Capsicum curry:

1) Dry roast the peanuts and cashew nuts on medium heat till they get light brown.

2) Let them cool completely and grind it into fine powder.

3) Take onion, tomato, green chili, ginger, garlic, green chili and coriander seeds in
a blender.

4) Make smooth gravy out of it without adding any water.

5) Heat 1 teaspoon of oil in a pan on medium heat. Once hot add cubed capsicum.
6) Cook them till they are done 70%. Rest of cooking will be done in gravy. Remove
them in a bowl.

7) Heat the same pan again with 3 teaspoons of oil on medium heat. Once hot add
bay leaf, cloves and cumin seeds. Let cumin seeds sizzle.

8) Then add onion-tomato gravy. Mix well.

9) Cook till all the moisture from gravy evaporates. And the oil will start to leaves
from the gravy. Then add salt and red chili powder. Mix and cook for a minute.

10) Add 1 ¼ cups of water. Mix it well. Let it come to a boil.

11) Sprinkle nuts powder.

12) Mix it.

13) Add cooked capsicum.

14) Mix it and let it cook for about 3 minutes. (Adjust water as per your liking gravy
consistency.)

15) And lastly add garam masala.

16) Mix well and switch of the stove. It is ready to serve.

This Punjabi style capsicum masala curry is really delicious. If you like the
capsicum then I am sure you will love this curry. I bet that once you try this curry,
you will fall in love with this. So get in kitchen and make this yummy curry for
today’s lunch or dinner.