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Menu Eval Plus

Diet 3
Vit. A
Hh EP weight Energy Phos Iron Ribo Nia (mg Vit. C
Recipe/Fooditem Prot (g) Fat (g)Carb (g)Ca (mg) (µg Thia (mg)
Measure (g) (kcal) (mg) (mg) (mg) NE) (mg)
RE)
Milk, pwdr, skim 5 18 2 0 2.4 65.9 47 0.3 2 0.02 0.04 0.4 1
Sugar, white, refined 5 20 0 0 5 0 0 0 0 0 0 0 0
Sweet potato, yellow 10 14 0.1 0 3.2 5.5 5 0.1 9 0.01 0 0.1 4
Rice, unmilled (brown rice) 30 111 3 0.8 23 11.4 78 0.2 0 0.13 0.01 2.6 0
Sesame seed, dried 30 193 7.5 16.1 4.5 20.1 128 3.4 0 0.26 0.03 2.9 0
Mung bean seed, green, dried 20 73 4.9 0.2 12.8 28.4 67 1.1 3 0.13 0.04 1.7 0
TOTAL 428 17.6 17.1 50.9 131 326 5.1 13 0.55 0.13 7.8 4

Estimated Nutrient Content of the menu


Nutrient Content RENI %RENI
Energy (kcal) 428 720 59
Protein (g) 17.6 17 104
Fat (g) 17.1 - -
Carbohydrates (g) 50.9 - -
Calcium (mg) 131 400 33
Phosphorus (mg) 326 275 119
Iron (mg) 5.1 10 51
Vitamin A (µg RE) 13 400 3
Thiamin (mg) 0.55 0.4 138
Riboflavin (mg) 0.13 0.4 33
Niacin (mg NE) 7.8 5 156
Vitamin C (mg) 4 40 10
% RENI
0-100
>100
Age group : 6 to 11 months old
Sex : Male
PSC : Indicate if pregnant or lactating
Date :January 30, 2018 | 17:26:46
Copyright © 2018. Food and Nutrition Research Institute. Department of Science and Technology.

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