Mansfield ISD Intermediate & Middle School Menu

Fall 2018
Monday Tuesday Wednesday Thursday Friday
Cycle 1
Tangerine or Cherry Chicken Grilled Stuffed
Chicken & Waffles Popcorn Chicken Pepperoni/Cheese Pizza
Blossom Chicken Burrito
Hashbrown Casserole Lo Mein Homemade Roll Ranch Style Beans Italian Blend Veggies
Cherry Tomatoes Corn & Edamame Twister Potatoes Seasoned Corn Fresh Broccoli
Sweet Pears Cucumber Pinwheels Veggie Dipper Cup Craisins Peach Crisp
Fresh Fruit Tropical Fruit Salad Cinnamon Applesauce Fresh Fruit Fresh Fruit
Fresh Fruit Fresh Fruit

Cycle 2
Pepperoni/Cheese Pizza
Nachos w/ Fajita Chicken or
Crispy Chicken Drumstick Spaghetti & Meatballs Steak Fingers or Cheese Filled
Ground Beef
Breadsticks
Fluffy Golden Biscuit Garlic Texas Toast Texas Toast Refried Beans Marinara Dipping Cup
Mashed Potatoes Steamed Broccoli Mashed Potatoes Lettuce & Tomato Cup Garden Fresh Salad
Seasoned Green Beans Cucumber & Tomato Salad Sweet Peas Chilled Peaches Mandarin Oranges
Cherry Tomatoes Rosy Applesauce Pineapples w/ Berry Gelatin Fresh Fruit Fresh Fruit
Sweet Pears Fresh Fruit Fresh Fruit Fresh Fruit

Cycle 3
Homemade French Toast w/ Tangerine or General Tso's Potato w/ Chili Topping or
Crunchy Taco Wrap Pepperoni/Cheese Pizza
Chicken Sausage Chicken Grilled Cheese w/ Chili
Hashbrown Casserole Lo Mein Homemade Roll Seasoned Corn Italian Blend Veggies
Cherry Tomatoes Corn & Edamame Steamed Broccoli Ranch Style Beans Fresh Carrots
Pineapples w/ Cherries Cucumber Pinwheels Twister Potatoes Craisins Warm Apple Crisp
Fresh Fruit Sweet Pears Mandarin Orange Dreamsicle Fresh Fruit Fresh Fruit
Fresh Fruit Fresh Fruit

Cycle 4
Pepperoni/Cheese Pizza
Homemade Lasagna w/ Nachos w/ Fajita Chicken or
Mini Corn Dogs Chicken Bites or Cheese Filled
Garlic Toast Ground Beef
Breadsticks
Mac and Cheese Seasoned Green Beans Homemade Roll Refried Beans Marinara Dipping Cup
Star Tator Tots Garden Fresh Salad Mashed Potatoes Lettuce & Tomato Cup Cali Blend Veggies

Cucumber Pinwheels Applesauce Sweet Peas Chile Lime Pineapples Mandarin Oranges in cherry gelatin

Tropical Fruit Salad Fresh Fruit Slices Peaches Fresh Fruit Fresh Fruit
Fresh Fruit

Cycle 1: Aug 13th- Aug 17th, Sept 10th- Sept 14th, Oct 8th- Oct 12th, Oct 22nd- Oct 26th, Nov 5th- Nov 9th, Dec 10th- Dec 14th
Cycle 2: Aug 20th- Aug 24th, Sept 17th- Sept 21st, Oct 15th- Oct 19th, Nov 12th- Nov 16th, Dec 17th- Dec 21st
Cycle 3: Aug 27th- Aug 31st, Sept 24th- Sept 28th, Oct 22nd- Oct 26th, Nov 26th- Nov 30th
Cycle 4: Sept 3rd- Sept 7th, Oct 1st- Oct 5th, Oct 29th- Nov 2nd, Dec 3rd- Dec 7th

Sandwich Line
Monday Tuesday Wednesday Thursday Friday
Weekly Cycle
Homestyle Chicken Sandwich Popcorn Chicken Basket Cheeseburger/Hamburger Homestyle Chicken Sandwich Chicken Tender Po' Boy
Buffalo Chicken Bacon
Chef's Salad Chicken Tender Basket Chef's Salad Champ's Power Pack
Ranch Wrap
Turkey Club Box Cheese Filled Breadsticks
Note: Choice of milk, veggies, 100% fruit juice, and fresh fruit served daily. Chef's Salad
Breakfast
Monday Tuesday Wednesday Thursday Friday
Weekly Cycle
Sausage Pancake on a Stick Egg, Bacon & Cheese Croissant Chicken Biscuit Egg & Bacon Wafflewich Sausage Biscuit
Strawberry Chocolate Chip Parfait Mini Pancakes Banana Chocolate Chip Parfait Mini Pancakes Friyay Selection
Note: Choice of milk, 100% fruit juice and fruit served daily.

Free and Reduced Program: Charge Policy: Prepayment Information: Reimbursable Meal:
Apply online for timely processing. Students may drop to -$25.00 Prepayments accepted daily One lunch and one breakfast per day.
www.SchoolLunch App.com before being offered a courtesy before school, during breakfast Lunch: Students must select Breakfast: Students may take 3-
Applications accepted all year. meal. or lunch. 3-5 components for their 5 items. One item must be a
We accept cash, checks or online eligible meal price. fruit. Students can take up to 2
No courtesy meals offered at payments at Components include milk, fruits at breakfast. Many
breakfast. Students may not myschoolbucks.com grain, protein, fruit & veggie. entrée items count as 2 items.
Breakfast & Lunch Pricing: charge a la carte items, snacks or High school student may
Breakfast: $1.50 extra sides. Students may not No temporary checks accepted. take up to 2 veggies and 2
Reduced Pricing $0.30 buy sncks with cash if they have Please include student's name fruits with each reimbursbale
Lunch $2.75 a negative balance. and ID# on memo line. meal.
Reduced Lunch: $0.40
Checks can be made out to
Mansfield ISD Student Nutrition

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from
discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing
or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and
provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture, Offce of the Assistant Secretary for Civil Rights, 1401 Independence Avenue, Washington D.C. 20250-9411
Fax: (202) 690-7442; or
Email: program.intake@usda.gov.
This institution is an equal opportunity provider.