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Personal
information
First name(s) /
Surname(s)
Will smith
Work
experience
Dates January 2002 - present
Occupation or Food Service Asst. Mgr.
position held
Main activities and Responsible for directing the daily activities of food production. Responsible for the
responsibilities assembly and delivery of meals to the inmate population. Direct activities of up to 15 -
20 hourly associates. Responsible for compliance to all therapeutic menus and recipes.
Responsible for coordinating inmate labor requirements with departmental and
institutional representatives. Maintain HACCP and Serv-Safe compliance. Responsible
for sanitation compliance to both City and State requirements.
Education and
training
Dates September 1994 - June 1996
Title of Culinary Degree in Food Service Management
qualification
awarded
Principal subjects / Principle studies included: Food Service Management emphasis, beginning and
occupational skills intermediate culinary skills, kitchen equipment maintenance and repair, restaurant
covered sanitation procedures, micro-biology. One year internship in hospital dietary
department at German Naval Training Center.
Name and type of College
organisation
providing
education and
training
Personal skills
and
competences
Mother tongue(s) German
Other language(s)
Self-assessment Understanding Speaking Writing
European level Listening Reading Spoken interaction Spoken production
Any other C2
Proficient
C2
Proficient
C2
Proficient
C2
Proficient
C2
Proficient
language User User User User User
Social skills and I possess both strong communication skills and demonstrate top notch leadership and
competences motivational abilities. I have a thorough working knowledge of principles and
processes for providing customer and personal services.
Organisational Excellent organizational and scheduling skills where directing employees is concerned.
skills and Adherence to strict company policies with health and sanitation issues. Developed and
competences implemented the receiving schedule for the German Naval Training Center during my
internship there. Applied the technique to my current working environment.
Computer skills Advanced proficiency in FoodServicePro software for restaurant operations and
and competences cashiering. Advance proficiency in QuickBooksPro for accounting issues. Advanced
proficiency level in Excel and Word.
Other skills and Thorough knowledge of standard and dietetic menus and recipes, preparation and
competences cooking of various food stuffs and bakery products, food and supply ordering, and the
proper storage of meats, poultry and other perishable items.