Documenti di Didattica
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IRVINE, G.N - "Durum wheat and paste products" - 1978- "Wheat, Chemistry
and Technology". Editor: Y. Pomeranz- AACC MATSUO,R.R.- 1978 - "Note on
a method for testing gluten strength". Cereal Chemistry 55 (2): 259-262.
MATSUO, R.R.; DEXTER, J. E.; KOSMOLAK, F.G. and LEISLE, D.- 1981-
"Statistical evaluation of tests for assessing spaghetti making quality of durum
wheat". Cereal Chemistry 59 (3): 222-227.
DEXTER, J. E.; KILBORN, R. H.; MORGAN, B.C. and MATSUO, R.R.- 1983-
"Grain Research Laboratory Compression Tester: Instrumental measurement of
cooked spaghetti stickiness". Cereal Chemistry 60 (2): 139-142.
IRVINE, G.N.- "Durum wheat and paste products"; DICK, J.- "Rheology of
durum"-1985" Rheology of wheat products". - Editor: Hamed Faridi, AACC.