HANNAH LOCHNER

My career goal is to use my knowledge in nutrition and dietetics to work with individuals
through education and support so that they have the tools to live a healthy, happy and
successful life. My values are: individuality, passion, the celebration of diversity, compassion
and authenticity.

EDUCATION

Oregon Health and Science University (Portland, Oregon) June 2018

Dietetic Internship GPA: 3.53

New York University (New York City, NY)

BS Nutrition and Global Public Health GPA: 3.5 May 2013

HONORS AND AWARDS

Outstanding Leadership in Nutrition and Dietetics 2017

Awarded to the New York University Graduating Senior who has shown outstanding
leadership in the nutrition and food studies department during their time as a student.

DIETETIC INTERNSHIP EXPERIENCE

Oregon Health and Science University, Portland, OR December 2017

Dietetic Intern
 Worked with dietitian on inpatient adult cardio floors to provided medical nutrition
therapy to patients. This medical nutrition therapy included screening patients for
allergies, malnutrition or other nutrition diagnosis. Provided education to patients on
heart failure nutrition, diabetes nutrition, renal nutrition and heart healthy diets
 Worked with pediatrics dietitian team to children on inpatient floors, PICU and
outpatient services.

OHSU Harold Schnitzer Diabetes Health Center, Portland, OR February 2018

Dietetic Intern
 With dietitians and certified diabetes educators (CDEs) provided medical nutrition
therapy and support for patients living with type 1 and type 2 diabetes to provide
tools for better diabetes self-management.

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  Worked as a part of an interdisciplinary team including social workers, psychologists,
endocrinologists, nurses and medical assistance
 Presented to team on adverse childhood experiences (ACES) and the importance of
implementing the ideas in provided patient care to the whole person and not the
disease.

Clark County Food Bank, Vancouver, WA October 2017-March 2018

Dietetic Intern
 Taught and assisted with nutrition education programs during dietetic internship
rotation in October. Classes included Seed to Supper, Cooking Matters for Families,
Cooking Matters for Diabetes
 Developed recipes that can be made on a budget
 Taught a 6-week Cooking Matters for Diabetes from February to March as
community project for OHSU. Adapted curriculum to have more emphasis on support
for participants as well as nutrition education. Presented outcomes at the Oregon
Academy for Nutrition and Dietetics Education Conference

Adventist Medical Facility, Portland, OR December 2017

Dietetic Intern
 Worked with food service staff in the kitchen to develop vegetarian menu items,
including development of recipe, costing and advertising.
 Created food insecurity resource board to map out resources for food within the
Portland Metro Area

WIC Lancaster Salud, Salem, OR December 2017

Dietetic Intern
 Worked with dietitian to provide medical nutrition therapy to clients who receive
WIC benefits and were screened as high risk. This included clients with obesity,
malnutrition, diabetes, gestational diabetes, and overall food insecurity.
 Created resources lists and handouts for food panties and communal meals within the
Salem, OR for clients who were screened as low and very low food insecurity.

OTHER EXPERIENCE

Y7, Portland, OR March 2018-present

Yoga Instructor
 Instruct 60-minute yoga classes to 5-30 students using hip hop music to make the
practice more approachable to all people regardless of yoga experience or
background.

CAMBA, New York, NY September 2016-December 2017

Nutrition Intern
 Facilitate weekly nutrition education groups, of 15-20 adults, for low-income
participants with HIV, literacy and educational barriers
 Create handouts on making healthy food choices and navigating nutrition facts
 Manage food pantry by filling orders, reviewing inventory, and maintaining supplies

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  Conducted one-on-one nutrition education counseling to clients

F.I.T. 4 All, New York, NY September 2016-December 2017

Yoga Instructor
 Instruct 60-minute yoga classes to 5-10, students who are at risk youths, introducing
the idea of mindfulness and the importance of physical education
 Write blog posts once a month with recipes for healthy and affordable food

Yoga To the People, New York, NY July 2015-May 2017

Yoga Instructor
 Instruct 60-minute yoga classes to 10-70 students, ages 18-70 years old

America Reads, New York, NY September 2014-December 2015

Classroom Assistant
 Taught second graders, ages 6-9, with reading and math skills
 Provided educational assistance for students who needed additional support in the
classes, especially students whose second language was English

VOLUNTEER EXPERIENCE

God’s Love We Deliver, New York, NY September 2015-April 2017

Bubble Wellness, New York, NY September 2016-December 2016
New York Food Bank, New York, NY September 2016-December 2016

PROFESSIONAL AFFILIATIONS

The Academy of Nutrition and Dietetics, 2017-Present

Member

Oregon Academy of Nutrition and Dietetics, 2017-Present

Member

Portland Academy of Nutrition of Dietetics, 2018-Present

Board Member, Newsletter Editor

OTHER CERTIFICATIONS

Serv Safe Food Safety Certified August 2017-present

Basic Life Support for Health Professionals August 2017-Present
Yoga Alliance 200 Hour Teacher Certification May 2015

LANGUAGES
English: Native Language

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 Spanish: Intermediate Listener, Novice Speaker, Advanced Reading and Writing

REFERENCES

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