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Topic Questions
A. Food and Jan 2017: http://www.montignac.com/en/the-factors-that-modify-
Nutrition Protein urea is a major symptom in the following diseases : glycemic-indexes/
1. Food Science (1) Typhoid (2) Renal disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3205609
and Quality (3) Atherosclerosis (4) Ulcers /
Control • Amylose is important in plant energy storage. It is
2. Macro and Following is not a method of dietary survey : less readily digested than amylopectin; however,
Micro – Nutrients (1) Food frequency questionnaire (2) 24 hours recall because it is more linear than amylopectin, it takes
3. Human (3) BMI (4) Food weighment up less space.
Nutritional • The abbreviations BMI and BMR sound similar, but
Requirements Food Safety and Standards Act was implemented in the year they stand for two separate things. Your BMI, or
4. Assessment of (1) 2008 (2) 2006 body mass index, is a number calculated from your
Nutritional Status (3) 2000 (4) 2010 height and weight which is then used to assess your
5. Food body composition. Your BMR, or basal metabolic
Biotechnology ---------- is an unwarranted feeling that others are trying to harm you. rate, is the number of calories you burn when your
(1) Phobia (2) Trauma body is at rest.
(3) Paranoia (4) Mania BMI ---> whether you’re classified as underweight,
normal weight, overweight or obese.
Which of the following states in India has the least number of women per 1,000 BMI is measured by dividing your weight in pounds by the
men, as per the census of the year 2011 ? square of your height in inches, then multiplying by 703.
(1) Kerala (2) Gujarat The equation looks like this: BMI = (weight / height x
(3) Tamil Nadu (4) Haryana height) x 703
18.5 = underweight;
The following oils are rich source of Mono Unsaturated Fatty Acids (MUFA) : 18.5 - 24.9 = normal weight;
I. Coconut oil II. Mustard oil 25 - 29.9 = overweight category
III. Olive oil IV. Safflower oil 30 or above = obese.
Codes :
(1) I and II (2) I and III
(3) II and III (4) III and IV
Limitations of BMI
Because it's not a direct measurement, BMI is only used as
Following are the properties of egg : a screening tool and is not considered a diagnostic test.
I. Binding II. Browning There are also some limitations to this measurement.
III. Emulsifying IV. Fermenting Because BMI uses only height and weight, it doesn’t
V. Thickening VI. Leavening account for people who may be of below-average height
Codes : but above-average muscle mass, like bodybuilders. If a
(1) II, III, IV, VI (2) I, II, V, VI man has a lot of muscle, which is denser than fat, his BMI
(3) I, III, V, VI (4) III, IV, V, VI may categorize him as overweight, when her weight is
actually healthy.
Following toxins are present in pulses : BMI also doesn’t adjust for age or gender. Women
I. Luteins II. Typsin inhibitor naturally have more body fat than men, and older people
III. Hemicellulose IV. Lathyrogens tend to have more body fat than younger people. So a
V. Goitrogens sedentary older woman with low muscle mass may be
Codes : overly fat, even though she has a normal BMI.
(1) II, IV, V (2) I, II, III
(3) II, III, IV (4) III, V, I Basal Metabolic Rate
Your BMR is the number of calories your body burns at
Assertion (A) : The Colostrum secreted in the first few days of lactation helps build rest to do basic functions like breathing, digesting, keeping
up immunity in the infant. your heart beating and all the other physiological tasks
Reason (R) : Colostrum is rich in gamma-globulins and vitamin A. that keep you alive.
Codes : Your BMR is partly determined by genetics, but other
(1) (A) is correct and (R) is incorrect. factors, like your body composition and activity level, may
(2) (A) is incorrect and (R) is correct. also have an effect on your BMR.
(3) Both (A) and (R) are correct.
(4) Both (A) and (R) are incorrect. There are equations used to determine your BMR, and
they differ based on whether you're a man or a woman. A
Assertion (A) : Mayonnaise is considered as a permanent emulsion. woman can determine her BMR by plugging her stats into
Reason (R) : Sugar, salt, acids are used as stabilizer in mayonnaise. the Harris-Benedict equation: 655 + (4.35 x weight in
Codes : pounds) + (4.7 x height in inches) – (4.7 x age in years).
(1) Both (A) and (R) are correct. The equation for a man to calculate his BMR is as follows:
(2) Both (A) and (R) are incorrect. 66 + (6.23 x weight in pounds) + (12.7 x height in inches) –
(3) (A) is correct but (R) is incorrect. (6.8 x age in years).
(4) (A) is incorrect but (R) is correct.
Nov 2017:
RDA of Vitamin A for 10 year old boy as per ICMR, 2010 is .
(1) 400 μg retinol (2) 350 μg retinol
(3) 600 μg retinol (4) 950 μg retinol
Ascorbic Acid is essential for maintaining the following functions in the body :
(a) Collagen formation
(b) Acts as a Co-enzyme
(c) Blood Clotting
(d) Acts as an antioxidant
(e) Acts as a reducing agent
Code :
(1) (a), (b), (d) (2) (a), (d), (e)
(3) (b), (c), (e) (4) (c), (d), (e)
Assertion (A) : Cooking foods by moist heat methods like boiling increases the
glycemic effect of foods.
Reason (R) : Moist heat reduces the particle size of the food.
Code :
(1) Both (A) and (R) are correct.
(2) Both (A) and (R) are incorrect.
(3) (A) is correct and (R) is incorrect.
(4) (A) is incorrect and (R) is correct.
Assertion (A) : Flavour potentiators are used to enhance the flavour of the food.
Reason (R) : They exert their action of flavour enhancement by adding their own
distinctive flavour .
Code :
(1) Both (A) and (R) are correct.
(2) (A) is correct but (R) is incorrect.
(3) Both (A) and (R) are incorrect.
(4) (A) is incorrect but (R) is correct.
Arrange in the right sequence the processes involved in the manufacture of milk
powder :
(a) Pasteurization
(b) Evaporation
(c) Milling
(d) Packing
(e) Clarification
(f) Fat seperation
(g) Roller drying
Code :
(1) (c), (b), (a), (g), (e), (f), (d) (2) (a), (c), (g), (f), (e), (b), (d)
(3) (b), (g), (e), (c), (a), (d), (f) (4) (e), (f), (a), (b), (g), (c), (d)
Match the tests given in List-I with the chemical compounds in List-II :
List-I List-II
(a) Ninhydrine Test (i) Ascorbic Acid
(b) 2, 6 dichlorophenol indophenol test (ii) Reducing Sugar
(c) Osazone Test (iii) Cholesterol
(d) Acid Value (iv) Amino acids
(e) Iodine value (v) Unsaturation of fats
(vi) Free Fatty acids
Code :
(a) (b) (c) (d) (e)
(1) (iv) (i) (ii) (vi) (v)
(2) (iv) (i) (iii) (vi) (v)
(3) (iv) (i) (ii) (v) (vi)
(4) (iii) (iv) (ii) (i) (v)
Match the active principal in List-I with the spices they are found in List-II :
List-I List-II
(a) Curcumin (i) Black pepper
(b) Eugeniol (ii) Garlic
(c) Allin (iii) Clove
(d) Oleoresin (iv) Aniseed
(e) Cincole (v) Cardomon
(vi) Turmeric
Following signs and symptoms are seen in patient with end stage renal
disease :
I. Oliguria II. Hyperglycemia
III. Azotemia IV. Oedema
V. Hyperbilirubinemia VI. Osteodystrophy
Codes :
(1) I, II, IV, and VI (2) I, II, III and VI
(3) I, III, IV and VI (4) I, III, V and VI
Assertion (A) : Break even analysis and calculation of Break even point is an
important part of purchase, layout design and labour recruitment.
Reason (R) : It is based on systems of record and reports providing
database.
Codes :
(1) (A) and (R) are incorrect.
(2) (A) is incorrect, but (R) is correct.
(3) (A) and (R) are correct.
(4) (A) is correct but (R) is incorrect.
Match the terms given in List – I with their explanation given in List – II :
List – I List – II
I. Dysphagia A. new growth of tissue in body
II. Neoplasm B. increased thirst
III. Gastroparesis C. difficulty in swallowing
IV. Polydipsia D. delayed gastric emptying
V. Polyphagia E. alteration in taste
F. increased hunger
Codes :
I II III IV V
(1) D A C B F
(2) C A D F B
(3) C A D B F
(4) D A C F B
Match the disorder illness in List – I with the associated problem in List – II
List – I List – II
I. Amnesia A. Unusually anxious
II. Anorexia Nervosa B. Hyperactivity
III. Dysphasia C. Hearing problem
IV. Neurosis D. Impairment of language
V. ADHD E. “Self-starvation”
F. Loss of memory
Codes :
I II III IV V
(1) C E D A B
(2) F E D A B
(3) F E A D B
(4) F A D B C
Nov 2017:
Following food is not allowed in a clear fluid diet :
(1) Black tea (2) Milk
(3) Coconut water (4) Carbonated beverage
Assertion (A) : Diets rich in protein and sodium are recommended for
chronic renal failure patients .
Reason (R) : Chronic renal failure patients exhibit symptoms of uremia and
odema.
Code :
(1) Both (A) and (R) are correct.
(2) Both (A) and (R) are incorrect.
(3) (A) is correct and (R) is incorrect.
(4) (A) is incorrect and (R) is correct.
Assertion (A) : BARS are generally considered the best and most effective
means of performance appraisal.
Reason (R) : The advantage of this method is that the scales are easy to
administer and applicable to all.
Code :
(1) Both (A) and (R) are correct.
(2) (A) is correct and (R) is incorrect.
(3) (A) is incorrect and (R) is correct.
(4) Both (A) and (R) are incorrect.
Match the equipment given in List-I with the measurement for which it is
used given in List-II :
List-I List-II
(a) Stadiometer (i) Mid upper arm circumference
(b) Skinfold callipers (ii) Length
(c) Fibre glass tape (iii) Blood pressure
(d) Infantometer (iv) Height
(e) Sphygmomanometer (v) Blood glucose
(vi) Skinfold thickness
Assertion (A) : Theories based on research done on the lives of women have
evidenced in equality of the sexes.
Reason (R) : The concepts of Gender, Patriarchy and sex roles are implicated in the
inequality.
Codes :
(1) (A) is correct and (R) is incorrect.
(2) (A) is incorrect and (R) is correct.
(3) Both (A) and (R) are correct.
(4) Both (A) and (R) are incorrect.
Nov 2017:
Which technique in time and motion studies consider movement of both the
hands ?
(1) Pathway chart (2) Operation chart
(3) Process chart (4) Chromocyclography
‘People born in one period of time are influenced by particular historical and
cultural conditions’, this is called :
(1) Clique effect (2) Cohabitation
(3) Contextuality (4) Cohort effect
A child rearing style that is high in acceptance and involvement, emphasizes firm
control
with reasoning is termed :
(1) Authoritative style (2) Authoritarian style
(3) Permissive style (4) Involved style
Two prominent perspectives for the decline in social interaction in late adulthood
are :
(a) Disengagement Theory
(b) Teleology Theory
(c) Activity Theory
(d) Sociobiological Theory
Code :
(1) (a) and (b) (2) (a) and (c) (3) (a) and (d) (4) (b) and (c)
Memory strategies used to store and retain information during school years
include :
(a) Rehearsal
(b) Organisation
(c) Confabulation
(d) Elaboration
Code :
(1) (a), (b), (c) (2) (a), (b), (d) (3) (a), (c), (d) (4) (b), (c), (d)
Assertion (A) : Children are showing far greater social engagement with their
peers as
Arrange the given legislations in the order of their enactment from earliest to
latest :
(a) POCSO Act (b) RTE Act (c) RPD Act (d) GAWA
Code :
(1) (d), (b), (c), (a) (2) (b), (d), (a), (c)
(3) (b), (d), (c), (a) (4) (d), (b), (a), (c)
Arrange the following category of ‘Adopters’ as per the speed with which they
adopt a new
idea, practice or a technology as proposed by Evrett Rogers :
(a) Early Majority
(b) Laggards
(c) Late Majority
(d) Early Adopters
(e) Innovators
Code :
(1) (d), (e), (a), (c), (b) (2) (e), (d), (a), (c), (b)
(3) (d), (e), (c), (a), (b) (4) (e), (a), (d), (c), (b)
Assertion (A) : The most suitable method of printing with disperse dyes is transfer
printing.
Reason (R) : Disperse dyes sublime when heated to high temperature.
Codes :
(1) Both (A) and (R) are incorrect.
(2) Both (A) and (R) are correct.
(3) (A) is correct but (R) is incorrect.
(4) (A) is incorrect but (R) is correct.
Match the finishes given in List – I with their purpose given in List – II
List – I List – II
I. Antistatic A. Alter durability
II. Abrasion Resistant B. Provide environmental protection
III. Bacteriostat C. Enhance care properties
IV. Durable press D. Prepares the fabric for finishing
E. Increases comfort
Codes :
I II III IV
(1) A B C D
(2) E A B C
Match the Kasuti stitches given in List – I with their description given in List – II
List – I List – II
I. Gavanti A. Cross stitch
II. Murgi B. Darning stitch
III. Negi C. Zig zap running stitch
IV. Menthi D. Double running stitch
E. Button hole stitch
Codes :
I II III IV
(1) D C B A
(2) A D C B
(3) B E A C
(4) E A D B
Nov 2017:
Give the correct sequence for the conventional ring spinning process :
(a) Picking
(b) Combing
(c) Opening, cleaning and blending
(d) Carding
(e) Spinning
(f) Roving
(g) Drawing and drafting
Code :
(1) (b), (c), (a), (e), (d), (f), (g) (2) (g), (f), (a), (c), (b), (d), (e)
(3) (c), (a), (d), (b), (g), (f), (e) (4) (c), (b), (d), (e), (f), (g), (a)
Assertion (A) : Water repellant finishes produce a fabric that resist wetting and
the penetration of water.
Reason (R) : Water repellant fabrics are coated with rubber and are not
comfortable as wearing apparel.
Code :
(1) Both (A) and (R) are correct.
(2) Both (A) and (R) are incorrect.
(3) (A) is correct but (R) is incorrect.
(4) (A) is incorrect but (R) is correct.
Assertion (A) : Sewing machine needles with set points are used for Knitted
fabrics.
Reason (R) : Set points have less tendancy to penetrate the lower twist Knitting
yarns and break them.
Code :
(1) Both (A) and (R) are correct.
(2) Both (A) and (R) are incorrect.
(3) (A) is correct but (R) is incorrect.
(4) (A) is incorrect but (R) is correct.
Match the finishes given in List-I with their purpose given in List-II :
List-I List-II
(a) Singeing (i) Increases the lustre of the fabric
(b) Scouring (ii) Provides smooth surface
(c) Tentering (iii) Removal of desizing products, pectin and wax from wool
(d) Calendering (iv) Mechanical straightening process
(v) Burning of the raised fiber ends
Code :
(a) (b) (c) (d)
(1) (v) (ii) (iii) (iv)
(2) (i) (ii) (iv) (iii)
(3) (ii) (v) (i) (iv)
(4) (v) (iii) (iv) (ii)
Match the terms given in List-I with their description given in List-II :
List-I List-II
(a) Chope (i) Toran in the shape of an arch
(b) Chakla (ii) Scarf or sash worn by bridegrooms in Kutch and Saurashtra and
Sind
(c) Bukhani (iii) Phulkari shawl
(d) Bari (iv) A square hanging
(v) A quilt in Kantha work
Code :
(a) (b) (c) (d)
(1) (i) (ii) (iii) (iv)
(2) (iii) (iv) (ii) (i)
(3) (v) (iii) (iv) (ii)
(4) (iii) (iv) (ii) (v)
Arrange the following learning experiences as per the Edgar’s Dale’s cone of
experience
from the base of the pyramid upwards :
I. Dramatised experiences
II. Field Trips
III. Exhibits
IV. Direct purposeful experiences
V. Demonstrations
VI. Contrived experiences
Codes :
(1) IV, III, VI, V, II, I (2) IV, V, VI, III, II, I
(3) IV, VI, I, V, II, III (4) IV, III, II, I, V, VI
Match the items given in List – I with the items given in List – II :
List – I List – II
I. Employment Income A. Purchase of stocks
II. Investment Income B. Services from durable goods
III. Hidden Income C. Wages
IV. Productive Income D. Community facilities
E. Payment of taxes
Codes :
I II III IV
(1) A B D E
(2) D C B A
(3) C A D B
(4) B C A D
Match the concepts given in List – I with their proponents given in List – II
List – I List – II
I. The world is a global village A. Robert Chambers
II. Putting the last first B. Wilbur Shramm
III. Media are magic multipliers C. David Berlo
IV. Diffusion of Innovation D. Marshall McLuhan
E. Evret Rogers
Codes :
I II III IV
(1) E A B C
(2) E A C B
(3) D B A E
(4) D A B E
Nov 2017:
Arrange in proper sequence the steps involved in problem solving stage :
(a) Obtaining relevant information
(b) Selecting the best course
(c) Formulating possible course of action
(d) Identifying the problem
Code :
(1) (d), (a), (c), (b) (2) (a), (b), (c), (d)
(3) (b), (a), (c), (d) (4) (d), (c), (b), (a)
Arrange the following steps of the communication process as per the Shramm’s
first model
of communication :
(a) Source
(b) Signal
(c) Encoder
(d) Decoder
(e) Destination
Code :
(1) (a), (b), (c), (d), (e) (2) (a), (c), (b), (d), (e)
(3) (a), (d), (c), (b), (e) (4) (a), (d), (c), (e), (b)
Identify the American expression for fast moving consumer goods, consumed and
replaced
at a rapid rate :
(1) Orange goods (2) Brown goods (3) White goods (4) Red goods
Assertion (A) : Field Visit is a method of motivating people to adopt new practices
by
showing what has been achieved by applying the practice under field
conditions.
Reason (R) : It helps to remove doubts, superstitions and unfavourable attitude
about
the new practice.
Code :
(1) (A) is correct and (R) is incorrect.
(2) Both (A) and (R) are correct.
(3) Both (A) and (R) are incorrect.
(4) (A) is incorrect and (R) is correct.
Match the research designs in List-I with the salient features in List-II :
List-I List-II
(a) Cross sectional (i) High level of control in situation of research
(b) Longitudinal (ii) In depth study of persons or groups
(c) Case study (iii) Study of variables over an extended period
(d) Experimental (iv) Study specific variables with persons of different ages at a
Match the methods used in Extension trainings given in List-I with their
description given in
List-II :
List-I List-II
(a) Discussion (i) Problem solving and decision making
(b) Role play (ii) Attentive listening and active participation
(c) Case study (iii) Stimulating creative ideas
(d) Brain storming (iv) Influencing others
(v) Observation and self directed learning
Code :
(a) (b) (c) (d)
(1) (i) (iv) (v) (ii)
(2) (ii) (v) (i) (iii)
(3) (iii) (ii) (i) (iv)
(4) (iv) (i) (iii) (v)
Match the methods used in Extension trainings given in List-I with their
description given in List-II :
List-I List-II
(a) Discussion (i) Problem solving and decision making
(b) Role play (ii) Attentive listening and active participation
(c) Case study (iii) Stimulating creative ideas
(d) Brain storming (iv) Influencing others
(v) Observation and self directed learning
Code :
(a) (b) (c) (d)
(1) (i) (iv) (v) (ii)
(2) (ii) (v) (i) (iii)
(3) (iii) (ii) (i) (iv)
(4) (iv) (i) (iii) (v)