CAUSA RELLENA

INGREDIENTS:
 1K yelow potato
 Some lemons
 Some yelow pepper
 Salt
 Oil
 Some parsley
 1K chiken
 1k peas
 1k carrots
 some mayonnaise

PREPARATION

1. Boil the potatoes with a slice of lemon to give an acid touch, watch that
they do not fall apart.

2. Peel them when they are still hot and press them until you get a uniform
dough without lumps and let them cool.

3. When the potatoes are cold add the juice of the lemon, the liquefied
yellow pepper (without veins), salt and go testing the degree of acidity.
If the dough is too dry add a little oil and mix with your hands.

4. Boil chicken breast enough to crumble. Also do with the carrot and pea,
but in this case the carrot will be chopped in boxes.

5. Mix the frayed chicken, carrots and peas with mayonnaise, and salt.

6. To serve use an aluminum kitchen mold, then place a layer of the dough
and put the filling and again put another layer of the mass of the cause.
7. To finish add a leaf of parsley and ready to taste it.