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The versatile
Chelating Agent
Sodium Gluconate
Gluconates
Outline
4. Powerful trials of SG in PC
7. SG in a nutshell
9. Packaging Info
Gluconates
Why chelates in Cosmetics?
Degradation
Rancidity of active
ingredients
Discolouration Precipitation
Gluconates
What is a Chelating agent?
• Chelating power
– Defines how strong a specific chelant binds a specific metal ion
– Expressed by the stability constant of the chelate (log K)
– High value of log K = strong bonds
• Chelating capacity
– Measures which
quantity of metal
ion can be bound
by 1g of chelant
Gluconates
Where do they come from?
Bio-
INCI Origin /production
degradable
Chemically synthesised from
EDTA (Di-, Tetrasodium) EDTA
petrochemicals _*
Chemical synthesised from
HEDP Tetrasodium Etidronate
petrochemicals _*
Chemical synthesised from
DTPA Pentasodium Pentetate
petrochemicals _*
From flavour enhancer MSG
GLDA Tetrasodium Glutamate Diacetate with formaldehyde and ;
sodium cyanide
Trisodium ethylenediamine From aminoacid L-aspartic
EDDS
disuccinate acid and petrochemicals ;
SP Sodium Phytate extracted from rice bran ;
Fermentation of glucose
TSC Sodium Citrate
derived from corn ;
Fermentation of glucose
SG Sodium Gluconate
derived from corn ;
Gluconates *Slowly and/or poor biodegradable
Production of Sodium Gluconate
O OH +
O O Na
C
C
H C OH
H C OH
Oxidation HO C H + NaOH
HO C H
H C OH
H C OH
H C OH
H C OH
CH2OH
CH2OH
Glucose Gluconic Acid Sodium Gluconate
Gluconates
Stability studies with SG
* Storage conditions
– 3 months at 4°C
– 3 months at 20°C
– 3 months at 40°C
– 1 month at 45°C
Gluconates
Why choosing JBL gluconates?
Gluconates
Going Natural
Not OK OK
Not OK
Derived natural substances
Not OK
OK - approved
+ + + + + => COSMOS-standard
Leave-on Rinse-off
Gluconates
Where using JBL gluconates?
Gluconates
Sodium gluconate in a nutshell
• Non toxic
• Non irritating
• Non sensitising
Gluconates
Chelants in use in PC products
Gluconates
Chelants in use in PC products
Gluconates
* Expressed as free acid **Jungbunzlauer: glucono-delta-lactone
SG vs. EDTA:
Chelating capacity Fe(III) ions
3000 Na gluconate
Na4EDTA
2500
mg Fe3+ / g Na gluconate
2000
1500
1000
500
0
6 7 8 9 10 11 12 13 1% 2% 3% 4% 5% 10%
pH NaOH
Gluconates
SG vs. EDTA:
Chelating capacity Cu(II) ions
900 Na gluconate
Na4EDTA
750
mg Cu2+ / g Na gluconate
600
450
300
150
0
6 7 8 9 10 11 12 13 1% 2% 3% 4% 5%
pH NaOH
Gluconates
SG vs. EDTA:
Chelating capacity Ca(II) ions
350
Na gluconate
300 Na4EDTA
mg Ca2+ / g chelating agent
250
200
150
100
50
0
6 7 8 9 10 11 12 13 1% 2% 3% 4% 5% 10% 20%
pH NaOH
Gluconates
SG vs. EDTA:
Chelating capacity Mg(II) ions
350
SG
Na4EDTA
300
mg Mg2+ / g Na gluconate
250
200
150
100
50
0
6 7 8 9 10 11 12 13 0.5% 1% 2% 3% 4% 5%
pH NaOH
Gluconates
Where do they come from? (extendet)
Bio-
INCI Origin /production
degradable
(Di-, Tetrasodium) Ethylene diamine Chemically synthesised from
EDTA _*
EDTA tetraacetic acid petrochemicals
Trisodium
S,S'-ethylene From aminoacid L-aspartic acid
EDDS ethylenediamine ;
diaminedisuccinic acid and petrochemicals
disuccinate