ORDERING INFO

We’ve made ordering as easy as 1, 2, 3:

1 Choose your dish. 2 Select a chilli level. 3 Enjoy!

S e e!
Each of our dishes are made to order and individually prepared by our chefs with

wa s d
fresh ingredients. Please bear with us as this may take slightly longer than usual.

a
P.S. Have our dish names got you tongue-thaid? Simply order your dish
by its number.

ALLERGY GOOD
NOTICE TO KNOW
The food prepared here may contain traces of We do not add
wheat, gluten, soy, egg, fish, shellfish, peanuts, MSG to any of
(HELLO & GOODBYE) cashews and dairy. our dishes.

Before this Thai greeting came into use in

HOT OR NOT? KICK IT UP!
Choose your red Or you can chicken out
the 1940s, the people of Thailand greeted star hotness level: and order it with no chilli.

Standard We do not offer dishes containing chilli in a mild

one another by asking if they’d eaten yet. option as this impacts on the taste and flavour of
Medium
the dish. We have a number of options on our menu
Hot
It may seem like an odd thing to ask, but that do not contain chilli for your convenience.

it sums up the Thai way of life –which

revolves around enjoying and sharing NEW NUMBERS:

CAN’T FIND YOUR FAVOURITE DISH? DON’T PANIC:
delicious food in great company.
We’ve changed a few of the numbers.
Here is a nifty guide to find your new dish:

302 309
At Simply Asia, we aim not only to bring
407 301
you authentic Thai cuisine prepared by 409 309
602 504
real Thai chefs, but also to make it simple 403 505
603 505
to order and enjoy. 606 514

So sit back and savour an unforgettable THAI DINING TIDBITS

taste of what Thailand has to offer. KEY INGREDIENTS AND SAUCES:
We recommend that you enjoy each dish as it is – swopping ingredients
may take away from the carefully crafted balance of flavours; and
sometimes this is not possible.
 103

S t a r t e r s
W

NE
121

101 PO-PIA JE R37

Vegetable Spring Rolls
Filled with vegetables, served with a sweet and sticky plum sauce.

103 TAUD-MAN KHAO-PHOD R37

Sweet Corn Cakes W

NE
Chewy clusters of sweet corn, served with a sweet chilli sauce. 121 PED JOR R59
Fried Tofu Wrapped Duck Roll
104 SATAY GAI R46 Thick slices of savoury duck roll in crispy tofu pastry, served
with a sweet and sticky plum sauce.
Chicken Satay
Skewered marinated chicken, served with a spicy peanut sauce. W

NE
122 MAKHUE TOD GROB SAUCE TUA V R49
107 PO-PIA GAI R45 Deep Fried Brinjal
Deep-fried brinjal with a spicy and nutty sauce.

S u p s
Chicken Spring Rolls

o
Filled with tender chicken and vegetables, served with a sweet chilli
sauce.

112 PO-PIA GOONG R56

Prawn Spring Rolls
Delicious crispy prawn spring rolls, served with a sweet chilli sauce.

113 KHONG WAANG RUAM MITR R52

6-Piece Combo Platter
A combination of vegetable spring rolls, chicken spring rolls and chewy
sweet corn cakes. Served with both sticky plum and sweet chilli sauces.

116 THAI DIM SUM COMBO R64

Chicken and Prawn Steamed Dumplings
Three pastry-wrapped chicken and prawn based dumplings, flavoured
with additional prawn, crabstick or shiitake mushrooms and a fourth
dumpling made of only prawn and shiitake mushrooms. Served with a
special dim sum sauce.

117 PO-PIA PED R33

Duck Spring Rolls
Filled with roasted duck, served with a sweet chilli sauce.
W
NE

119 SALAPAO SAI GAI R18

Chicken Filled Bun
Steamed bun with savoury chicken filling.
W
201
NE

120 SALAPAO SAI PED R20

Duck Filled Bun
Steamed bun with savoury duck filling.

CHICKEN PRAWN
201 TOM YUM R49 R55
W Tom Yum Soup
NE

915 This Thai favourite is made up of mushrooms, tomato and

chopped lemongrass mixed into a soup flavoured with Tom
Yum and roasted chilli paste, fish sauce, coconut milk and just
a dash of lemon juice.

202 GEANG-JUUD R46 R55

Consommé (Thai Consommé)
A consommé of cabbage, mushroom, celery, spring onions
W and mung bean noodles, topped with fried garlic and
NE

119 flavoured with a light soya sauce.

W 203 TOM KHA R49 R55

NE

120 Coconut Soup

A coconut milk-based soup with tomato, mushrooms,
onions and a hint of coriander.

Only one bun per serving.

 261

T s
h ai
Spe c ia l it ie VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN
261 KHAO NA PED RUE GAI R75 R115
Roasted Duck or Chicken in Flavoured Soya Sauce
Roasted duck or chicken sliced and topped with a flavoured
soya sauce. Made with carrots and broccoli, served with
fragrant Jasmine rice.

CHOOSE YOUR PROTEIN: 267 PED RUE GAI RAAD NAM R75 R115
MAKHAM PRIK PHAO  
Where possible, we have included a wider range of Roasted Chilli Tamarind Duck or Chicken
protein options, in addition to chicken and beef. Please Roasted duck or chicken sliced and topped with a sweet
note that there are options available and prices vary roasted chilli tamarind sauce with broccoli, celery and
mushrooms. Served with fragrant Jasmine rice.
from dish to dish, as indicated in the menu.

301 GEANG KHEW-WAN V R89 R89 R99

Green Curry
Made the traditional Thai way, flavoured with coconut milk
and green curry sauce wokked with broccoli, cauliflower,
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN cabbage and basil leaves. Served with Jasmine rice.

If you select vegetables as the protein option for a

dish with a V symbol next to it, we will use vegetarian
sauces in the production of this dish. You are welcome
to select vegetables for other dishes too, but we cannot
guarantee the sauces are vegetarian.

301
Roasted Chilli
Paste Stir-Fry 309
301

303 GRA-PRAO V R73 R73 R83 R113 R103 R108

Basil and Chilli Stir-Fry
Wokked in a stir-fry sauce with green beans, chilli, basil,
peppers and garlic. Served with Jasmine rice.

304 PREOW WAN  R77 R87 R107 R112

Sweet and Sour Stir-Fry
A mix of onions, pineapple, cucumber, spring onions and
tomato, stir-fried in a delicious sweet and sour sauce. Served
with Jasmine rice.

305 GEANG PHED   R89 R89 R99

Red Curry
Bamboo shoots, green beans and fresh basil prepared in a
red curry sauce. Served with Jasmine rice.

309 PHAD MED PRIK-PHAO V   R79 R79 R89 R119 R109 R114
Roasted Chilli Paste Stir-Fry
A mix of fresh peppers, spring onions, cashew nuts, onions,
flavoured with fried garlic and tossed in a roasted chilli paste and
stir-fry sauce. Served with Jasmine rice. Note when ordering the
veg or tofu option both mushroom and tofu is added.

MORE Thai Specialities

 311

01

FOOD FACT:
Thai cuisine is a perfect blend of
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN flavours – salty, sweet, sour, bitter
311 GAI RUE PED NAM-PHUNG R79 R119 and spicy. Almost every Thai dish
Honey Chicken or Duck
Crispy battered duck or crispy crumbed chicken breasts,
combines all five tastes.
sliced and drizzled with a honey sauce with pickled
vegetables. Served with Jasmine rice.

314 KHAO PHAD THAI V  R59 R59 R69 R99 R89 R94
Thai Fried Rice
Jasmine fried rice with onions, tomatoes, spring onions and
egg in a delicious stir-fry sauce.

316 KHAO PHAD KRATI PHONG KAREE R79 R119

Thai Yellow Chicken or Duck with Salsa
Crispy battered chicken or duck breast on a bed of Jasmine
rice, stir-fried and flavoured with yellow curry sauce and
drizzled with a diced mint salsa.

317 KHAO PHAD GRA PAO R59 R59 R69 R99 R89 R94
KAI DAO V
Basil Fried Rice
Jasmine fried rice with basil, green beans, fresh garlic, chilli,
onions, stir-fry sauce and topped with a fried egg.

318 ROTI SAI GAI RUE PED ROS R67 R99

PRIK PHAO 
Chicken or Duck Rotis
Two rotis with roasted chilli paste, filled with shredded duck or
crumbed chicken slices, julienne carrots, cucumber and lettuce.

319 KHAO PHAD PRIK PHAO V R59 R59 R69 R99 R89 R94
Fried Rice Roasted Chilli with Ground Cashews
Jasmine fried rice, onions, peppers, stir-fried with roasted
chilli paste, garlic and ground cashew nuts.
W
NE

321 PHAD SAM ROS  R73 R83 R104 R94 R99

Wok-Fried Sweet Chilli Sauce
Wok-fried sweet chilli sauce with peppers, tomato and
pineapple. Served with Jasmine rice.
W
NE

322 PED RUE GAI GROB TONGKATSU  R75 R115

Crispy Duck or Chicken Tongkatsu
Crispy battered fried duck or chicken on a bed of broccoli
with Thai Tongkatsu sauce. Served with Jasmine rice.

W Thai Yellow Chicken or

316
NE

322 Duck with Salsa

MORE Thai Specialities

 02

FOOD FACT: W

NE
326
Authenticity is at the heart of
everything we do – from sourcing
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN
fresh Thai ingredients to real Thai W

NE
323 LARB PED R99
chefs, working their magic to North East Spicy Duck
Shredded duck with famous North East spicy dressing.
prepare our dishes. Served with Jasmine rice, onion, coriander and mint.
W

NE
324 MASSAMAN NUA RUE GAI R89 R99
Massaman Curry
Thai famous Massaman Curry with beef or chicken. Served
with Jasmine rice or roti. A very mild curry. Contains peanuts.

W White Radish
NE

325 Dumpling
Wok-Fried

NE
324

W
NE

325 PHAD KANOM PAKKARD V R79 R79 R89 R119 R109 R114
White Radish Dumpling Wok-Fried.
Wok-fried white radish dumplings tossed with bean sprouts,
spring onions, carrots and egg in a stir-fry sauce.
W
NE

326 KAO PED TOD RUE GAI R75 R115

TOD SIMPLY
Roasted Duck or Chicken with Five Spice Gravy
Roasted chicken breast or duck with five spice gravy sauce.
Served with Jasmine rice, broccoli and pickled ginger.

408 MAH-KHUER TAO-JEOW V R74 R74 R84 R114 R104 R109

Brinjals Stir-Fry
Brinjal wokked in a stir-fry sauce with green beans, peppers,
mushrooms, garlic, basil and chilli, finished in a black bean
sauce. Served with Jasmine rice. Note when ordering the veg
option, tofu is added as well.

623 KHAO PHAD PHONG KAREE V R59 R59 R69 R99 R89 R94
Yellow Curry Thai Fried Rice
Jasmine fried rice wokked with carrots, peppers, egg, fried
garlic, onions and spring onions in a flavourful combination
of curry powder and stir-fry sauce.
 s
265

Nood le
CHOOSE YOUR PROTEIN: VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN
265 BA-MEE PED RUE GAI LON  R75 R115
Where possible, we have included a wider range of Tender Duck or Chicken in Peanut Sauce
protein options, in addition to chicken and beef. Please Yellow noodles topped with roasted duck or chicken wokked
note that there are options available and prices vary in a peanut cream sauce. Served with pickled ginger, spring
from dish to dish, as indicated in the menu. onions and cucumber.

504 PHAD THAI  R82 R82 R92 R99

Traditional Phad Thai
Rice noodles wokked with tofu, egg, onions and spring
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN onions in a traditional Phad Thai sauce, topped with crushed
peanuts and bean sprouts.

If you select vegetables as the protein option for a 505 BA-MEE PHAD SIE-EIUY V  R77 R77 R87 R117 R99 R112
dish with a V symbol next to it, we will use vegetarian Sweet Soya Noodles
sauces in the production of this dish. You are welcome Yellow noodles wokked with cabbage, cauliflower, broccoli,
to select vegetables for other dishes too, but we cannot spinach, egg and fried garlic, in a combination of dark sweet
soya and stir-fry sauce.
guarantee the sauces are vegetarian.

508 PASTA KHI-MAO V    R74 R74 R84 R114 R104 R109

GLUTEN FREE? Linguine Basil
Swop any noodle dish to gluten-free Linguine pasta wokked with a combination of bamboo
mung bean noodles FOR R20 EXTRA shoots, green beans, peppers, fresh garlic, chilli and basil in
a stir-fry sauce.

514 BA-MEE PRIK-PHAO V   R79 R79 R89 R119 R99 R114

Roasted Chilli Paste and Cashew Nut Noodles
Yellow noodles wokked with onions, peppers, spring
onions, cashew nuts, fried garlic and roasted chilli paste in
a stir-fry sauce.

Roasted Chilli 515 BA-MEE PRA-RAM R87 R97

Yellow Noodles in Peanut Sauce
Paste and Cashew 514 Yellow noodles wokked with green beans, peppers, spinach
Nut Noodles and bean sprouts in a peanut sauce.

519 KYEW TEOW KUA V  R75 R75 R85 R115 R105 R110
Large Rice Noodles
Large rice noodles wokked with egg, carrot, cabbage, bean
sprouts, spring onions and fried garlic, in a mix of stir-fry and
sweet soya sauces.

523 KYEW TEOW PHAD NAM DEANG R75 R75 R85 R115 R105 R110
Red Sauce Noodles
Rice noodles wokked with mushrooms, green beans, carrots,
fried garlic and roasted chilli paste, in a red stir-fry sauce.

530 THAI TONGKATSU LINGUINE R79 R79 R89 R119 R109 R114
Thai Tongkatsu Linguine
Linguine wokked with carrot, tomato, cabbage, basil and
onions in a Thai Tongkatsu sauce, with roasted chilli paste
and stir-fry sauces.

530

MORE Noodles
 s sert s
531

De
901 KLUEY THOD R31
Fried Banana
Deep-fried banana in a crispy batter, drizzled with honey and served with
vanilla ice cream, sprinkled with sesame seeds.

VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN 902 PO PIA CHOCOLATE R37
Chocolate Spring Rolls
531 KYEW-TEOW GEANG KHEW-WAN R84 R84 R94 Warm crispy chocolate-filled spring rolls, drizzled with a rich chocolate
GRA-PRAO PESTO    sauce and served with vanilla ice cream.
Thai Green Curry Pesto Noodles
Yellow noodles wokked with a fragrant green curry Thai 903 CAKE MA PROA R33
pesto with tomato, broccoli and stir-fry sauce. Garnished Coconut Cake
with a sprig of mint. A warm delectable coconut cake, topped with golden hair sugar strands
and served with vanilla ice cream.
614 PHAD-MEE PHUKET V R73 R73 R83 R109 R99 R104
Phuket Noodles 911 THAI ANGLES R39
Yellow noodles wokked with bean sprouts, spring onions, Warm crispy pastry filled triangles with rich melted chocolate, finely
egg and fried garlic, in a mix of roasted chilli paste and stir- chopped cashew nuts and served with vanilla ice cream.
fry sauce.
912 THAI CHOCOLATE BROWNIE R39
622 LINGUINE PHAD TOM YUM R73 R73 R83 R99 R90 R95 A warm decadent dark chocolate brownie filled with nuts, topped with a
Tom Yum Linguine sweet pear sliced and served with vanilla ice cream.
Linguine wokked with mushroom, lemongrass, spring onions, W

NE
onions, fresh garlic and tomato in roasted chilli and Tom Yum 915 SALAPAO SAI CREAM R15
pastes and stir-fry sauce, with just a dash of lemon juice. Custard Filled Bun
Steamed bun with coconut milk custard.
625 BA-MEE PHAD PHONG GAREE   R73 R73 R83 R109 R99 R104
Curry Noodles
Yellow noodles with peppers, egg, tomato, onions, spring
onions, celery and basil, in a flavourful combination of curry
powder and stir-fry sauce. 902

625

Si de s Ki ds
224 STEAMED RICE R14
711 BA MEE GAI CHOUP KRED KANOM PANG R44
225 EGG FRIED RICE R19 Yellow Noodles Crumbed Chicken
A fried crumbed chicken breast sliced and served with a peanut sauce,
226 FRIED NOODLES R22 yellow noodles, carrot and cucumber sticks.

227 EGG FRIED NOODLES R26 713 KHAO PAD KAI PLA MUEK CHOUP PANG THOD  R42
Egg Fried Rice and Calamari Rings
W
Fried calamari rings in a light batter, served with egg fried rice, carrot
NE

228 ROTI R15

and cucumber sticks, with a choice of sweet chilli or Thai Atchar sauce.
 TRY OUR

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B S eed
IN FU KS
SED THAI DRI N

The Jus Cool range has hydrating

Coconut Juice and sweet basil
infused seed drinks, helping to
replenish your body.

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Disclaimer: This menu is the property of SIMPLY ASIA FRANCHISE HOLDINGS (PTY) Ltd. All prices displayed on our menu are inclusive of VAT. The terms and
conditions of any promotional offer are set out in the promotional material for such offer. Presentation of dishes may vary from serving suggestions shown in
menu photography. Background images serve as food styling props only – not included in meal. Any variations to existing menu items may result in additional
charges. Prices effective as of June 2017.

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