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ABSTRACT:
1. Bacillus 1.23 1.26± 1.29± 1.35 1.32 1.30 1.27± 1.22 1.18 1.12 1.0±
± 0.09 0.12 ± ± ± 0.08 ± ± ± 0.05
0.05 0.05 0.12 0.12 0.12 0.08 0.12
2. Micrococcus 0.74 0.80± 0.78± 0.72 0.70 0.67 0.62± 0.58 0.53 0.51 0.47
±0.0 0.12 0.08 ±0.0 ±0.0 ±0.1 0.05 ±0.0 ±0.0 ±0.0 ±0.0
5 9 9 2 8 5 9 5
3. Pseudomonas 0.90 0.96± 0.92± 0.89 0.85 0.81 0.78± 0.73 0.69 0.63 0.59
±0.0 0.005 0.12 ±0.0 ±0.1 ±0.0 0.05 ±0.0 ±0.0 ±0.0 ±0.1
5 5 2 9 9 8 9 2
IV CONCLUSION
Naphthalene and similar PAHs are released from friendly approach to clean such PAHs. Naphthalene is
industries, refineries, mechanical workshops etc. the model compound for the study of biodegradaton
These compounds are deleterious to plants, animals of PAHs. In the present work the the physical
and humans. Biodegradation is the safe and eco- parameteres of naphthalene degrading ability of three
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International Journal of Trend in Scientific Research and Development (IJTSRD) ISSN: 2456-6470
bacteria viz., Bacillus, Micrococcus and Pseudomonas 3) E. J. Hilyard, J. M. Jones-Meehan, B. J. Spargo,
isolated from oil contaminated soils were optimized. R. T. Hill, Enrichment, Isolation and Phylogenetic
Further these bacteria can be identified till species Identification of Polycyclic Aromatic
level, genetically improved and used for Hydrocarbon-Degrading Bacteria from Elizabeth
bioremediation. The Bacillus species exhibited River Sediments, Applied and Environmental
maxmium naphthalene degradation ability when Microbiology. 74 (4) (2008) 1176-1182.
compared to other two naphthalene degrading
4) J. S. Seo, Y. S. Keum, Q. X. Li, Bacterial
bacteria. Hence, more emphasis can be made on
Degradation of Aromatic Compounds,
Bacillus isolate.
International Journal of Environmental Research
and Public Health, 6 (2009) 278-309.
V. REFERENCES
1) L. A D Costa, S. Usman, S. Yadav, P. Pai, N. 5) R. Thenmozhi, A. Nagasathya, N. Thajuddin,
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