LATE SUMMER MENU

Hummus Bowl
Served with Warm Pita

#1 Tomatoes, Some Roasted, Some Aren’t, Thyme Tahini & Pine Nuts 10
#2 Summer Greens, Mint Pesto, Chili Oil & Crispy Chickpeas 10
#3 Whole Roasted Cauliflower, Tahini, Everything Spice & Green Onion 9
#4 Sweet Corn, Salt Roasted Onion, Pickled Fresno Chili, Taalia & Cilantro 9
#5 Chicken Shawarma, Herb Tahini, Pickled Red Onion & Fresh Za’atar 10
#6 Keep it Classic, Chickpeas, Tahini, Schug, Dried Herbs & Spices 9
Pita Sandwich
#7 Breakfast All Day, Avocado, Chopped Salad, Za’atar & 10 Hour Egg 10
#8 Summer Greens, Mint Pesto, Chili Oil & Pickled Fresno Chili 9
#9 Whole Roasted Cauliflower, Tahini, Turmeric Pickle & Green Onion 8
#10 Chicken Shawarma, Tahini, Amba & Smashed Cucumber Salad 10
#11 Roasted Eggplant, Green Schug, Tahini & Pickled Red Cabbage 9
Add Ons Drinks
Crispy Chickpeas .5 Harissa .5 Butterfly Pea Flower Lemonade 3.5
Amba .5 Pickled Chili .5 Tahini .5 Hibiscus Spiced Black Tea 3.5
Green Schug .1 7 Minute Egg 1 Mexican Coke 3
10 Hour Egg 1 Feta 1 Extra Pita 1 Wild Kombucha 5.5
Sparkling Water 3
Salatim Boxed Water 3
Watermelon Fattoush, Herbs &
Peanut Dukkah 4 Sweets
Field Greens, Radish, Mint & Dairy Free Soft Serve 5
Sumac Dressing 4
Vanilla Tahini or
Smashed Cucumbers, Dark Chocolate Turkish Coffee
Pickled Fresno Chili & Dill 3
Toppings | Pick One
Chopped Salad, Tahini, Za’atar
Cocoa Nib, Halva Dust
& Lemon 3
or SoomSoom Crumble
Turmeric Pickles 3
1828 L St NW . Washington DC . @eatlittlesesame