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THE TRIPLE DIP - $13 WAGYU AND WHISKEY $75

POTATO FRIES, SWEET POTATO FRIES, ONION RINGS, THREE 4OZ FLAT IRON WAGYU STEAKS PREPARED
GARDEN HERB AIOLI 3 WAYS, SERVED WITH A FLIGHT OF
SEVEN STILLS WHISKEY
SAN FRANCISCO CLAM CHOWDER - $14
CLASSIC STYLE CLAM CHOWDER SERVED OVER CLASSIC SEASONED / S&P, EVOO
SOURDOUGH BREAD BOWL MARINATED – GARDEN BULBS & HERBS
RUBBED – EQUATOR COFFEE & 7 SPICES
HUMMUS PLATTER - $12 SERVED WITH A SMORGASBORD OF SIDES & SAUCES
PITA, TZATZIKI, OLIVES, FETA, CUCUMBER, CARROT SLOW N LOW BRUSSELS SPROUTS, FRIED GREEN
TOMATOES, CONFIT SHROOMS, CHIMICHURRI,
THAI STYLE BONELESS CHICKEN TENDER- $11 WHISKEY MIGNONETTE
SCRATCH MADE SWEET CHILI SRIRACHA SAUCE,
MELTED ONIONS & PEPPERS NOB HILL CLUB - $15
TURKEY, BACON, SHARP CHEDDAR , LETTUCE,
BANG BANG RIBS - $15 TOMATO, MAYO, SF SOURDOUGH &
DRY FRIED PORK RIBS, DRAGON BREATH SLAW, KUNG YOUR CHOICE FROM THE FRYER
PAO SAUCE
WARMED ITALIAN SUB - $14
OCEAN & EARTH - $12 TOSCANO SALAMI, GENOA SALAMI, COTTO
DEEP FRIED MONTEREY BAY CALAMARI, TEMPURA SALAMI, TOMATO, LETTUCE, PROVOLONE CHEESE
CAULIFLOWER FLORETS, PARMESAN SNOW & PARSLEY & YOUR CHOICE FROM THE FRYER
SERVED WITH TRADITIONAL SAUCE DUO
TONY BURGER - $22
@SCSF SEASONAL PIZZA - $14 1/2 LB. SNAKE RIVER FARM KOBE STYLE BEEF
HEIRLOOM TOMATO, MOZZARELLA, FRESH BASIL PATTY, CHEDDAR, THICK CUT PEPPER BACON,
LETTUCE, TOMATO, CARAMELIZED BEER ONIONS
OAXACAN PIZZA - $16 ON PRETZEL BUN
DONA MARIA MOLE, QUESO FRESCO, CHILES & CHORIZO
IMPOSSIBLE BURGER - $18
WARM FRENCH BAGUETTE - $6 IMPOSSIBLE FOODS VEGAN CHUCK PATTY HAND
MIXED OLIVES FORMED, IPA BRAISED MUSHROOM & ONIONS,
SERVED ON A ROSEMARY & GARLIC FOCACCIA
BUN

MAC & CHEESE - $12


HOUSE BECHAMEL & ELBOW FINGERLING
SERVED WITH CROSTINI
ADD BACON $4, CHICKEN $6

ROOF TOP MIXED GREENS - $5/$10 GRILLED ATLANTIC SALMON - $25


CHERRY TOMATOES, SEASONAL ROOT VEGETABLES HEIRLOOM FINGERLING POTATOES, ORGANIC
WITH AGED BALSAMIC VINAIGRETTE RAINBOW CARROTS, HERB LEMON SAUCE

CAPRESE SALAD - $13 MEYER LEMON CHICKEN - $22


HEIRLOOM TOMATOES, BURRATA CHEESE, BASIL OIL CA RAISED JIDORI HERITAGE BREED (THE KOBE
OF CHICKEN), SEASONAL VEGETABLES,
CAESAR SALAD - $12 PUTTANESCA SAUCE
ROMAINE HEARTS, PARMESAN CHEESE, CROUTON
ADD BACON $4/CHICKEN $6/SALMON $8 SEAFOOD RAVIOLI -$24
BEER BRAISED MUSHROOM, CAULIFLOWER,
HARVEST COBB - $14 GARDEN PESTO SAUCE
LITTLE GEM LETTUCE, CRISP BACON, SPICED NUTS,
HARD BOILED EGGS, GOAT CHEESE, TOMATOES,
OLIVES, APPLE-POPPY VINAIGRETTE

PO’BOWL - $15
BEER BATTERED PRAWNS, GARDEN GREENS &
VEGGIES, FETA, CRISPY TOMATO TORTILLA BOWL
NEGRONI - $15 TAP
ST GEORGE TERROIR GIN,
CARPANO ANTICA, CAMPARI

PATTERN RECOGNITION - $8 NOB HILL MULE - $15 TAP


AMBER STYLE WHEAT BEER | SF, CA 5.5%ABV CALIFORNIA COURAGE VODKA,
BUNDABERG GINGER BEER, FRESH LIME
TRIPLE BRETT - $8
BELGIAN TRIPEL 9.2%ABV HELP A SISTER OUT - $13 TAP
GIN. LONG DAY? ORDER THIS.
TOFF PLONKER - $8
ESB 6.5%ABV WHIPNOSE SOUR - $16 TAP
WHIPNOSE WHISKY, EGG WHITES,
KOP DA CZAR - $8 LEMON JUICE
RICH AND ROASTY | SF, CA 7.0%
TIMM’S CUP - $13 TAP
PAULY DANK- $8 A CLASSIC MADE MODERN, LIGHT AND EASY
EAST COAST HAZY IPA, SF, CA 8.5%ABV
CODORNIZ - $12
SEVEN STILLS NOB HILL HAND CRAFTED MEZCAL PALOMA WITH
CRAFT BEER FLIGHT - $15 SALTED RIM

8LBS PER BBL - $7 16OZ CAN BALLER - $15 TAP


FULL POUR CHOCASMOKE WHISKEY OLD
A HAZY, DANK & CITRUS LACED IPA, SF, CA 7%ABV
FASHION
PAULY DANK - $7 16OZ CAN
NOB HILL MARGARITA - $13
DOUBLE EAST COAST HAZY IPA , SF, CA 8% ABV
A WONDERFULLY BALANCED MARGARITA
WITH MEZCAL
PEACH BLUNT - $7 16OZ CAN
WEST COAST IPA WITH PEACH, SF, CA 8.5%ABV

BLUE FUNKE - $7 16OZ CAN


GLORIOUS BLUEBERRY KETTLE SOUR, SF, CA 5.9%ABV MUMMS BRUT - $13/$48
OCTOJUICY - $7 16OZ CAN SOFIA COPPOLA BRUT - $12/$44
LIGHT SWEET, MEDIUM BODY INDIA ALE IPA, SF, CA 7.2%AB
SONOMA CUTRER CHARD - $15/$54
OBJECT PERMANENCE-$7 16OZ CAN
8LBS/BARREL WITH GALAXY HOPS, SF, CA 4.5%AB BENZIGER CHARD - $13/$48
TAKE A 4 PACK OF SEVEN STILLS BEER TO YOUR ESTANCIA PINOT GRIGIO - $13/48
ROOM OR ON TRAVELS FOR $18 MALENE ROSE - $12 TAP
RABBLE ROSE – 12/42
JOEL GOTT SAUV. BLANC - $13/$48
ANCHOR STEAM - $8
THICK, CREAMY HEAD AND RICH, CA 4.9%ABV JEKEL RIESLING - $12/$44
SAINT ARCHER, BLONDE ALE - $8 DRY CREEK MERLOT - $14/$52
CLEAN, CRISP MALT CHARACTER, 4.8%ABV
DONATI MERLOT - $14/$52
DRAKES, DENOGGINIZER - $8
DIPA, CA 6.0%ABV PURPLE HEART, RED BLEND - $13/$48
KNEE DEEP BREWING, BREAKING BUD - $8 SONOMA CUTRER PINOT NOIR - $16/$54
BITTER PINE & CITRUS, LIGHT MALT BODY
LINE 39 PINOT NOIR - $14 TAP
ALPINE BEER CO, NELSON - $8
RYE BASED IPA | ALPINE, CA 7.0%ABV BORNE OF FIRE, CABERNET - $13/50

HARMONIC BREWING, KOLSH - $8 FERRARI-CARANO, CABERNET - $16/54


DRYWITH CEREAL MALTS & BISCUIT NOTES, 5.5%ABV
DISTRICT 7, CABERNET - $13 TAP
EL SULLY - $8
MEXICAN LAGER, CA 4.8%ABV QUPE GRENACHE - $14 TAP

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