Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
ACTIVITY 1: Have the group list the foods they ate yesterday that Paper, pencil
might contain sugar Handout of common foods for our
(_ minutes) population that contain sugar (Ex:
Match participants list with a handout Conchas)
ACTIVITY 2: Test tube activity with sugar of common foods (match Test tubes, sugar
(_ minutes) handout)
Have participants guess which food has the correct
amount of sugar per test tube
ACTIVITY 4: Sweet/Bitter taste test with test strips to see if you have Test strips (what kind?)
(_ minutes) a preference
CLOSING Review of results: Genes, Markers, Risk Variants Powerpoint presentation (USB)
(_ minutes) Pass out “fake variants” to participants and test their Cards with CT, TT, and other variants
knowledge if they can determine if the variant given to
them makes them at high risk or not (hypothetically
speaking)
Ask participants if they have a high variant, what would
they do (to test how well they can apply new knowledge)
Content Check:
a. How will the lesson address response efficacy? How does consuming X affect diabetes prevention/health outcomes?
b. How will the lesson address self efficacy? How does the lesson address confidence in doing the behaviors discussed?
c. How will the lesson address susceptibility and severity of diabetes? How bad would it be if they had diabetes?