Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Very
Poor Fair Good Excellent
G Good
a) Objectives (Clarity and attainment of objectives 1 2 3 4 5
b) Organization of content 1 2 3 4 5
c) Methodology (Process, technique or approach used in training) 1 2 3 4 5
d) Materials (Powerpoint Presentation/ Manuals/ Handouts) 1 2 3 4 5
e) Class size and management 1 2 3 4 5
e) Food 1 2 3 4 5
f) Overall 1 2 3 4 5
II. Please rate your Facilitator(s) (1= Poor)( 2 = Fair)( 3 = Good)( 4 = Very Good)( 5 = Excellent)
Suggestions/ Recommendations
Name:_____________________
Company:__________________
Contact no:_________________