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This document outlines the course plan for a packaging laws and regulations course. The course aims to help learners understand key rules and regulations related to packaging in India and internationally. Over 18 sessions, topics will include the Standards of Weights and Measures Act, food labeling requirements, the Prevention of Food Adulteration Act, international standards like Codex, and packaging regulations for storage, printing, hazardous materials, and the environment. References include books on Indian packaging laws and regulations, as well as standards from organizations like BIS, ISO, and the EU.
This document outlines the course plan for a packaging laws and regulations course. The course aims to help learners understand key rules and regulations related to packaging in India and internationally. Over 18 sessions, topics will include the Standards of Weights and Measures Act, food labeling requirements, the Prevention of Food Adulteration Act, international standards like Codex, and packaging regulations for storage, printing, hazardous materials, and the environment. References include books on Indian packaging laws and regulations, as well as standards from organizations like BIS, ISO, and the EU.
This document outlines the course plan for a packaging laws and regulations course. The course aims to help learners understand key rules and regulations related to packaging in India and internationally. Over 18 sessions, topics will include the Standards of Weights and Measures Act, food labeling requirements, the Prevention of Food Adulteration Act, international standards like Codex, and packaging regulations for storage, printing, hazardous materials, and the environment. References include books on Indian packaging laws and regulations, as well as standards from organizations like BIS, ISO, and the EU.
CODE: PPC702 COURSE OUTCOMES: At the end of the course, learners should be able to 1. Summarize the rules and regulations with respect to packaging in India and their impact in the domestic market. 2. Identify and compare the international laws with relation to packaging. 3. Examine the labels and identify the regulation involve in it. 4. Discuss the regulatory act requirement for verity of different segment commodities. 5. Identify and rectify process involve in regulatory act. 6. Discuss the various Indian regulatory act required for food/pharma labels. REFERENCES: Reference Books: 1. G C P Ranga Rao,” Modern Food Packaging, Packaging Laws and Regulations”, CFTRI Mysore , IIP Publications, 2005 2. The Standards of Weights and Measures act, (1976 & Standards of Weights and Measures (Packaged Commodities) Rules (1977), 3. Rule Book, Govt. Of India. 4. BIS Rule Book, Govt. Of India. 5. Various International Standards and regulations book. SESSION PLAN
Unit Lect Topics Planned Cognitiv Instructi CO Date
No. . No. e Level onal Mapping Strategy Planned Conducted * 1 Introduction, Laws and regulations- Need/Importance, Ministries involved. The Standards of weights and Measures Act (SWMA) 2 Standard Units, declaration on package, standard package, class A commodities and class B commodities - introduction, comparison 3 General provision relating to declaration of quantity, Bureau of Indian Standards (BIS) – overview, organization, history, Various Module - 1: Indian Regulatory System
activities of BIS: standard
formulation, certification, testing & calibration etc. 4 Agricultural Produce (Grading and Marketing) Act – overview, ministry involved, functions packages for chillies, chilli powder, turmeric, ginger, garlic etc. 5 Food label & its importance, labeling - general requirements as per Food safety & standards. Ingredients, nutritional information, fat declaration, veg. & Non-veg. mark, declaration regarding net weight and drained weight 6 Prevention of Food Adulteration Act, - food adulteration definition, conditions for food to be deemed adulterated, Packaging and storage requirements, other packaging requirements under PFA 7 PFA – declaration and labeling, misbranded package, enforcement of PFA, “white list” of food additives permitted in packaging material 8 Codex Standard Act – General overview of codex, national codex contact points, national codex committees, India’s contribution in global food trade, Codex Alimentarius commission, 9 India’s Import Export policy, EXIM code, Export (Quality Control and Regulatory System Module - 1: Indian
Inspection) Act, restricted,
canalized, prohibited goods 10 Chemical storage – relief system need/importance, types-spring operated, rupture disc, Location of relief, guidelines for specifying relief position, advantages & limitations. Federal trade commission – deceptive packaging - case study - 12 Interstate commerce commission (ICC) - introduction, purpose, functions, department of Module - 2: Declarations on Packaged
transportation (DOT) – introduction,
purpose 13 Package printing – the labeling and marking for food, drugs, cosmetics, the fair packaging & labeling act. Commodities
Standard Packages, Maximum
Permissible Error, 14 Label Declarations – labels for hazardous materials such as corrosive, poison, radioactive, flammable liquid, explosive etc. Standard Quantity specifications for various products, Symbols and Units used. 15 Carrier rules – rail, Air cargo- requirements, restrictions, specification-dimensions of package, weight of package, express shipment- requirements 16 Uniform Weights and Measures Law Module - 4: Packaging Storage Requirements
–overview, requirements Uniform
Packaging and Labeling Regulation (UPLR)-overview, requirements Module - 3: International Laws
Uniform Unit Pricing Regulation
(UPR), Details of Violations, offences, Penalties under various sections, 17 CE Marking, EU-REACH Regulations in packaging – introduction, requirements, restricted goods/packages under REACH - RoHS – introduction, need/importance, requirement 18 ISO 14000 Environment Management System – introduction, need/importance, requirements, regulatory body 19 IMDG (International Maritime for Dangerous Goods) –introduction, need/importance, requirement, 20 FSSAI – introduction, need/importance, issues with existing regulatory system, need for Module - 5: FoodPackaging
new law, review of all Indian food
Requirements & Others
laws Various storage requirements of
Products 21 FSSAI act, Salient feature of the act, scope of the act, Functions of the authority 22 Role & responsibilities of food safety commissioner, Designated officer, Food safety officer , Licensing and registration of food business - Procedure for licensing & registration of food business, enforcement of the act, offences, penalties 23 Fruit Products Order (FPO) – Module - 5: FoodPackaging overview, introduction, Requirements & Others requirements, ministry involved and functions. Meat Food Products Order (MFPO)- overview, introduction, requirements, ministry involved and functions 24 Edible Oil Packaging ( Regulatory) Order – overview, packaging requirements, ministry involved. Laws and regulations with respect to packaging of Toys, Jewelry – introduction, packaging material, standard # Cognitive Level: Recall(RL),Understand(UD), Apply(AP), Analyze(AN), Evaluate(EV), Create(CR).