Mykee Rose Austria Caibiran

Address: Zone II Brgy. Maliwalo Tarlac City, Tarlac

Mobile No. : 09161192009
Email : mcaibiran@yahoo.com

PERSONAL INFORMATION CAREER OBJECTIVE:

Nickname: Mik To pursue a highly rewarding career, seeking for a job in challenging
and healthy work environment where I can utilize my skills and
Birthdate: January 20, 1994 knowledge efficiently for organizational growth and to live honest.

Place of Birth: Tarlac City EDUCATIONAL ATTAINMENT:

Age: 24 years old

Tarlac State University
Bachelor of Science in Nutrition and Food Technology
Religion: Missionary Baptist Date Graduated: April 2015

Height: 5”3’ PROFESSIONAL EXPERIENCES:

Weight: 190 lbs Classic Baker Corporation - November 2017 to August 2018
Romulo Highway Brgy. Tibag Tarlac City, Tarlac
Civil Status: Single

Production Supervisor

 In charge of daily, weekly and monthly report of production output for Mcdonald Pandesal,
Philippine Airlines Domestic Snack, Army Navy Buns and Cindys Bread Variety
 Do manpower schedule and task allocation
 Coordinate to R&D new product launching and production trials
 Validates production yields and efficiency of production personnel
 Daily checking of raw and packaging materials to use in production
 Daily checking of machines before and after production
 Do monthly presentation regarding reject rates and production activity to management

Big E Food Corporation ( Lemon Square ) - September 2015 to October 2017

#91 St. Brgy. Libtong Meyacauayan Bulacan

Quality Assurance Receiving Analyst

 Monitors all incoming raw and packaging materials for compliance to specification including
review of Certificate of analysis (COA’s) or sampling and testing as required
 Collects data of physical attribute on incoming ingredients including reviewing historical data for
possible trends or shifts in data
 Communicate with Purchasing and Warehouse Supervisor on incoming ingredient delivery
schedule and required testing based on product risk category and specification requirements
  Takes charge in sampling of semi-finished goods for laboratory analysis
 Responsible in retention and shelf-life analysis of baked products

Quality Control In-Line

 Responsible for total quality control of baked product produced

 Perform spot-inspection and monitoring of quality assessment jobs, from preparation of raw
materials to dispatching of baked goods
 Ensure that production process adhere to the standard set on GMP,SSOP and HACCP
requirements and implementation in all areas of operations
 Supervises the pest treatment conducted in the production plant and truck depot audits
 Coordinates with Production Supervisor regarding raw materials to be used in the production and
baked products which do not comply with the standard and non-conforming mixes that may
affect the quality of finished product

A Tung Chingco Manufacturing Coporation – (April to September 2015)

Brgy. Lawang Bato Valenzulea, Metro Manila

Quality Control Inspector

 On the spot monitoring of canned goods (Temperature, Time and Actual Process) every
production
 Received and validates data from production
 Performs tear-down inspection during production run
 Evaluates day old finished canned good products
 Prepares and submit reports to Department Head regarding the monitoring, observation, analysis,
testing and incident happened at the production.

ON THE JOB TRAINING

Lorenzana Food Corporation

MMG II, Brgy. San Antonio San Pedro, Laguna
Research and Deveopment Department
January to March 2015

AWARDS AND MERITS

 Big E Food Corpoation Outstanding QA of the Year

December 10, 2016
 Big E Food Corporation Best in Attendance
December 10, 2016
 Student Leadership and Scholarship Awardee
2013-2015
 Tarlac City Scholar
2012- 2013
 Tarlac State University Academic Scolar
2011-2012
 Tarlac State Univeristy Dean’s List Awardee
2011-2012

SEMINARS AND TRAININGS ATTENDED

 Raw Materials Analysis – Big E Food Corporation

October 8, 2016
 Gear Up Updating your toll in Food Sciance & Technology – UP Diliman Campus
November 29, 2014
 Seminar on Sensory Evaluation of Food – Tarlac State University
January 18 & 27 2014 and February 1 & 3 2014
 Seminar on Food Packaging & Labelling – Tarlac State University
January 18 & 2017 2014 and December 7 & 14 2014
 Food Safety Orientation – Jolibee F. Tanedo Tarlac
September 25, 2013
 Tarlac State University 15th Leadership Seminar – Labrador Pangasinan
May 28- 30 2013
 Tarlac State University 14th Leadership Seminar – Lingayen Pangasinan
May 07-09 2012
 Reserve Ofiicer Training Corp. – Tarlac State University
June 2011- March 2012

AFFLIATION

 Board of Director – TSU Supreme Student Council

June 2013 to June 2014
 President – TSU College of Technology Student Council
June 2013 to April 2014
 Feature Editor – TSU College of Technology Student Publication
June 2011 to April 2012
 Board of Director – TSU College of Technology Student Council
June 2011 to April 2012
 External Secretary – TSU Nutrition and Food Technology Society
June 2011 to April 2012
 CORE COMPETENCE

 Knowledgable in HACCP, SSOP and GMP standards in Food Production Plant

 Can work under minimum supevision and under pressure
 Knowlegable in working thru MS Offices
 Has a strong leadership ability
 Knowledgable in making presentation and public speaking

CHARACTER REFERENCES

MA. ISABEL MATAMIS – QA Manager

Classic Baker Corporation
+639326326525

REINHARD RANOSA – R&D Head

Classic Baker Corporation
+639165950787

ROWIE MONJE – Plant Manager

Pepsi Cola Product Philippines
+639179569591

ELSIE RAMOS GARZON – QA Manager

Big-E Food Corporation
+639253091294

MA. CRISTINA MASANGA SANTOS – QMS Head

Big- E Food Corporation
+639228027837

I, the undersigned attested that to the best of my knowledge and belief, this information correctly describe my
qualification, my experience and myself.

MYKEE ROSE A. CAIBIRAN

Applicant