paghetti Carbonara Recipe

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Prep time
5 mins
Cook time
25 mins
Total time
30 mins

Author: Vanjo Merano

Serves: 4

Ingredients

 1 lb spaghetti noodles, cooked according to package instructions

 4 pieces eggs, beaten

 ¾ cup heavy whipping cream

 ¾ lb bacon, chopped

 ½ cup parmesan cheese, grated

 2 tablespoons green onion, minced

 4 cloves garlic, minced

 4 tablespoons butter

Instructions

1. Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix
well. Set aside.

2. Heat a cooking pot or pan then place the butter and let melt.

3. Fry the bacon until the texture becomes crisp. Set aside.
4. On the same cooking pot or pan, remove excess butter then sauté the garlic
and green onions.

5. Put-in the spaghetti noodles and beaten egg- heavy whipping cream -
parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.

6. Add the fried bacon and distribute.

7. Transfer to a serving plate then serve.

8. Share and enjoy!