance

OBJECTIVE: To be able to perform properly the calibration or check-weight of
analytical balance prior to use.

APPARATUS / GLASSWARE: Analytical balance set of weights, forceps, hair brush

or lint-free cloth.

PROCEDURE:
1. Turn on the analytical balance. Allow the balance to equilibrate for at least 1 hour
before proceeding with the calibration.
2. Check the bubble indicator, make adjustments if necessary.
3. Place the lighter standard weight on the pan of the analytical balance using the
forceps and read the weight. Repeat the operation using the next heavier
standard weight.
a. 1 g
b. 10 g
c. 50 g
d. 100 g
e. 200 g
4. Record the calibration results on the scale calibration record form.
5. Make a conclusion from the calibration result.
Name: Date:
Group No: Score:

EXPERIMENT 10
ANALYTICAL BALANCE

DATA AND RESULT:

Standard Weight Specification Results Remarks

(Actual Weight)
1 g Weight
10 g Weight
50 g Weight
100 g Weight
200 g Weight

COMPUTATION:

CONCLUSION:
QUESTION/S:
1. What is a drift?

2. Give more precautions or produce to avoid errors in weighing using the analytical
balance.

3. Prepare a Standard Operating Procedure (SOP) on how to use analytical balance