RAW BAR SANDWICHES ENTREES

Your choice: fries, salad, chips

OYSTERS ON THE HALF SHELL* 2.5/14.5/29 THE BURGER* 15 SHELLFISH STEW 25

THE Ask your server for today’s selections Blend of brisket & hangar, American & Cheddar cheese,
lettuce, red onion, pickles, house special sauce
Tarragon broth, clams, mussels, shrimp,
fennel, herbs -add pasta $5

MIDDLENECK CLAMS ON
THE HALF SHELL* 1.2/6.5/14 LOADED HOT DOG 12 STEAK FRITES* 27
Kimchee, mayo, furikake, scallions, cilantro VA coulotte steak, salsa verde, house aioli
or
PICKLED SHRIMP COCKTAIL 3/17.5/35 Dijon mustard, relish, celery salt, sweety drop peppers
NGE, BAR & GRILLE
B OW L I N G L O U MUSSELS N FRIES 15
STRIPED BASS CRUDO* 11 SPAGHETTI SANDWICH 14 Marniere:
Baguette, tomato sauce, grana padano, butter, carbs Vermouth, shallots, parsley, lemon
Lime, chili sauce, white soy, cilantro, scallion
Safron:
Chorizo, fennel, garlic, tomato, piquillo
SHRIMP OR LOBSTER ROLL 16/21
Brown butter mayo, pickled shallot & fennel slaw
BUTTERMILK FRIED
SNACKS FRIED MORTADELLA & CHICKEN THIGHS 21
APPETIZERS WHITE CHEDDAR POTATO CHIPS 4 CHICKEN LIVER MOUSSE 14 Masala spiced carrot puree, braised
greens with bacon & fish sauce, corn &
house ranch Marble rye, lettuce, swiss, russian dressing, pickles
heirloom tomato ragu
G. TSO CHICKEN WINGS 12
With Japanese cowboy sauce BBQ SPICED NUTS 5 GRILLED CHICKEN SANDWICH 14
(or choose: honey-dijon, house hot sauce, old bay) Lettuce, red onion, american cheese, spicy mayo LATE SPRING PAPPARDELLE 16
MARINATED OLIVES 5 (want it fried? Just ask) Pumpernickel pasta, Calabrian peppers,
seasonal veg, white wine, garlic, evoo,
FANCY NACHOS 11 TARTINES 7 grana padano, herbs
Corn tortillas, pico, crema, cotija, radish,
cilantro, lime, black bean puree
(Beef Tartare* - Spring Veggie - Smoked Salmon) EGGPLANT PARM 12
Crispy eggplant, tomato sauce, grana padano,
Add shrimp +$8; steak +$9; chicken +$7
herb pesto, bread crumb

HUSHPUPPIES ELOTE LOCO STYLE 9

Chilies, lime, cilantro, queso fresco, spicy mayo SIDES
FRIES 5
SALADS
PEEL N EAT SHRIMP 12 Add chicken +$7; steak +$9; shrimp +$8; smoked salmon +$7
BBQ Spice, chilis, beer, cilantro, garlic butter, lime
served with charred lemon GRILLED SUMMER SQUASH 7
Piquillo, feta, pickled shallot, spiced almonds PEACH & WATERMELON 9 SEED & GRAIN 12
CHICKEN LIVER MOUSSE 7 Feta, bee pollen, mint Shaved kale, figs, blue cheese, black pepper walnut
Brandy, pate spice, grilled bread BROCCOLINI 8
Sweety drop peppers, chorizo, bread crumb, evoo, grana GREEK 8 CAESAR 8
padano Feta, red onion, olives, tomato, cucumber Romaine, white anchovy, crouton, grana padano
LATE SPRING HUMMUS 9
Favas, peas, garlic, olive oil
GRILLED ASPARAGUS 9 TOMATO & KIMCHI 9
Preserved lemon, bread crumb, grana padano, evoo Shaved radish, garlic & sea salt lavash
GRILLED CLAMS 15
briased kale, herb butter, lemon, grilled bread BRAISED GREENS 7
Bacon, fish sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 THE
COCKTAILS BOTTLES & CANS
NGE, BAR & GRILLE
B OW L I N G L O U

WILDFLOWERS DON’T CARE 14 DISTRICT NEGRONI 14 MILLER LITE 5

WHERE THEY GROW Light Lager - 4.1% ABV - For Eric
Supporting local with every sip
Inspired from long road trips listening to Dolly Green Hat Navy Strength, Capitoline Tiber,

HAPPY HOUR Timber Gin, Lime Juice, Borage Flower honey basil
syrup, one large cube
Capitoline Rose Vermouth

MILLER HIGH LIFE PONY 2

SHOWER G & T 13 AMBROSIA’S BLOWTORCH 14 4.6% ABV - The Champagne of Beers
MONDAY – FRIDAY The perfect summer cool down For super heady summer nights around the
4-7PM, 11PM–12AM New Columbia Citrus / Floral gin, Fever Tree campfire
mediterranean tonic, star anise, blood orange slice, Cedar smoked glass, Monkey Shoulder Blended
rosemary sprig Malt Scotch, ShiFarms Hemp Terpenes, Lapsang GENESEE CREAM ALE 4
Souchong Syrup
$5 WINES BY THE GLASS 5.1% ABV
ROSA DE JAMAICA 10/50
GERBERAS GARNACHA
A take on the classic Guatemalan tea JODY’S APPLETINI 12
SYCAMORE LANE CHARDONNAY
Olmeca Altos Reposado, Lime Juice, Agave, Dry Adam tested and mother approved
AVIVA VINO VINHO VERDE Curacao, Cold brewed hibiscus tea Copper & Kings Floodwall Apple Brandy, Luxardo
Triple Sec, Jones Green Apple, dehydrated apple
DC BRAU TURBO BOOST MULTIBALL 8
OKLAHOMA ROAD TRIP 11 slice Experimental IPA - 6.7% ABV
$5 DRAFT BEER AND A classic tradition discovered while driving
$5 COCKTAIL OF THE DAY BUBU, CHAI! 11
through the south
Ask your server for today’s selections Smooth Ambler Old Scout American Whiskey, Gin drink for non-gin drinkers
roasted peanut brown sugar syrup, Jones Cola Opihr Oriental gin, Masala Chai syrup, lemongrass
UPLAND CHAMPAGNE VELVET 6
American Lager - 5.2% ABV
$5 PONY N’ A POP ICEBOX MARTINI 12 SHERRY COBBLER 12
BEER AND A SHOT Chilled to percection and waiting for you Classic and refreshing
St. George Terroir Gin, Dolin Dry, lemon wrapped Lustau Capataz Andres, orange, seasonal fruit
Castelvetrano olive
VICTORIA 5
FOOD
Light Lager - 4.0% ABV
G. TSO CHICKEN WINGS 5
With Japanese cowboy sauce
SWIZZLES
(or choose: honey-dijon, house hot sauce, old bay)
over crushed ice SLUSHEES
FANCY NACHOS 5 WHITE CLAW RUBY GRAPEFRUIT 5
Corn tortillas, pico, crema, cotija, radish, Spiked Seltzer - 5% ABV
cilantro, lime, black bean puree GREEN CHARTREUSE 12 ABIDE 10
Add shrimp +$8; steak +$9; chicken +$7 Velvet Falernum, pineapple juice, lime juice “Careful man, there’s a beverage here”
Spring 44 Vodka, house-made horchata, Zeke’s
Cold Brew
HUSHPUPPIES ELOTE LOCO STYLE 5
Chilies, lime, cilantro, queso fresco, spicy mayo
UNION DUCKPIN 6
MELLOW GOLD RUM 12 STOOP NIGHT 10 Pale Ale - 5.5% ABV
Cotton & Reed Mellow Gold Rum, Falernum, lime Spring 44 Vodka, house-made lavender lemonade,
1/2 DZ. OYSTERS ON THE HALF SHELL 10 juice, Angostura bitters simple syrup
Ask your server for today’s selections