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Introduction to
Quality
What is Quality?
Conformance to specifications (British Defense Industries Quality Assurance
Panel)
Conformance to requirements (Philip Crosby)
Fitness for purpose or use (Juran)
A predictable degree of uniformity and dependability, at low cost and suited
to the market (Edward Deming)
Synonymous with customer needs and expectations (R J Mortiboys)
Meeting the (stated) requirements of the customer- now and in the future (Mike
Robinson)
The total composite product and service characteristics of marketing,
engineering, manufacturing and maintenance through which the product and
service in use will meet the expectations by the customer (Armand
Feigenbaum)
An introduction to Quality
Definitions of Quality
Statistical Quality
Quality
Quality Management
Assurance
Control
An introduction to Quality
Quality Gurus
Walter Shewart Armand V. Feigenbaum
In 1920s, developed control charts In 1951, introduced concepts of
total quality control and
Introduced the term “quality continuous quality improvement
assurance”
W. Edwards Deming Philip Crosby
In 1979, emphasized that costs of
Developed courses during World poor quality far outweigh the cost
War II to teach statistical quality- of preventing poor quality
control techniques to engineers and
executives of companies that were In 1984, defined absolutes of
military suppliers quality management—
conformance to requirements,
After the war, began teaching prevention, and “zero defects”
statistical quality control to
Japanese companies Kaoru Ishikawa
Joseph M. Juran Promoted use of quality circles
Followed Deming to Japan in 1954 Developed “fishbone” diagram
Focused on strategic quality Emphasized importance of internal
planning customer
An introduction to Quality
Quality Management
Quality Management
QUALITY MANAGEMENT
SYSTEM
Management system to direct and control an organization with regard to
quality
Inspection and
Inspection Quality built
corrective
before/after into the
action during
production process
production
4. Act 1. Plan
Institutionalize Identify
improvement; problem and
continue develop plan
cycle. for
improvement.
3. Study/Check 2. Do
Assess plan; is it Implement
working? plan on a test
basis.
An introduction to Quality
Dimensions of Quality
Garvin (1987)
1. Performance:
Will the product/service do the intended job?
2. Reliability:
How often does the product/service fail?
3. Durability:
How long does the product/service last?
4. Serviceability:
How easy to repair the product / to solve the problems in service?
An introduction to Quality
5. Aesthetics:
What does the product/service look/smell/sound/feel like?
6. Features:
What does the product do/ service give?
7. Perceived Quality:
What is the reputation of the company or its products/
services?
8. Conformance to Standards:
Is the product/service made exactly as the designer/
standard intended?
An introduction to Quality
Expressing Dissatisfaction
Public action
can be
Seeking redress directly from
Takes the firm
action
Taking legal action
A dissatisfied
A complaint to business, private,
customer or governmental agencies
Private action
Stop buying the product or
boycott the seller
Takes Warn friends about the product
no action and/or seller
An introduction to Quality
The 4% complainers are more likely to stay with the supplier than are the 96%
non-complainers.
About 60% of the complainers would stay as customers if their problem was
resolved and 95% would stay if the problem was resolved quickly.
A dissatisfied customer will tell between 10 and 20 other people about their
problem.
A customer who has had a problem resolved by a company will tell about 5
people about the situation.
An introduction to Quality
Functionality - how well the product or service does the job for which
it was intended.
Appearance - aesthetic appeal, look, feel, sound and smell of
the product or service.
Scrap, waste
Loss of
customers
An introduction to Quality
Costs of Quality Failure
“Defects are not free, someone makes them and gets paid for the privilege”
COST OF INTERNAL FAILURE
Scrapped materials, goods and services
Rework/ retest
Reduced capacity/ yield/ increased downtime
Rescheduling
Service delays
Disruption to the service process.
Focus is on troubleshooting not improvement
COST OF APPRAISAL
Testing and Inspection of supplier goods and services
Testing and Inspection of internal service processes
Measurement of customer satisfaction after process
Quality Audits
An introduction to Quality
What is Quality ?
The higher the yield, the stable the product or the better quality.
For Example :
Answer
Yield = 30000 – 17 If no defect
x 100%
30000
Yield = 30000 – 0 x 100%
= 29983 30000
x 100%
30000
= 30000 x 100%
= 99.94% 30000
= 100%
An introduction to Quality
The higher the PPM , the serious of quality issue = more works to do
An introduction to Quality
• Types of Data
- The terms “data” divided into two categories which
consist of
1) Variable / Quantitative data
A numeric answer provided by measuring
instrument such as time (seconds), length
(meters), weight (grams)
2) Attribute / Qualitative data
Characteristic of a product which deal with
descriptions but not measured. Examples are
pass / fail, present / absence,..
An introduction to Quality
Activity symbol.
- Contains a brief description of the activity
Decision symbol.
-It designates a decision or a branch point.
-Usually the wording inside is a question
An introduction to Quality
Document symbol.
- A document pertinent to the process. It contains the
Documents name or the content (data or information)
Connection symbol.
- It contains a letter or a number to connect with a
portion of the diagram on another page
An introduction to Quality
• Control Points
indicate where data is collected
An introduction to Quality
Poor graphics