Transmittal - April 10, 2018 (2nd Semester 2017-2018)

James H. Eluna, IS, LLB, LIC. CRIM

Instructor’s Name
 (BUS.ED) - Social Responsibility & Good Governance.
 (PHILO/HUM2) - Social Responsibility & Good Governance

Lilibeth A. Calonge, MA TESL

Instructor’s Name
 (ECON. 1) - Applied Economics (SHS-ABM 12)
 (RIZAL) - Life and Works of Rizal
 (SOC.SCI.1) - Society, Culture w/ Family Planning
 (HUM 1) - Arts, Man & Society

Jay Lyn C. Abogaa

Instructor’s Name
 (MIS) - Management Information System
 (COMP 4) - Office Productivity

Grace Densing Salvador, CPA, MBM

Instructor’s Name
 (ACCTG.2) - Partnership and Corporation

Edlito G. Malijan, MBA

Instructor’s Name
 (ENTREP) - Entrepreneurship & Business Planning (CP & SHS Graduating Students)
 (OBM 4) - Office System Management (OBM Graduating Students)
 (BOOK 2) - Financial Reports & International Control System (ABM 12 Graduating Students)
 (BOOK 2) - Financial Reports & International Control System (OBM Graduating Students)

Dr. Remedios C. Calonia

Instructor’s Name
 (SH 3) - Specialize Steno
 (SH 1) - Foundation of Shorthand
 (Econ 2) - Basic Microeconomics

Dindo B. Labis
Instructor’s Name
 (PE 2) Physical Education 2
 (PE 4) Physical Education 4

Azmie L. Oyok
Instructor’s Name
 (IT 31) - Computer System Servicing NC II
 (IT 29) - Multimedia System

Received By: Juliet B. Cabus, MAGC

College Registrar
 Transmittal - April 10, 2018 (2nd Semester 2017-2018)

Jemwel M. Otamias, MBM

Instructor’s Name

 (NAT.SCI. 1) - Principles of Hygiene & Sanitation

 (TOUR 1) - Principles of Tourism 1
 (TOUR 2) - Principles of Tourism 2
 (SOC.SCI 4) - Cultural Anthropology (w/ Indigenous People)
 (HSK) - Housekeeping Procedure (SHS/College)
 (HRM 8) - Food and Beverage Control System
 (SOC.SCI 1) - Understanding Culture, Society & Politics
 (PHILO) - Introduction to the Philosophy of the Human Person
 (HRT 3/ HRM 3) - Food & Beverages Services
 (CWTS) - NSTP 2
 (CWTS) - NSTP 1
 (ELECT 2) - Hospitality Organizational Management

Jessa Joy L. Yares, MBM

Instructor’s Name

 (HRM2) - Culinary Arts

 (CAS) - Culinary Arts (TMT)
 (ECT) - Environmental Conservation For Tourism
 (ELECT3) - Western Cuisine
 (HERTO) - Heritage Tourism
 (HRM 5/HRT6) - Banquet and Catering Services
 Requested (HRT1) - Hotel and Restaurant Management

Jocelyn B. Tadena, MBM, MPSM

Instructor’s Name

 (ELEC4) - Project Management

 (ELEC5) - Global / International Trade

Received By: Juliet B. Cabus, MAGC

College Registrar