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ID: 2016709343
GROUP: AS2454B
INTRODUCTION
Copper is an important element for growth and development in plants and its
absorption are achieved primarily as Cu2+. Copper has redox properties and also is a
structural and catalytic component for the involvement of protein and enzyme
molecules in the metabolic processes. Copper can penetrate the plant both through
its roots and leaves when assimilated by plants as divalent ions or as chelates.
Copper when present in excess can be very toxic to plants. The effect of the
toxicity of copper in plants can be seen by the discolouration of leaves and also
preventing the activity of enzyme and protein at cellular level.
INSTRUMENT:
APPARATUS:
CHEMICAL:
Spinach plant.
PROCEDURE:
a) Sample Preparation:
The sample was cut into small pieces and put 50g of the sample in oven (110°C) to
dry for 24 hours. 3.0g of the dried sample was weighed and grind using mortar and
then divided equally into 3 portions (about 1g each). 7mL of concentrated HNO3 and
1mL of H2O2 were added to the sample. The sample is then were spiked with 50 µL
of 100 ppm Cu2+ and 50 µL of 100 ppm of Pb2+ standard solution. The spiked
sample was filtered using filter paper and put in 50mL volumetric flask. Diluted to the
mark using deionized water.
All standard solutions, 100, 5, 4, 3, 2 and 1 ppm, were prepared using deionized
water from 1000 ppm stock solution.
(1000ppm)(V1) = (100ppm)(50mL)
V1 = 5mL
For 5 ppm:
(100ppm)(V1) = (5ppm)(50mL)
V1 = 2.5mL
For 4 ppm:
(100ppm)(V1) = (4ppm)(50mL)
V1 = 2.0 mL
For 3 ppm:
(100ppm)(V1) = (3ppm)(50mL)
V1 = 1.5 mL
For 2 ppm:
(100ppm)(V1) = (2ppm)(50mL)
V1 = 1.0 mL
For 1 ppm:
(100ppm)(V1) = (1ppm)(50mL)
V1 = 0.5 mL
The Atomic Absorption Spectroscopy was run to obtain curve and determine the
concentration of each cation in the sample.
DISCUSSIONS
Sample digestion is necessary to release the analyte of interest or for
determining trace metals in a sample. Two common sample digestion method which
are wet digestion and dry ashing. In wet digestion, acids is added to the sample in
order to dissolve it into solution until complete decomposition of the sample matrix.
For dry ashing digestion, high temperature is used in removal of organic sample
matrix, then the residue dissolved in a solvent. The temperature range for heating in
the muffle furnace for ashing is between 200 and 600 °C.
CONCLUSION
In conclusion, the average concentration of three spinach samples for Cu2+ is
0.221mg/L and the average concentration for Pb2+ is 0.572 mg/L.
REFERENCES
Guerra F., 2011. Scielo. Heavy metals in vegetables and potential risk
for human health. Retrieved on April 4, 2018 from
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-
90162012000100008