Sustainability is a complex construct when looking at all it encompasses, such as
Sustainable farming practices, Low environmental impact, Upholdance of animal welfare, Protection of public health, and Good employment practices and Community support.
Our sustainability Plan
Diversification of Sourcing Materials
Construction of Environment Friendly, Economically viable and with standardized practice for Healthy fruit production Environment Friendly Packaging. Bags from Jute and other recycled materials with special concentration of designs Social Community Forums with Interactive solutions to provide real time updates and opinions from users to educate people about the value of – quality, traceability and ethics We will work with an waste disposal company to innovate innovative approach of recycling that turns food waste into fertilizer at local level, creating a zero-emissions sustainable cycle. Introduction of Community Fridge, in partnership with a group of local organizations. It's called The People's Fridge and it will both support food sustainability and reduce food waste. The idea is that local businesses, markets and even local people can donate any surplus food to the fridge, and it can be collected for free by members of the community.
We will conduct a monthly FruitNGive program for underprivileged children of Dhanmondi
Zone. Through this program we will distribute our healthy fruits Basket for 1 Taka each for them. From Each sale of Fruit Basket a 5% amount will be donated for the program.