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POST TITLE: For example (Food Service Manager)

Example Curriculum Vitae


Food Service Manager

Personal
information
First name(s) /
Surname(s)
Will smith

Address(es) Rosenheimer Strasse 145g

Telephone(s) Home: +49 (0) 55/55 Mobile: +49 (0) 55/55


E-mail(s) emailS@hotomail.com.ge
Nationality German

Work
experience
Dates January 2002 - present
Occupation or Food Service Asst. Mgr.
position held
Main activities and Responsible for directing the daily activities of food production. Responsible for the
responsibilities assembly and delivery of meals to the inmate population. Direct activities of up to 15 -
20 hourly associates. Responsible for compliance to all therapeutic menus and recipes.
Responsible for coordinating inmate labor requirements with departmental and
institutional representatives. Maintain HACCP and Serv-Safe compliance. Responsible
for sanitation compliance to both City and State requirements.

Name and address , Germany


of employer
Type of business or Correctional Facility / Food Service
sector

Dates July 1996 - January 2002


Occupation or Food Service Technician
position held
Main activities and Performed preliminary food preparation procedures. Performed specific cooking
responsibilities methods as prescribed by company dietician. Set up serving lines, garnished food
items and applied food protection and sanitation measures. Received and stored
subsistence items. Performed general housekeeping duties. Operated, maintained, and
cleaned kitchen equipment. Performed maintenance on all types of kitchen
equipment. Ordered, received, inventoried, and inspected all meats, fish, fruits, and
vegetables.

Name and address Germany


of employer
Type of business or Buffet Style Restaurant / Food Service
sector

Education and
training
Dates September 1994 - June 1996
Title of Culinary Degree in Food Service Management
qualification
awarded
Principal subjects / Principle studies included: Food Service Management emphasis, beginning and
occupational skills intermediate culinary skills, kitchen equipment maintenance and repair, restaurant
covered sanitation procedures, micro-biology. One year internship in hospital dietary
department at German Naval Training Center.
Name and type of College
organisation
providing
education and
training

Dates September 1990 - June 1994


Title of Bachelor of Arts Degree in Home Economics
qualification
awarded
Principal subjects / Principle studies included: Beginning, intermediate, and advanced level of Home
occupational skills Economics, biology, micro-biology, algebra, trigonometry, chemistry (level 1 and 2),
covered and government.
Name and type of University
organisation
providing
education and
training

Personal skills
and
competences
Mother tongue(s) German
Other language(s)
Self-assessment Understanding Speaking Writing
European level Listening Reading Spoken interaction Spoken production

Proficient Proficient Proficient Proficient Proficient


English C2
User
C2
User
C2
User
C2
User
C2
User

Any other C2
Proficient
C2
Proficient
C2
Proficient
C2
Proficient
C2
Proficient
language User User User User User

Social skills and I possess both strong communication skills and demonstrate top notch leadership and
competences motivational abilities. I have a thorough working knowledge of principles and
processes for providing customer and personal services.

Organisational Excellent organizational and scheduling skills where directing employees is concerned.
skills and Adherence to strict company policies with health and sanitation issues. Developed and
competences implemented the receiving schedule for the German Naval Training Center during my
internship there. Applied the technique to my current working environment.

Technical skills and Thorough working knowledge of kitchen equipment repair.


competences

Computer skills Advanced proficiency in FoodServicePro software for restaurant operations and
and competences cashiering. Advance proficiency in QuickBooksPro for accounting issues. Advanced
proficiency level in Excel and Word.

Artistic skills and Concert cellist and amateur photographer.


competences

Other skills and Thorough knowledge of standard and dietetic menus and recipes, preparation and
competences cooking of various food stuffs and bakery products, food and supply ordering, and the
proper storage of meats, poultry and other perishable items.

Driving licence(s) Groups A and B

Additional References available upon request.


information

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