Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Seed treatments alone cannot always be relied on to control all diseases against which they are
directed. They are not panaceas of all ills. Sometimes a seed treatment will of itself be entirely
effective in preventing disease, but more often it is only one step in a series of disease control
practices. Disease-causing organisms harbor in places besides seed, such as old crop refuse in
the seedbed, greenhouse, or field, or sashes and frames, in soil, and on weeds closely related to
the crop. Therefore, cultural control practices such as seedbed and field sanitation to
encourage the breakdown of infected crop residues, rotation, destroying weed carriers, and
possibly the incorporation of a fungicide program for disease management can all be part of
secure, successful disease control. But without treating seeds to prevent entry of pathogens that
seed may introduce, commercial producers and home-gardeners alike are at risk for repeated
introductions of diseases, including types where pathogens subsequently persist in the soil,
such as Fusarium diseases.
Hot water treatments will aid in general control of seedborne pathogens on crucifers, carrot,
celery, eggplant, lettuce, onion, parsnip, pepper, spinach, and tomato. It will aid in controlling
fungi such as Alternaria, Fusarium, and Verticillium as well as bacteria including
Xanthomonas and Pseudomonas. Hot water treatment is recognized to be as effective as
fungicides for controlling black leg of crucifers.
Caution Do not exceed the recommended high temperature while treating seed in order to
preserve seed viability, don’t go at a cooler temperature because pathogens won’t be killed. Hot
water treatment done at the proper temperature kills much of the pathogen population on
seeds and seed lots with good germination rates prior to treatment should retain good
germination rates after treatment. Studies done during 2015 at Oregon State University
showed that hot water-treated seed maintained germination as good as or better than the
nontreated seed for at least one year after treatment.
1. To treat small quantities of seed, use appropriately-labeled fungicides. Shake seed and
fungicide together 3 to 5 minutes in jars or cans (not over half full) with tight-fitting lids.
For small packets, add a small amount of fungicide to seed in the packet and shake well.
For larger quantities of seed, use a rotary or mechanical mixer. Slurries often are more
convenient for treating large amounts of seed.
2. If the seeds you buy were treated by the seed dealer or someone else, do not treat
seeds again.
Caution Most fungicides are either poisonous or noxious and must be handled with care.
Follow manufacturer’s label directions for handling fungicide and treated seeds. Avoid
breathing excessive amounts of fumes. Use a mask if treating large quantities of seed. Do not
permit children, pets, or livestock to have access to the fungicide or to treated seed. Do not feed
treated seed to livestock.
Caution Most biological control agents are sensitive to environmental conditions during
storage and must be handled with care. Avoid storage at hot temperatures. Follow
manufacturer’s label directions for handling biological agent and treated seeds. Do not permit
children, pets, or livestock to have access to the treated seed. Do not feed treated seed to
livestock.
Pscheidt, J.W., and Ocamb, C.M. (Senior Eds.). 2018 Pacific Northwest Plant Disease Management Handbook.
© Oregon State University.
Trade-name products and services are mentioned as illustrations only. This does not mean that the participating Extension
Services endorse these products and services or that they intend to discriminate against products and services not mentioned.