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Health Benefits
A vegan diet promotes the exclusion of animal fats that are attributed to illnesses and conditions including, but not
short of, heart disease (the #1 leading killer in the US), cancer (the 2nd leading killer in the US), diabetes,
arthritis, hypertension, and obesity. A vegan diet encourages lower body mass index, lower blood pressure and a
longer life.
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Winter Vegan Comfort Foods | Magaram Center Nutrition Experts Blog 1/18/18, 10:25 AM
A plant-based diet is eco-friendly and a sustainable lifestyle for the environment. Meat
production requires a significantly higher use of land, energy and water.
Organizations such as PETA (People for the Ethical Treatment of Animals) have been encouraging the practice of veg‐
anism or vegetarian diets for several years.
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Winter Vegan Comfort Foods | Magaram Center Nutrition Experts Blog 1/18/18, 10:25 AM
The difference in diets is the exclusion of milk, dairy products, and eggs. Vegans do not consume any cholesterol
from foods whatsoever. Excluding dairy products also promotes elimination of saturated and trans fats that can be
commonly seen in baked goods, ice cream, and different cheeses.
With these exclusions, it might seem impossible to enjoy the usual comfort foods the winter
season brings forward like mashed potatoes with gravy, mac n’ cheese, leftover thanksgiving sandwiches,
tamales or hot cocoa. I’m here to tell you that it is possible! The demand for plant-based diets has
increased and several individuals have come forward with creative ideas and approaches.
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Winter Vegan Comfort Foods | Magaram Center Nutrition Experts Blog 1/18/18, 10:25 AM
7. Whipping Cream and Half and Half → Coconut Cream and Coconut Milk
9. Condensed milk → Coconut Milk with White Sugar and Vanilla Extract
13. Frosting or Filling → Powdered Sugar mixed with Coconut Oil or Cashew Cream
It all sounds foreign at first but these substitutes call for great recipes and a whole new
level of potential in the kitchen. I’ll end this post with my favorite recipe that always wins the trophy at
potlucks. It might be out of your comfort zone but I dare you to endeavor in this recipe of vegan Mac N’
Cheese.
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Winter Vegan Comfort Foods | Magaram Center Nutrition Experts Blog 1/18/18, 10:25 AM
Serves: 4-5
Ingredients:
Tip from Karina : If you would like to make a whole box of macaroni, double the quantity of
each ingredient in the recipe!
Directions:
1. Cook macaroni al dente, according to package instructions (usually requires boiling for 6-8 minutes in salted
water), drain, and set aside.
2. Bring several cups of water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling wa‐
ter, and cook for about 10 minutes, or until vegetables are tender and soft enough to blend. Cooking time will
vary slightly, based on how small you have chopped your veggies.
3. When veggies are soft enough to blend, use a slotted spoon to remove them from cooking water, and place
them in your blender. Add ¾ cup of that cooking water to your blender, along with your remaining ingredients.
4. Blend until smooth.
5. Pour sauce over your cooked macaroni noodles in a dish of your choice, taste for salt, and serve immediately.
6. Or, place macaroni mixture in a baking dish, sprinkle with bread crumbs, and bake at 350 degrees Fahrenheit
for 15 minutes, or until crumbs are turning golden brown.
http://blogs.csun.edu/nutritionexperts/2018/01/16/winter-vegan-comfort-foods/ Page 5 of 6
Winter Vegan Comfort Foods | Magaram Center Nutrition Experts Blog 1/18/18, 10:25 AM
There are several vegan restaurants around the CSUN area including Veggie Grill (Woodland
Hills), Follow Your Heart (Canoga Park), and Vihn Loi Tofu (Reseda). Do you know of other vegan dining restaurants in
the area? Or vegan baking substitutions? Tell us your vegan tips in the comments section below.
References
http://veganyumminess.com/creamy-vegan-mac-and-cheese/
http://blogs.csun.edu/nutritionexperts/2018/01/16/winter-vegan-comfort-foods/ Page 6 of 6