Chef’s Table Week Mumbai Vegetarian Menu

FIRST COURSE
Choice of any one

Amuse Bouche (Day’ s special) with Bread Basket

SECOND COURSE
Choice of any one

Baby Burrata Citrus Salad

With heirloom tomatoes, orange segments, arugula, charred broccoli, asparagus and pecan
nuts in a fig balsamic dressing

THIRD COURSE
Choice of any one

Estella Tempura Asparagus Uramaki Rolls

Rolled with avocado and cucumber carpaccio served with pink ginger and mango soy
dressing

FOURTH COURSE
Choice of any one

Cottage Cheese Skewer Kebabs and Hong Kong Pepper Sauce

Served with a stir fry Asian spring green spaghetti agile e olio

Price is INR 2,500/-* per head for dinner.

The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.

FIFTH COURSE
Choice of any one

Wild Mushroom, Chive and Truffle Risotto

Served with smoked goat cheese

SIXTH COURSE
Choice of any one

Blueberry and Lavender Viennese Shortbread with Lemon Panna-Cotta

Price is INR 2,500/-* per head for dinner.
The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.

Chef’s Table Week Mumbai Non Vegetarian Menu

FIRST COURSE
Choice of any one

Amuse Bouche (Day’ s special) with Bread Basket

SECOND COURSE
Choice of any one

Baby Burrata Citrus Salad with heirloom tomatoes, orange segments, arugula, charred
broccoli, asparagus and pecan nuts in a fig balsamic dressing

THIRD COURSE
Choice of any one

Pistachio Crusted Lebanese Lamb Koftas with an elderflower yogurt dressing

FOURTH COURSE
Choice of any one

Thai Salmon Fish Cake with poached salmon salad and tomato chowder

Price is INR 2,500/-* per head for dinner.

The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.

FIFTH COURSE
Choice of any one

Hazelnut and Parmesan Crusted Chicken Escallop with wild mushroom cappuccino,
sautéed kale, asparagus and poached egg

SIXTH COURSE
Choice of any one

Blueberry and Lavender Viennese Shortbread with Lemon Panna-Cotta

Price is INR 2,500/-* per head for dinner.

The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.