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DOMINO’S NUTRITION GUIDE

June 2017 (Includes New Breads)

DOMINO’S NUTRITION GUIDE June 2017 (Includes New Breads) Table of Contents Build Your Own Pizza Extra
Table of Contents Build Your Own Pizza Extra Small (6" & 8") Small (10") Medium
Table of Contents
Build Your Own Pizza
Extra Small (6" & 8")
Small (10")
Medium (12")
Pan Pizza (12")
Large (14")
Extra Large (16")
2 -3
4-6
7- 8
9
10 -11
12 -13
Specialty Pizzas
14
Oven Baked Sandwiches
15
Penne Pasta
15
Chicken
15
Salads
15
Dressings
15
Breads
16
Dipping Cups
16
Desserts
16
Product Allergen Information
17

Using the Food Pyramid as guide, Domino’s can be part of a healthy, balanced diet. Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice.

Domino’s chooses its ingredients on the basis of safety, taste and nutritional content to bring consumers what they want. Domino’s dedicates its attention, energy, and resources to one mission: deliver a delicious and hot pizza every time.

If you require detailed information, use Domino’s online Cal-o-meter: www.dominos.com > Nutrition

1

FRONT-12 | ©2017 Domino’s IP Holder LLC

Domino's Nutrition Guide

June 2017

6" Personal Hand Tossed Pizza*

   

Calories from Fat

 

Saturated Fat (g)

 

Cholesterol (mg)

 

Carbohydrates (g)

     

Ingredient Nutrition Per Serving Size of 1/2 of pizza

Weight (g)

Calories

Total Fat (g)

Trans Fat (g)

Sodium (mg)

Fiber (g)

Total Sugars (g)

Protein (g)

 

CRUST

Hand Tossed - serving size is 1/2 of pizza

68

190

40

4.5

1

0

0

200

30

1

1

5

 

SAUCE

Pizza Sauce

14

10

0

0

0

0

0

75

2

0

1

0

Alfredo Sauce

10

25

20

2

1.5

0

5

60

1

0

0

1

BBQ

10

15

0

0

0

0

0

65

4

0

3

0

Garlic Parm (White Sauce)

10

45

40

4.5

1

0

5

95

1

0

0

0

Hearty Marinara

14

10

0

0

0

0

0

100

2

0

1

0

 

CHEESE ONLY PIZZA

 

Regular Cheese

25

60

40

4.5

2.5

0

15

210

2

0

0

4

Light Cheese

13

35

20

2.5

1.5

0

10

110

1

0

0

2

Extra Cheese

35

90

60

6

4

0

25

300

3

0

0

6

Double Cheese

35

90

60

6

4

0

25

300

3

0

0

6

 

CHEESE PIZZA ALONG WITH OTHER TOPPINGS

 

Regular Cheese

18

45

30

3

2

0

10

150

1

0

0

3

Light Cheese

13

35

20

2.5

1.5

0

10

110

1

0

0

2

Extra Cheese

27

70

40

4.5

3

0

20

220

2

0

0

4

Double Cheese

35

90

60

6

4

0

25

300

3

0

0

6

 

1 TOPPING PIZZA (additional toppings will change nutrition values)

 

American Cheese

7

25

20

2

1.5

0

5

125

1

0

0

1

Bacon

7

35

25

2.5

1

0

10

150

1

0

0

2

Beef

7

20

15

2

0.5

0

0

50

0

0

0

1

Black Olives

3

5

5

0

0

0

0

25

0

0

0

0

Cheddar

3

10

10

1

0.5

0

5

20

0

0

0

1

Chicken Grilled

10

15

5

0

0

0

5

55

0

0

0

2

Feta Cheese

3

5

5

0

0

0

0

35

0

0

0

1

Green Peppers

3

0

0

0

0

0

0

0

0

0

0

0

Ham

9

10

5

0.5

0

0

5

135

0

0

0

1

Hot Banana Peppers

3

0

0

0

0

0

0

45

0

0

0

0

Jalapeno

3

0

0

0

0

0

0

45

0

0

0

0

Mushrooms

3

0

0

0

0

0

0

0

0

0

0

0

Onions

3

0

0

0

0

0

0

0

0

0

0

0

Pepperoni

7

30

25

3

1

0

5

135

0

0

0

1

Philly Meat

10

15

5

1

0

0

5

115

1

0

0

1

Pineapple

7

5

0

0

0

0

0

0

1

0

1

0

Provolone

3

10

5

0.5

0

0

5

25

0

0

0

1

Roasted Red Pepper

3

0

0

0

0

0

0

10

0

0

0

0

Salami

4.5

20

15

1.5

0.5

0

5

85

0

0

0

1

Sausage

7

30

25

2.5

1

0

0

45

0

0

0

0

Shredded Parmesan

3

10

5

1

0.5

0

5

25

0

0

0

1

Spinach

3

0

0

0

0

0

0

0

0

0

0

0

Diced Tomatoes

3

0

0

0

0

0

0

10

0

0

0

0

Hot Sauce

7

0

0

0

0

0

0

250

0

0

0

0

Anchovies*

14

30

10

1.5

0

0

10

520

0

0

0

4

Chorizo*

7

15

5

0

0

0

5

55

0

0

0

2

Garlic*

3

5

0

0

0

0

0

0

1

0

0

0

Green Chile Peppers*

3

0

0

0

0

0

0

0

0

0

0

0

Green Olive*

3

5

5

0

0

0

0

45

0

0

0

0

Domino's Nutrition Guide

June 2017

8" Extra Small Hand Tossed Pizza*

   

Calories from Fat

 

Saturated Fat (g)

 

Cholesterol (mg)

 

Carbohydrates (g)

     

Ingredient Nutrition Per Serving Size of 1/2 of pizza

Weight (g)

Calories

Total Fat (g)

Trans Fat (g)

Sodium (mg)

Fiber (g)

Total Sugars (g)

Protein (g)

 

CRUST

Hand Tossed - serving size is 1/2 of pizza

94

260

60

7

1.5

0

0

290

42

1

1

7

 

SAUCE

Pizza Sauce

21

10

0

0

0

0

0

115

2

0

2

0

Alfredo Sauce

14

35

30

3

2

0

10

85

1

0

0

1

BBQ

14

25

0

0

0

0

0

90

6

0

5

0

Garlic Parm (White Sauce)

14

60

60

7

1

0

5

135

1

0

0

0

Hearty Marinara

21

15

0

0

0

0

0

150

3

1

2

1

 

CHEESE ONLY PIZZA

 

Regular Cheese

35

90

60

6

4

0

25

300

3

0

0

6

Light Cheese

19

50

30

3.5

2

0

15

160

1

0

0

3

Extra Cheese

50

130

80

9

5

0

35

420

4

1

0

8

Double Cheese

50

130

80

9

5

0

35

420

4

1

0

8

 

CHEESE PIZZA ALONG WITH OTHER TOPPINGS

 

Regular Cheese

25

60

40

4.5

2.5

0

15

210

2

0

0

4

Light Cheese

19

50

30

3.5

2

0

15

160

1

0

0

3

Extra Cheese

37

100

60

7

4

0

25

310

3

0

0

6

Double Cheese

50

130

80

9

5

0

35

420

4

1

0

8

 

1 TOPPING PIZZA (additional toppings will change nutrition values)

 

American Cheese

14

50

40

4.5

2.5

0

15

250

1

0

1

3

Bacon

14

70

45

5

2

0

20

300

1

0

1

4

Beef

21

60

50

5

2

0

15

160

0

0

0

4

Black Olives

14

25

20

2

0

0

0

115

1

0

0

0

Cheddar

7

30

20

2.5

1.5

0

5

45

0

0

0

2

Chicken Grilled

21

30

10

1

0

0

15

115

1

0

0

5

Feta Cheese

7

15

10

1

0.5

0

5

85

0

0

0

2

Green Peppers

14

5

0

0

0

0

0

0

1

0

0

0

Ham

14

20

10

1

0

0

5

200

0

0

0

2

Hot Banana Peppers

14

5

0

0

0

0

0

230

1

0

0

0

Jalapeno

14

5

0

0

0

0

0

240

1

0

0

0

Mushrooms

21

5

0

0

0

0

0

0

1

0

0

1

Onions

14

5

0

0

0

0

0

0

1

0

1

0

Pepperoni

11

50

40

4

1.5

0

10

200

0

0

0

2

Philly Meat

14

20

10

1

0

0

5

160

1

0

0

2

Pineapple

21

15

0

0

0

0

0

0

4

0

3

0

Provolone

7

25

15

1.5

1

0

5

60

0

0

0

1

Roasted Red Pepper

14

5

0

0

0

0

0

40

1

0

1

0

Salami

9

35

25

3

1

0

10

170

0

0

0

2

Sausage

21

80

70

8

2.5

0

10

135

0

0

0

3

Shredded Parmesan

7

30

20

2

1.5

0

5

55

0

0

0

2

Spinach

14

5

0

0

0

0

0

10

1

0

0

0

Diced Tomatoes

21

5

0

0

0

0

0

65

1

0

0

0

Hot Sauce

7

0

0

0

0

0

0

250

0

0

0

0

Anchovies*

14

30

10

1.5

0

0

10

520

0

0

0

4

Chorizo*

21

40

10

1.5

0

0

20

170

1

0

0

6

Garlic*

7

5

0

0

0

0

0

0

1

0

0

0

Green Chile Peppers*

14

5

0

0

0

0

0

0

1

0

0

0

Green Olive*

14

25

20

2

0

0

0

230

1

0

0

0

Domino's Nutrition Guide

June 2017

10" Small Hand Tossed Pizza

   

Calories from Fat

 

Saturated Fat (g)

 

Cholesterol (mg)

 

Carbohydrates (g)

     

Ingredient Nutrition Per Serving Size of 1/6 of pizza

Weight (g)

Calories

Total Fat (g)

Trans Fat (g)

Sodium (mg)

Fiber (g)

Total Sugars (g)

Protein (g)

 

CRUST

Hand Tossed - serving size is 1/6 of pizza

49

130

25

3

0.5

0

0

140

22

1

1

4

 

SAUCE

Pizza Sauce

14

10

0

0

0

0

0

75

2

0

1

0

Alfredo Sauce

7

15

15

1.5

1

0

5

45

0

0

0

0

BBQ

7

10

0

0

0

0

0

45

3

0

2

0

Garlic Parm (White Sauce)

7

30

30

3.5

0.5

0

0

65

0

0

0

0

Hearty Marinara

14

10

0

0

0

0

0

100

2

0

1

0

 

CHEESE ONLY PIZZA

 

Regular Cheese

24

60

40

4

2.5

0

15

200

2

0

0

4

Light Cheese

12

30

20

2

1.5

0

10

100

1

0

0

2

Extra Cheese

33

90

50

6

3.5

0

25

280

3

0

0

6

Double Cheese

33

90

50

6

3.5

0

25

280

3

0

0

6

 

CHEESE PIZZA ALONG WITH OTHER TOPPINGS

 

Regular Cheese

17

45

25

3

2

0

10

140

1

0

0

3

Light Cheese

12

30

20

2

1.5

0

10

100

1

0

0

2

Extra Cheese

24

60

40

4

2.5

0

15

200

2

0

0

4

Double Cheese

33

90

50

6

3.5

0

25

280

3

0

0

6

 

1 TOPPING PIZZA (additional toppings will change nutrition values)

 

American Cheese

9

35

25

3

2

0

10

170

1

0

0

2

Bacon

9

45

30

3.5

1

0

15

200

1

0

0

3

Beef

12

35

25

3

1

0

10

85

0

0

0

2

Black Olives

7

10

10

1

0

0

0

60

0

0

0

0

Cheddar

5

20

15

1.5

1

0

5

30

0

0

0

1

Chicken Grilled

12

20

5

0.5

0

0

10

65

0

0

0

3

Feta Cheese

4.5

10

5

0.5

0

0

5

60

0

0

0

1

Green Peppers

7

0

0

0

0

0

0

0

0

0

0

0

Ham

8

10

5

0

0

0

5

115

0

0

0

1

Hot Banana Peppers

7

0

0

0

0

0

0

115

0

0

0

0

Jalapeno

7

0

0

0

0

0

0

120

0

0

0

0

Mushrooms

12

5

0

0

0

0

0

0

0

0

0

0

Onions

7

5

0

0

0

0

0

0

1

0

0

0

Pepperoni

6

25

20

2.5

1

0

5

115

0

0

0

1

Philly Meat

9

15

5

1

0

0

5

110

0

0

0

1

Pineapple

12

10

0

0

0

0

0

0

2

0

2

0

Provolone

4.5

15

10

1

0.5

0

5

40

0

0

0

1

Roasted Red Pepper

7

0

0

0

0

0

0

20

0

0

0

0

Salami

6

25

20

2

0.5

0.0

5

115

0

0

0

1

Sausage

12

45

40

4.5

1.5

0

5

75

0

0

0

2

Shredded Parmesan

4.5

20

10

1.5

1

0

5

40

0

0

0

1

Spinach

7

0

0

0

0

0

0

5

0

0

0

0

Diced Tomatoes

12

0

0

0

0

0

0

35

0

0

0

0

Hot Sauce

4.5

0

0

0

0

0

0

170

0

0

0

0

Anchovies*

4.5

10

5

0

0

0

5

170

0

0

0

1

Chorizo*

12

20

5

0.5

0

0

10