SPAGHETTI

INGREDIENTS SPECIFICATIONS MEASUREMENT

beef lean, ground

garlic minced

onion minced

black pepper powder

red hotdog halved, sliced

spaghetti sauce Italian style

iodized salt

sugar washed

butter unsalted

carrots coarsely grated

banana ketchup

annatto powder

mushroom stems and slices

soy sauce

cheese grated

spaghetti pasta

PROCEDURE

 Pour water in a casserole pan enough to cover the spaghetti pasta.

(Lagyan ng sapat na tubig ang lutuan.)

 Add salt. Bring to boil or until small bubbles have formed.

(Lagyan ng asin ang tubig at pakuluan.)

 Place the pasta once tiny bubbles have formed. Boil for 12 minutes to
achieve al dente pasta.

F&BRECIPES-01 /MJSBotio
 (Ilagay ang pasta pagkakulo ng tubig. Pakuluan hanggang 12 minuto.)

 Drain and set aside.

(Alisin ang tubig at itabi.)

 In a heated saucepan, melt 1 half portion of unsalted butter and saute

the ground pork with garlic and onion.

(Sa isang lutuan, tunawin ang kalahati ng butter, at gisahin ang

giniling sa bawang at sibuyas.)

 Add the hotdogs, carrots, and mushrooms until equally cooked.

(Ilagay ang mga hotdogs, carrots, at mushrooms hanggang sa mga ito

ay maluto.)

 Pour the spaghetti sauce, ketchup, sugar, and annatto powder, and
stir from time to time. Keep a medium flame.

(Ilagay ang spaghetti sauce, ketchup, asukal, at annatto powder at

haluin ng haluin.)

 Add salt and pepper to taste, and then pour down the soy sauce to
darken the sauce a little.

(Ilagay ang asin at paminta, kasabay ng toyo bilang pampakulay.)

CREAMY MACARONI SOUP

INGREDIENTS SPECIFICATIONS MEASUREMENT
chicken shredded (hinimay)

elbow macaroni

chicken stock

garlic minced (tinadtad)

F&BRECIPES-01 /MJSBotio
 black pepper powder

patis

iodized salt

carrots julienne (manipis na pahaba)

cabbage` sliced (hiniwa)

evaporated milk

butter unsalted

PROCEDURE

 In a large wok, melt 1/2 portion butter, and add the garlic and onion.

(Tunawin ang kalahati ng butter sa isang kawa at ilagay ang bawang

at sibuyas.)

 Saute the chicken, and add fish sauce.

(Gisahin ang manok at lagyan ng patis.)

 Put water into the wok and add the elbow macaroni.

(Lagyan ng tubig ang kawa, at ilahok ang macaroni shells.)

 Bring the mixture to boil.

(Pakuluan ito.)

 Pour the evaporated milk and the carrots into it while boiling.

(Habang ito ay kumukulo, ilagay ang carrots at ang gatas.)

 Add salt and pepper to taste and stir until the macaroni is almost al
dente. Place the cabbage and stir.

(Lagyan ng asin at paminta, at haluin ng mabuti. Idagdag ang repolyo

at haluing muli.)

F&BRECIPES-01 /MJSBotio
 LECHON KAWALI
INGREDIENTS SPECIFICATIONS MEASUREMENT
pork belly

garlic whole

peppercorn

rock salt

cooking oil

F&BRECIPES-01 /MJSBotio
 PROCEDURE

 In a boiling pot, arrange the pork bellies and add water enough to
cover the bellies.

(Sa isang lutuan, ilagay ang mga pork bellies at lagyan ng sapat na
tubig.)

 Add 6 whole heads of garlic, peppercorn, and salt.

(Lagyan ito ng 6 na buong bawang.)

 Bring to boil through a medium flame from 1 hour and 30 minutes to 2

hours at max, depending on the quality of pork.

(Pakuluan ang mga ito mula isa’t kalahati hanggang dalawang oras sa
pamamagitan ng katamtamang taas ng apoy.)

 Drain and set aside.

(Hanguin sa tubig at itabi.)

 In a frying pan, heat up cooking oil in a half level.

(Initin ang mantika.)

 Fry the pre-boiled bellies until golden brown.

(Prituhin ang pinakuluang mga karne.)

F&BRECIPES-01 /MJSBotio
 PORK EMBUTIDO
INGREDIENTS SPECIFICATIONS MEASUREMENT
pork lean, ground

onion minced

capsicum minced

black pepper powder

raisins

white egg

all-purpose cream

F&BRECIPES-01 /MJSBotio
 bread crumbs

salt

cheese halved, thinly sliced

red hotdog

pickles minced

butter unsalted

PROCEDURE

 In a large mixing bowl, mix all ingredients together.

(Sa isang lalagyan, haluin ang lahat ng mga rekado.)

 Wrap individually with a foil basted with butter.

(Balutin isa-isa gamit ang foil na may butter.)

 Steam.

F&BRECIPES-01 /MJSBotio
 CHICKEN POCHERO
INGREDIENTS SPECIFICATIONS MEASUREMENT
chicken

carrots cubed

potato cubed

Baguio beans halved

banana saba

tomato sauce

F&BRECIPES-01 /MJSBotio
 iodized salt

cabbage washed

patis

capsicum unsalted

onion coarsely grated

garlic minced

sugar washed

black pepper powder

PROCEDURE

 Pre-heat the oil. Put the garlic and onion.

(Initin ang mantika. Ilagay ang bawang at sibuyas.)

 Saute the chicken, and add fish sauce.

(Gisahin ang manok at lagyan ng patis.)

 Put water into the wok and add carrots and potatoes.

(Lagyan ng tubig ang kawa, at ilahok ang carrots at patatas.)

 Put tomato sauce, and add the Baguio beans next. Then, add the
bananas, cabbages, and capsicums.

(Ilagay ang tomato sauce at idagdag ang Baguio beans. Pakgatapos ay

ilagay na rin ang mga saging, repolyo, at capsicum.)

 Add salt, pepper and sugar to taste and stir. Simmer.

(Lagyan ng asin, paminta, at asukal at haluin ng mabuti.)

F&BRECIPES-01 /MJSBotio
 PORK TENDERLOIN TERIYAKI
INGREDIENTS SPECIFICATIONS MEASUREMENT
pork tenderloin, sliced

garlic minced

onion minced

ginger finely grated

soy sauce

oyster sauce

iodized salt

sesame seeds

sesame oil

garlic

sugar

black pepper

ketchup

PROCEDURE

F&BRECIPES-01 /MJSBotio
  In a large wok, heat up the oil, and place the garlic and onion.

(Sa isang malaking lutuan, initin ang mantika at ilagay ang bawang at
sibuyas.)

 Saute the pork and toss continuously with the sesame oil and ginger
until pan-grilled quality is achieved.

(Gisahin ang karne at ang sesame oil at luya hanggang sa maluto ng

parang inihaw)

 Add water, soy sauce, oyster sauce, ketchup, salt, and pepper, and stir
the mixture with the pork continuously.

(Ilagay ang tubig, toyo, oyster sauce, ketchup, asin, at paminta at

haluin ng mabuti.)

 Simmer for 10 minutes.

F&BRECIPES-01 /MJSBotio
 PORK ADOBO

INGREDIENTS SPECIFICATIONS MEASUREMENT

pork tenderloin, sliced

garlic minced

onion minced

potato cubed

F&BRECIPES-01 /MJSBotio
 soy sauce

vinegar

iodized salt

peppercorn

black pepper powder

PROCEDURE

 Pre-heat oil in a large wok, then add the onion and garlic.

(Initin ang mantika, at ilagaya ang sibuyas at bawang.)

 Saute pork with onion and garlic, and pour water, vinegar, and salt.

(Gisahin ang karne sa sibuyas at bawang, lagyan ng tubig, suka, at

asin.)

 Let it simmer for 10 minutes. Then, add soy sauce. Simmer for another
5 minutes.

(Pakuluin ng sampung minuto. Ilagay ang toyo at pakuluan muli limang

minuto.)

 Add the potatoes, peppercorn, pepper, and salt together and let it sit
until the pork and the vegetables have completely tenderized.

(Ilahok ang patatas, paminta, at asin at hayaang kumulo hanggang

lumambot ang mga karne at gulay.)

F&BRECIPES-01 /MJSBotio
 PORK AFRITADA
INGREDIENTS SPECIFICATIONS MEASUREMENT
pork

potato cubed

carrots cubed

capsicum sliced

green peas

tomato sauce

onion minced

garlic minced

F&BRECIPES-01 /MJSBotio
 red hotdogs halved, sliced

bay leaves dried

sugar washed

iodized salt

black pepper powder

PROCEDURE

 Pour-in cooking oil in a cooking pot or wok then heat.]

(Lagyan ng mantika ang lutuan at initin ito.)

 Pan-fry the pork until the color turns light brown- about 3-5 minutes
per side.
(Prituhin ang mga karne- tatlo hanggang limang minuto.)

 Remove the pork from the cooking pot. On the same cooking pot,
saute garlic and onions.
(Alisin ang mga karne sa lutuan, at gamit ang parehong lutuan, gisahin
ang bawang at sibuyas.)

 Put-in the sliced hotdogs and pan-fried pork then cook for a minute.
(Ilagay ang mga hiniwang hotdogs at karne at gisahin ng isang minuto.)

 Pour-in tomato sauce and then add bay leaves. Simmer for 30 minutes.
(Ilagay ang tomato sauce at ilagay ang bay leaves. Pakuluan ng
kalahating oras. )

 Add the potato and carrots then simmer for 7 minutes or until the
vegetables are soft.
(Ilagay ang patatas at carrots at hayaang kumulo ng 7 minuto o
hanggang sa ang mga gulay ay lumambot.)

 Put-in the capasicum, green peas, salt, sugar, and ground black pepper
then cook for 5 minutes more.
PORK TORTA
(Ilahok na ang mga capsicum, green peas, asin, asukal, at paminta at
lutuin ng limang minuto.)

F&BRECIPES-01 /MJSBotio
 INGREDIENTS SPECIFICATIONS MEASUREMENT
pork lean, ground

garlic minced

onion minced

potato small dice

carrots small dice

iodized salt

patis

soy sauce

green peas

white egg

PROCEDURE

 Pre-heat the oil. Put the garlic and onion.

(Initin ang mantika. Ilagay ang bawang at sibuyas.)

 Saute the ground pork, and add fish sauce.

(Gisahin ang giniling at lagyan ng patis.)

 Put water into the wok and add carrots and potatoes.

(Lagyan ng tubig ang kawa, at ilahok ang carrots at patatas.)

 Add a little soy sauce to improve color, and add the green peas.

(Lagyan ng toyo bilang pampakulay, at ilagay ang mga green peas.)

 Add salt and pepper to taste. Simmer for 5 minutes.

(Lagyan ng asin at paminta, at hayaang kumulo ng limang minuto.)

F&BRECIPES-01 /MJSBotio
 PORK TIM
INGREDIENTS SPECIFICATIONS MEASUREMENT
pork

garlic minced

onion minced

pineapple juice

oyster sauce

star anise

ketchup

corn starch

peppercorn

PROCEDURE

 Pre-heat oil in a large wok, then add the onion and garlic.

F&BRECIPES-01 /MJSBotio
 (Initin ang mantika, at ilagaya ang sibuyas at bawang.)

 Saute pork with onion and garlic, and pour water. Let it simmer to
tenderize.

(Gisahin ang karne sa sibuyas at bawang, lagyan ng tubig. Hayaang

kumulo hanggang sa lumambot.)

 Add soy pineapple juice, oyster sauce, and ketchup. Simmer for 5
minutes.

(Ilagay ang pineapple juice, oyster sauce,at ketchup. Pakuluan ng liman

minuto.)

 Add salt, pepper, and star anise to taste. Put the diluted corn starch to
thicken the sauce.

(Ilagay ang asin, paminta, at star anise. Lagyan ng corn starch na

tinunaw sa tubig bilang pampalapot.)

F&BRECIPES-01 /MJSBotio
 SWEET & SOUR MEATBALLS
INGREDIENTS SPECIFICATIONS MEASUREMENT
pork lean, ground

garlic minced

F&BRECIPES-01 /MJSBotio
 onion quartered

ketchup minced

vinegar

pineapple juice

pineapple chunks

capsicum sliced

powdered pepper

sugar washed

PROCEDURE

 Pre-heat the oil. Fry the meatballs.

(Initin ang mantika. Prituhin ang mga bola-bola.)

 In a sauce pan, pre-heat the oil and add garlic and onion

(Initin ang mantika at ilagay ang bawang at sibuyas.)

 Put water and add pineapple juice, ketchup, vinegar, sugar, salt, and
pepper. Simmer for 5 minutes.

(Lagyan ng tubig ang lutuan ay idagdag ang pineapple juice, ketchup,

suka, asukal, asin at paminta. Pakuluan ng limang minuto.)

 Add diluted cornstarch to thicken the sauce.

(Lagyan ng tinunaw na corn starch bilang pampalapot.)

 Dunk the pineapple chunks and capsicum into the sauce. Simmer for
another 5 minutes.

(Ilagay ang pineapple chunks at capsicum sa sauce at pakuluan ito ng

limang minuto.)

F&BRECIPES-01 /MJSBotio
F&BRECIPES-01 /MJSBotio
 CHOWDER SOUP
INGREDIENTS SPECIFICATIONS MEASUREMENT
carrots small dice

potato small dice

celery sliced

onion sliced

all-purpose cream

butter unsalted

capsicum minced

F&BRECIPES-01 /MJSBotio
 black pepper powder

cheese grated

iodized salt

evaporated milk

PROCEDURE

 Place potatoes, carrots, celery, onion and salt in a large pot with water
to cover. Bring to a boil, reduce heat and simmer for 20 minutes.
(Ilagay ang patatas, carrots, celery, sibuyas at asin sa lutuan. Pakuluin
ng 20 minuto.)

 Combine butter and milk in a saucepan over medium-low heat and add
diluted corn starch to thciken. Stir constantly until smooth and thick.
(Pagsamahin ang butter at gatas sa lutuan at lagyan ng tinunaw na
corn starch bilang pampalapot. Haluin ng mabuti hanngang sa pumino
at lumapot ito.)

 Pour milk mixture into cooked vegetables. Stir in corn and cheese until
cheese is melted. (Paghaluin ang milk mixture at ang mga nalutong
gulay. Idagdag ang mga mais at keso at haluin hanggang matunaw
ang keso.)

F&BRECIPES-01 /MJSBotio