201 8 - 2 0 1 9 BREAKFAST MENU components.

These
least 3, but not more than 4, meal
hools Sch ool Bre akf ast is mad e up of at s of Whole
ity sc it Juic e, Low -fat or Skim Milk, and a total of 2 serving
c are Fru it or Fru
Parma component s daily. Breakfast Boosts
tary Alternative. Fresh Fruit is offered
Grain, or 1 Whole Grain and 1 Meat
elemen Bra inpo wer ! Stud ies sho w that kids who eat breakfast have better memory,
test grades and school
s qualifying for free

MENU attendance than thos e who don ’t. Bre akfa st is available to ALL students. Student’
kfast and lunch.

SCHOOL
or reduced meals will receive both brea

tuesday thursday friday

WEEKs Monday wednesday

1 3 & real stries • Kid’s Choice

stries • Assorted Ce real • Assorted Pa • Chilled Juic
e
• Assorted Pa ackers • Assorted Ce Ju ice
• Graham Cr se • Chill ed es h Fr ui t
St rin g Ch ee se
• Fresh Fruit • String Chee • Fresh Fruit
• Fr

MEAL PRICING
•
ill ed Ju ic e • Ch ill ed Ju ic e • 1/2 Pint Milk
• Ch • 1/2 Pint Milk ui t • 1/2 Pint Milk
• Fresh Fruit • Fr es h Fr
• 1/2 Pint Milk • 1/2 Pint Milk
Minimum paid deposits:$15.00
00
Minimum Reduced Dposits: $2. tuesday thursday friday
breakfast................ $1.25 WEEK Monday wednesday

2 4 & with
• Dutch Waffle
reduced breakfast... $0.30 • Yogurt Cup real • Assorted Pa
stries
Frui t To pp in g
stry • Assorted Ce e
elementary school • Bagel w/Jel
ly • sorted Pa
As ill ed Ju ic e • Chilled Juic • Chilled Juic
e
se ill ed Ju ic e • Ch g Ch ee se
• String Chee • Ch • Strin • Fresh Fruit
lunch....................... $2.50 • Chilled Juic
e • Fresh Fruit
• Fresh Fruit
• 1/2 Pint Milk
• Fresh Fruit • 1/2 Pint Milk
• 1/2 Pint Milk • 1/2 Pint Milk • 1/2 Pint Milk
reduced elementary
school lunch........... $0.40

L U N C H A -L A C A R T E
SELECTIONS 0
.......... $0.4
Milk................
.......... $0.50
small water....
........... $1.00
large water..
table... $0.50
fruit or vege
.......... $0.50
soup..............
........... $2.75
second lunch
e......... $2.25
second entre
........... $3.00
adult lunch...

LUNCH MEAL CALENDAR

LUNCH MENU
Other Lunch Information: All lunches are
served with Vegetables, Fruits, Whole Grains,
Meat
s
Week One
Meal Plan
Week Two
Meal Plan
Week Three
Meal Plan
Week Four
Meal Plan

Free Flavored Milk. The variety of Vegetable

or Meat Alternative, and 1% White Milk or Fat s or
table, a Dark Green Vegetable, and Dark Bean
served includes a Dark Orange or Red Vege daily . All grain s August ‘18 September ‘18
Cheese Sandwiches are offered
Peas, every week. Peanut Butter & Jelly and us are
planned with reduced fat and sodium. Men
S M T W T F S S M T W T F S
offered are Whole Grains, and our meals are 1 2 3 4
with building announcements. 1
subject to change. Changes are announced
5 6 7 8 9 10 11
12 13 14 15 16 17 18 2 3 4 5 6 7 8
19 20 21 22 23 24 25 9 10 11 12 13 14 15
26 27 28 29 30 31 16 17 18 19 20 21 22
23 24 25 26 27 28 29

tuesday thursday friday October ‘18 November ‘18

WEEK Monday wednesday & Cheese S M T W T F S S M T W T F S
• Macaroni mstick

1
rger
r Lunch! • Cheesebu
n B reakfast fo • Pizza a so n e d B lack • Chicken D
ru 1 2 3 4 5 6
1 2 3
atty on Bu • Waffles • Se • Corn
4 5 6 7 8 9 10
• Chicken P • Baby Carrots w/ Beans & C o rn Spinach
7 8 9 10 11 12 13 11 12 13 14 15 16 17
w/Con dim en ts • Sausage* Ranch Dip K ic k s • Seasoned ple
14 15 16 17 18 19 20 18 19 20 21 22 23 24
• Sid e sh A p 21 22 23 24 25 26 27 25 26 27 28 29 30
• Corn • Potato • Banana t M ilk •F re 28 29 30 31
p •1 /2 P in 1/2 Pint Milk
• Fruit Ju ic e • Peach Cu • 1/2 Pint Milk
Pint M ilk 1 /2 P in t M ilk December ‘18 January ‘19
• 1/2 •
S M T W T F S
S M T W T F S
tuesday thursday friday 1
1 2 3 4 5
WEEK wednesday 6 7 8
2 3 4 5
Monday 9 10 11 12 13 14 15 6 7 8 9 10 11 12

2
13 14 15 16 17 18 19
ad Sticks 16 17 18 19 20 21 22
h! • Pizza Stuffed Bre auce 20 21 22 23 24 25 26
t for Lunc • Cheese- 23 24 25 26 27 28 29
• Hot Dog
S
Breakfas ps • Marinar
a D ipping 27 28 29 30 31
• Diced Pear Cu
30 31
• Pancake
s ch Dip
eans ets w/Ran
• Sausage toes
* by Ca rro ts w / • Baked B • Broccoli Flor
ts
Day! • Ba u e Cup • Assorted ilk
Frui
February ‘19 March ‘19
Surprise B ro wn Pota Ranch Di p • Applesa
c
M
t Milk • H a sh Milk • 1/2 Pint
• 1/2 P in • Fruit Ju
ice
• Ice Cream Trea
t • 1/2 t
P in S M T W T F S S M T W T F S
/2 P in t Milk M ilk
• 1 • 1/2 Pint 1 2 1 2
3 4 5 6 7 8 9 3 4 5 6 7 8 9

thursday
10 11 12 13 14 15 16 10 11 12 13 14 15 16
tuesday friday 17 18 19 20 21 22 23 17 18 19 20 21 22 23
WEEK Monday wednesday 24 25 26 27 28 24 25 26 27 28 29 30

3 Mashed Pota
• Popcorn Ch
• Mas he d Po
to Bowl
icken
ta toes
y
Nacho Gra ips
• T o

• Ch
rt ill

e e
a
• Taco Fill p
se
nde!
Ch
ing
C u
& Corn Sa
lsa
• Pizza
• ssed S
T o
• Pineap p le
alad
T idbits
• Corn Do
• Cri s p y P
Rounds w pinach
dS
• Seasone e Cup
o
gs
tato
/K tchup
e
• Pizza
• Carrots
w/Ranch
• Fresh A
Dip
p ple
ilk
1
April ‘19
S M T W T F S
2 3 4 5 6
May ‘19
S M T W T F S
1 2 3 4
• Corn • Grav • Bla ck B e a n
p P in t M ilk s a uc • 1/2 P in t M 7 8 9 10 11 12 13
5 6 7 8 9 10 11
Fr ui t Ju ic e • Peach C u • 1/2 • App le 14 15 16 17 18 19 20
12 13 14 15 16 17 18
• Milk t Milk 19 20 21 22 23 24 25
• 1/2 Pint 1 /2 P in 21 22 23 24 25 26 17
• 1/2 Pint Milk • 28 29 30
26 27 28 29 30 31

tuesday thursday friday

WEEK Monday wednesday

4
Sticks
for Lunch! • Mozzarella ping
Breakfast • Pizza in ar a D ip
uggets w/ ch Toast
oli Florets w
/
Surprise D
ay! •M ar
• Chicken N • Fr en
e* •B ro cc Sauce
uce • Sa us ag B e ans nch
Dippin Sa
g D ip k e d
Br ow n Potatoes Ran ch • Ba • Dragon Pu up
ans as h ars M ilk tC
• 1/2 Pint
H • Diced Pe
•G re e n B e •
ots w/Ranch
Dip • Mixed Frui ilk
• Baby Carr Juice Tr eat ru it • 1/2 Pint M
• Fruit C p F
u oz en
• Fr ui t • Fr
M ilk • Fresh
ilk • 1/2 Pi nt
• 1/2 Pint M
ilk
• 1/2 Pint M
 ONLINE: PREFERRED METHOD

3
AY S TO To pay online, go to www.MySchoolBucks.com. MySchoolBucks
W enables parents to monitor students’ cafeteria transactions, create low

h a s e balance alerts, and pre-pay for cafeteria food purchases. Online pre-

purc
payment saves time for parents, students, and cafeteria staff.

s
meal CHECK
Please make checks payable to ‘Cafeteria Account’ and bring/send the
check to the cafeteria cashier in the morning. Include the student’s
name(s) and ID number(s) on the check. Minimum deposit for lunches is
$15.00 (paid lunch) and $2.00 (reduced lunch).

CASH
For security purposes, we discourage payment with cash, which can be
misplaced, lost or stolen. The Nutrition Services Department will not
be responsible for lost or stolen cash. Minimum deposit for lunches is
$15.00 (paid lunch) and $2.00 (reduced lunch). Cash may be brought to
the cafeteria cashier in the morning for deposit into the student’s account.

Q: HOW DO I KNOW
WHAT MY CHILD’S
CAFETERIA ACCOUNT
BALANCE IS?

A: GO TO
WWW.MYSCHOOLBUCKS.COM

With the online account you can:

• Look Up your child’s account balance
• Make online pre-payments
• Review transaction history
• Set up low-balance alerts

Nutrition Services Department, 2018 - 2019

5311 Longwood Avenue, Parma City
Parma, Ohio 44134 Schools
(440) 842-2162 Elementary
Robert Gorman Menu
Nutrition Services Supervisor
School meals have come a long way since 1946, when the program was developed
to promote the health of the nation’s children, many of whom were underweight and
undernourished. Today, nutrient deficiencies are rare, and many of our common
nutritional problems are now related to a lack of variety and balance, and to
overconsumption. The Parma City Schools’ lunches are planned to limit fat, saturated
fat, sodium, added sugar, and to provide 1/3 of the Recommended Daily Allowance (RDA)
of nutrients, when averaged out over a week. The Parma City School District’s Nutrition
Services Department is self-supporting, receiving no money from the general fund. The
program is regulated by the Cuyahoga County Board of Health, the Ohio Department of
Education, and the United States Department of Agriculture (USDA). Visit our webpage at
www.parmacityschools.org for carbohydrate content of food, nutrition information, and
program updates. This institution is an equal opportunity provider.