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Anniversary Menu
$99
August 7, 2018


Collection of Seasonal Stone Fruits

Purslane, Radish, Lemon Basil, Plum-Rhubarb Water

Konbu Cured Wild New Zealand Tai Snapper*


Uni Panna Cotta, Reed Avocado, Salmon Pearls

Mandarin Tomato Soup


Green and Yellow Zucchini, Albion Strawberry Sorbet
or
Santa Barbara Spot Prawn
Channel Island Squid, Japanese Eggplant, Pole Beans, Carosello Melons
or
Egg Caviar*
Soft Poached Egg, Smoked Lemon Crème Fraiche, Sturgeon Caviar
Supplement $20

California King Salmon*


Zucchini Flower, Shelling Beans, Lobster Mushrooms, Smoked Tomato Essence
or
Wild Mushroom Risotto

Acquerello Rice, Mascarpone, Shaved Chilean Perigord Truffles
Supplement $50

Australian Wagu Flat Iron Steak*

Charred Leek, Lemon Cucumber, Carrots, Fermented Black Garlic Steak Sauce
or
Lamb “Persillade”*
Peperonata, Chanterelles Mushrooms, Shishito Pepper, Black Olive

Albion Strawberries

Ricotta, Graham Cracker, and Elderflower Ice Cream

Please visit opentable.com or call us at 310-395-0881 to make a reservation