Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
0 Introduction
YOLO Espresso had a mission of creating a unique zone where customers are
able to hang out in a calming and comfort environment. Besides, the founder hopes
that customers that visit YOLO Espresso can enjoy the best brewed coffee or espresso
in town. He also involved in the business of aiding customers to decrease the stresses
of everyday by having a piece of mind through friendly customer services, great
atmosphere, convenient location and even high quality products throughout the time
in business. The profits earned will be capitalized to increasing the satisfaction of
employees while providing stable return to the shareholders and survive in this
saturated market longer (Puckett & Green, 2004).
YOLO Espresso aims to offer the best tasting coffee beverages to its
customers at the best price. This will be achieved through the use of high quality
ingredients and following the standard operating procedure. According to McKeever
(2008), the menu listings, the store layout and the marketing activities will be focused
on ensuring that more sales of higher margin espresso drinks are achieved. Apart from
the espresso drinks, other drinks like brewed coffee and tea together with some
refreshing beverages will be offered in the shop to take care of customers who might
have allergies to coffee or want to take other drinks different from coffee. Sandwiches
and cakes will also be offered to go along with the coffee desire. In Yolo Espresso,
1
Mr. Keat also sells packed coffee beans to make sure customers who desire to make
their own coffee at home.
2
2.0 Evaluate how the organization applies theories
Social media is one of the most useful marketing tools for businesses. In order
attract new customers’ interesting in knowing more about YOLO Espresso, they use
social media which is Facebook and Instagram to advertise, promote and market their
café. Recently, they are active regularly on social media in order to increase YOLO
Espresso’s awareness. This results when YOLO Espresso became customers’ first
choice of study, chat, or even have a sweet dessert and a cup of coffee. Social media
is a powerful marketing strategy for YOLO Espresso because it helps in engaging
their customer to YOLO Espresso. Not only that, customers could also share their
feeling and emotions on YOLO Espresso’s Facebook which could also drive potential
customer to try on YOLO Espresso’s products.
On the other hand, YOLO Espresso is focusing more on the customer service.
Customer services can help their business to gain and attract new customer to visit
YOLO Espresso. YOLO Espresso is considering as a new business in Kampar so they
are maintaining the relationship with their customer to develop customer loyalty.
Customer service is very important for YOLO Espresso because it can provide and
also increases satisfaction to their customer. The better the service quality, the better
the satisfaction of customer. If a customer likes YOLO Espresso’s service, they will
promote to friends through word-of-mouth. A satisfied customer is one of the most
effective marketing to a small business. Customer will always trust from their friend
or people they know. According to Wharton marketing professor Jonah Berger,
word-of-mouth is 10 times as effective as traditional advertising. Word-of-mouth is so
effective and powerful that many successful businesses rely on this way to advertise
and market their products and services.
3
Besides that, YOLO Espresso use beverages and desserts to target new
customers. It is because recently they realize that their waffle is a popular dessert and
getting feedback from customer related to reasonable price and delicious taste. So,
they decided to focus on specific food and coffee to target customers. Other than that,
YOLO Espresso’s founder (Keat) thinks that the environment is an attractive method
that can attract and gain new customer. This is because YOLO Espresso environment
is comfortable and relax for all people. Furthermore, YOLO Espresso target market is
Kampar student but based on the founder view, he realize that YOLO Espresso
customers consists not only Kampar student but also family and locals who visited
YOLO Espresso. So, he also adjusts his menu to different market of customers.
4
2.2 Customer Retention
YOLO Espresso does not have any practice in improving their customer
retention by providing loyalty card, sales and promotion to their customer at the
moment. They currently focus more on offering different drinks at different time. For
example, they offered Iced Soda Yuzu(Pomelo) during Chinese New Year period. Mr
Keat believes that only good quality products and good services would satisfy
customer and hence they would slowly turn into loyal customer.
5
2.3 Customer Development
YOLO Espresso uses small detail to attract customer and hence create a
strong brand image in the minds of customers. As what YOLO Espresso had done
during Chinese New Year 2018, they hung a few big red lantern and red ribbons in
correspond to this season of red. Mr. Keat would like to impress customers and also
enjoy this festive season while working. The concept of decorating their café
according to season or festive originated from a suggestion of a loyal customer of
YOLO Espresso. Thus, Mr. Keat decided to act towards it. He wishes to make YOLO
Espresso a place to unite arts, crafts, coffee and people rather than solely a café.
With the strength of great people, good products and excellent environment
YOLO Espresso has, YOLO Espresso aims to serve people right and nice. In their
future planning, Mr. Keat wished to open a concept store which is totally different
concept with current YOLO Espresso. A concept store which allows the creation of
creativity, gather of people, and joy of laughs is the main direction of YOLO 2.0.
6
Take an example that Kampar has, G2 Youth Centre. It has a blend of mini cinema,
study corner, board games and a place of gathering.
7
2.4 Customer Experience Value
Other than that, moment of truth at the front counter ordering systems which
customers will have a menu once waiter serve they seat and make an order in front the
counter. The staff will repeat the customer’s order to them to confirm their order and
avoid any mistake. After making an order, customer can get back to their seat and
waiting for serve. When the drink or food is ready, the waiter will serve and send to
customer. By developing this ordering system, customer can enjoy and chatting with
their friends once they have make an order. YOLO Espresso’s staff can provide a
better customer service by sending their drinking and food to customer and no need
customer take their drink and food in front the counter. Besides, the YOLO
8
Espresso’s founder will observe every customer’s behavior and understand their needs.
The YOLO Espresso’s founder said that got one customer always visits their café
since grand opening, they can understand the customer’s preference and know what
he likes. YOLO Espresso’s staff will observe either their customers have finish their
beverage and food, if customer do no finish and YOLO Espresso’s staff will ask for
reason immediately and solve it directly. YOLO Espresso’s founder has mentioned
that customer feedback always important to them to improve their services. He also
said that he received many advices from customer instead of complaints.
In this new era, YOLO Espresso also highly engages on social media such as
Facebook and Instagram. YOLO Espresso using Facebook and Instagram to introduce
their new drinks and foods. For instance, YOLO Espresso introduce a seasonal
Chinese New Year flower tea and Soda Yuzu Pamelo on their Facebook page recently
to let their customers know what is the new launch beverage and activities. Next,
YOLO Espresso is also using Facebook as a connection to their customer. YOLO
Espresso will have a look and reply the customer’s comment and feedback in order to
understand their needs. YOLO Espresso can measure the customer emotional by
looking through the likes and shares on Facebook, and the shares or likes of new
launching beverage. This may lead their customers have higher intensity of
participation and connection to YOLO Espresso.
9
3.0 Conclusion
3.1Future Challenges
YOLO Espresso is well-known with its various type of coffee and dessert that
favored by people around Kampar. It has been the highest rate of coffee shop aside
than Starbucks. Thus, YOLO Espresso has also become the leading choice for those
customers who prefer to consume cheap and traditional coffee. However, there are
some future challenges that might be faced by YOLO Espresso despite its
successfulness of business.
Firstly, the coffee shop markets are being saturated in the Kampar which
results in the increasing competitors against YOLO Espresso in the market. This is
due to the high demand for coffee shops from customers nowadays and thus the
market is overcrowded by a lot of coffee shops, such as Starbucks, A&C Espresso
Cafe and Simple Coffee. In addition, these coffee shops have developed large loyal
customer base due to their long period of operating. It will cause YOLO Espresso
hard to develop its business well due to strong competitions in the market. Besides,
there may be new restaurants that are same model as YOLO Espresso coming up
in the future. As a result, the customer base of YOLO Espresso will be damaged
easily as the new coffee shops may offer similar products or even serve better
products such as civet coffee or low-fat dessert in order to grow the customer base.
Furthermore, the trend towards healthy eating of the customers is also one
of the future challenges that will be faced by YOLO Espresso. Normally, the menu of
YOLO Espresso has focused on offering various type of coffee choices of meals such
as sandwiches and cakes. Yet, YOLO Espresso has also offered the complementary
sides such as crispy chips and soft drinks that are rich in salts and high in calories.
This may affects some customer’s choices that really care and persist on their healthy
eating habit. Moreover, the customers are bored of YOLO Espresso’s menu. There
is no diversification for the range of foods offered on the YOLO Espresso’s menu due
to YOLO Espresso is poor in adapting to the variation in the customers’ taste. Thus,
customers may choose to move to other restaurant in order to demand a more spice of
taste and healthier choices.
10
3.2 Learning Outcomes
From this report, we had further knowledge about the nature of YOLO
Espresso’s business. Nowadays, YOLO Espresso is the leading choice of offering
coffee and desserts to the customers in Kampar. Thus, YOLO Espresso has developed
large number of loyal customer due to the strategic technique to manage each stage of
customer life cycle.
For the stage of customer acquisition, YOLO Espresso has evaluated and
acquired new customers by promoting their products which are coffee and dessert
through social media and advertising. It can aids to attract new customers as it is the
best way to expose the potential customers to all the information about YOLO
Espresso’s products by just a click on the social media. Furthermore, sales promotion
is also the effective technique that practiced by YOLO Espresso to acquire more
potential customers by giving coupons for every order.
Besides, YOLO Espresso has offered the fresh and nutritious sandwiches and
cakes with the best quality that consistent with what it has promised the customers in
order to create customer delight in the stage of customer retention. Furthermore,
retention-oriented sales promotion can increase customer loyalty as it encourages
customers to repeat their purchase. In order to retain the existing customers, Mr. Keat
has continuously put in effort in creating new products to suit different customers’
preference. Also, he personally remembers constant customers’ customization in their
drinks.
11