Documenti di Didattica
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in Sugar Production
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Dynamic Imaging - Introduction
Dynamic Imaging operates on the basic principle of capturing a real time view of a
process, to either support an operator in making process related decisions, or to feed
image analysis software which performs specific process measurements
Production Applications
Turbidity Analyser
Fuseview Sight Glass
SugarScope™ Crystal Growth Analyser
Centrifuge Camera Control
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Clarifier Output - Turbidity Analyser
Mounts fully inline to give real time indication of colour / turbidity on clarifier outlet
Cantyvision Client software measures the amount of light entering the camera CCD chip from the
light source through the liquid stream, which is related to the turbidity of the fluid
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Clarifier Output - Turbidity Analyser
System has the capability to discount bubbles from the calculation, meaning that it is only the
colour / turbidity of the fluid which is measured
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Clarifier Output - Turbidity Analyser
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring - Manual Viewing
Unique Manufacturing Process
Our unique glass recipe (BoroPlus™) is heated to it’s
molten point and poured into the centre of a metallic ring
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring - Manual Viewing
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring - Manual Viewing
The energy required to heat a volume of liquid from one temperature to another can be
calculated using the formula Q=mCp(T2-T1)
Q = energy required T1 = starting temperature
m = mass T2 = finishing temperature
Cp = specific heat
To heat 1 litre of water from 20°C to a boiling point of 100°C (ambient; 14.7 psi)
Q=1(4.186)(100-20) = 334.88kJ / 0.093kWh per litre
To heat 1 litre of water from 20°C to a boiling point of 80°C (vacuum; 6.9 psi)
Q=mCp(T2-T1)
Q=1(4.186)(80-20) = 251.16kJ / 0.070kWh per litre
To heat 1 litre of water from 20°C to a boiling point of 60°C (vacuum; 2.9 psi)
Q=mCp(T2-T1)
Q=1(4.186)(60-20) = 167.44kJ / 0.047kWh per litre
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring - Manual Viewing
Pressure vs Energy to Boil 1 Litre of Water
0,1
0,08
Energy (kWh)
0,06
0,04
0,02
0
0 2 4 6 8 10 12 14 16
Pressure (PSI)
Boiling Temp. 25,000 Litre Pan 60,000 Litre Pan 95,000 Litre Pan
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring – Crystal Size (Sugarscope™)
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring – Crystal Size (Sugarscope™)
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring – Crystal Size (Sugarscope™)
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Crystallisation Monitoring – Crystal Size (Sugarscope™)
Return on Investment:
With the annual increase in the production of large grain sugars, it is critical that we optimize our Pan Yields,
Crystallization Times and Utilities in producing these products. By having operator’s continuously view /
measure the crystallisation process, it is felt that the below can be achieved;
Increasing by 250,000lbs/day, would save ½ a shift of processing labour per week, which is 9 less melt days
required per year. This gives a saving on staff payments of ~$22k per year.
Reducing water / steam usage by 4,523,500 lbs would give a saving of ~$30k based on current energy costs.
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Centrifuge Monitoring - Batch
Ethernet camera & light
combination unit provides remote
view into the centrifuge for
continual process monitoring
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Centrifuge Monitoring - Batch
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Centrifuge Monitoring - Continuous
Ethernet camera & light combination unit
provides remote view into the centrifuge for
continual process monitoring
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Final Product QC – Particle Colour / Size
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Final Product QC – Particle Colour
Vision based colour analysis works by passing the sugar crystals in front of a camera an light
source (front lighting) to capture images of the particles
These images are analysed in real time by Cantyvision Client to provide information on the
colour of the particles on a number of different colour scales (YUV, RGB, CIELab)
Various colour zones can programmed to only monitor particles of a particular colour
ie. whiteness of sugar / black speck detection
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Final Product QC – Particle Colour
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Final Product QC – Particle Size
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Final Product QC – Particle Size
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
OUTPUT OPTIONS
OPC - Open Connectivity for Process Control
Canty provides both an OPC client and server to connect
Cantyvision software to our customers’ digital control systems.
This comes standard with Cantyvision
MS Excel Output
PPM, PPB, major diameter, minor diameter,
area and perimeter are measured and logged
into an Excel spreadsheet for each particle
detected.
JM Canty, Inc. · Buffalo, New York · Phone: (716) 625-4227 | JM Canty, Ltd. · Dublin, Ireland · Phone: +353 (1) 882-9621
Thank You!