INSTITUTO DE EDUCACIÓN SUPERIOR TECNOLOGICO PÚBLICO ¨CHINCHA

CAUSE FILLED WITH CHICKEN AND VEGETABLES

This recipe of Lima cause stuffed with homemade chicken is a traditional dish of Peruvian
cuisine very delicious and easy to prepare. Made with potato (potato), lemon, yellow
pepper, chicken, tuna or seafood.

INGREDIENTS:

1. Yellow potato two kg.

2. Two lemons
3. One cup of ground yellow pepper
4. Salt and pepper to taste
5. Three chicken breast
6. A Mayonnaise
7. Two carrots
8. A cup of peas
9. Avocado
10. Four Corn
11. Five Eggs
12. Lettuce
13. Olive

COUNTABLE AND UNCOUNTABLE

 INSTITUTO DE EDUCACIÓN SUPERIOR TECNOLOGICO PÚBLICO ¨CHINCHA

COUNTABLE UNCOUNTABLE

STEPS TO PREPARE THE STUFFED CHICKEN AND VEGETABLES

1. Boil the potatoes with salt and a half slice of lemon, making sure they do not fall apart
when cooked. Then peel them.

COUNTABLE AND UNCOUNTABLE

 INSTITUTO DE EDUCACIÓN SUPERIOR TECNOLOGICO PÚBLICO ¨CHINCHA

2. To easily pass them through the potato press, you have to peel them and pass them
through as hot as possible.

3. Let cool.
4. Likewise, boil the corn, the peas, the eggs and the carrot, once cooked, chop the corn
and cut the carrots into squares.

COUNTABLE AND UNCOUNTABLE

 INSTITUTO DE EDUCACIÓN SUPERIOR TECNOLOGICO PÚBLICO ¨CHINCHA

5. Boil the chicken breasts then fray them with a fork or with your hands.

6. When the pressed potato is cold add the yellow pepper, the lemon juice, salt and pepper
amount necessary, mix all the ingredients tasting the flavor.

7. Keep mixing and kneading well and then divide it into three parts.

COUNTABLE AND UNCOUNTABLE

 INSTITUTO DE EDUCACIÓN SUPERIOR TECNOLOGICO PÚBLICO ¨CHINCHA

8. In a large platter, place a bag and add a part of the dough, then mix the chicken breast,
frayed with mayonnaise and cover like a layer of potatoes, add the chopped carrots,
the peas and then cover with another mixture of potatoes.

9. Then place the chopped avocado and add the husked corn and finally cover with the
third layer of the mashed potatoes.

COUNTABLE AND UNCOUNTABLE

 INSTITUTO DE EDUCACIÓN SUPERIOR TECNOLOGICO PÚBLICO ¨CHINCHA

10. Decorate to taste. With lettuce, parsley, eggs, olives and mayonnaise.

COUNTABLE AND UNCOUNTABLE