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DINNER SERVED

MENU 5-11pm

AMUSE
MARINATED OLIVES FENNEL POLLEN, CITRUS, PICKLED GARLIC....................................................................................................................... $4
PISSALADIERE ORTIZ ANCHOVIES............................................................................................................................................................................ $5
VERRINE OF CHICKEN LIVER MOUSSE CARAMELIZED ONION ASPIC, GRILLED ‘PAIN DE CAMPAGNE’ ................................................... $9
GRAND AIOLI FINGERLINGS, HARICOT VERTS, FARM EGG, ROYAL RED SHRIMP, BABY ARTICHOKES, ‘JAMBON CRU’ (FOR 2-4)........................ $22

FIRST COURSE
SALAD LYONNAISE FRISÉE, POACHED EGG, BACON LARDON, RED WINE VINAIGRETTE............................................................................... $12
ENGLISH PEAS ‘A LA FRANÇAISE’ SUNNYSIDE EGG, PEARL ONIONS, BACON, MINT, TARRAGON............................................................ $12
BURGUNDY ESCARGOT PARSLEY-GARLIC BUTTER................................................................................................................................................ $13
PATE DE CAMPAGNE SMOKED BACON, CORNICHONS, GRILLED ‘PAIN DE CAMPAGNE’. ............................................................................... $13
FOIE GRAS ‘AU TORCHON’ PEACH PRESERVES, TOAST......................................................................................................................................... $12
STEAK TARTARE RUMPSTEAK, TRADITIONAL GARNISH, ‘POMMES GAUFRETTES’. .......................................................................................... $22

MAIN COURSE
MOULES FRITES .................................................................................................................................................................................................................... $22
‘MARINIERES’ SHALLOT, GARLIC, WHITE WINE, PARSLEY, DOUBLE CREAM

‘À LA NORMANDE’ SHALLOT, GARLIC, FRENCH CIDER, CRÉME FRAICHE

‘MARSEILLES’ SHALLOT, GARLIC, HERBSAINT, FENNEL, DOUBLE CREAM, FENNEL POLLEN

SKATE ‘A LA GRENOBLOISE’ BROWN BUTTER, CAPERS, LEMON, PARSLEY, CROUTONS.............................................................................. $22


REDFISH ‘A LA NIÇOISE’ BABY FENNEL, TOMATO CONFIT, NICOISE OLIVES, BASIL..................................................................................... $26
JOYCE FARMS CHICKEN ROASTED BREAST, SHERRY-BACON CREPINETTE, CHANTERELLES, CHICKEN JUS............................................ $24
STEAK FRITES CHOICE OF SAUCE: BORDELAISE, AU POIVRE, OR PERIGOURDINE (+$2)

HANGER 8 oz ONGLET.......................................................................................................................................................................................... $24


SIRLOIN 10 oz FAUX FILLET............................................................................................................................................................................... $32
FILET 7 oz................................................................................................................................................................................................................... $34

FOR 2
BONE-IN DOUBLE VEAL CHOP ‘BEURRE D’HOTEL’, BONE MARROW-BORDELAISE, POMMES PUREE....................................................... $65

SIDES
LES POMME DE TERRES MAISON
FRITES GARLIC AIOLI......................................................................................................................................................................................... $6
DAUPHINES NUTMEG......................................................................................................................................................................................... $6
PURÉES FACON JOEL ROBUCHON, BONE MARROW-BORDELAISE............................ .............................................................................. $6
GRATIN DAUPHINOIS GRUYERE........................................................................................................................................................................ $6
SALADE VERTE BUTTER LETTUCES, RADISHES, RED WINE VINAIGRETTE......................................................................................................... $6

PLEASE INFORM YOUR SERVER OF ANY ALLERGY OR DIETARY RESTRICTIONS


PLEASE REFRAIN FROM SUBSTITUTIONS