Oven Baked Vanilla Honey Peaches
Ingredients:
Peaches (1 peach = 1 serving)
1 tablespoon of Bear Hug Honey
Company Vanilla Honey
1 tablespoon of butter
1 teaspoon of cinnamon
Vanilla ice cream (optional)
Directions:
Preheat oven to 400 F
Cut peaches in half, remove the pit, and
place in 9x13 dish.
Fill each peach half with 1/2 tablespoon
of butter and Vanilla Honey. Sprinkle
each half with cinnamon.
Bake for 15 to 20 minutes.
Remove from oven and top with a scoop
of ice cream.
 Lavender & Lemon Poppy Seed Muffins
Ingredients: (makes 12 muffins)
3 cups all-purpose flour
2 tablespoon of Bear Hug Honey
Company Lavender Honey
1/2 cup sugar
2 tablespoons poppy seeds
1 teaspoon of baking soda
11/2 cups yogurt
2 tablespoons lemon juice
2 large eggs
8 tablespoons butter
Directions:
Preheat oven to 375 F and grease muffin tin.
Whisk together the flour, poppy seeds,
baking powder, baking soda, and salt.
In a seperate bowl, whisk the yogurt and
eggs until smooth.
Add yogurt mixture into flour mixture and
stir. Add in melted butter and honey and stir
again.
Pour batter into muffin pan and bake for
20-25 minutes.
When golden brown, remove muffins from
oven and let cool.
 Sriracha Honey Cheese Biscuits
Ingredients: (makes 12 biscuits)
3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoons sugar
1 teaspoon of salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 minced garlic clove
1-1/4 cups milk
Bear Hug Honey Company Southern
Sriracha Spicy Honey
Directions:
Preheat oven to 450 F.
Whisk together flour, baking powder, sugar,
salt, and cream of tartar.
Cut in butter until mixture is coarse crumbs.
Stir in cheese, garlic, and milk.
Roll dough into small balls and place on
greased baking sheet.
Bake for 10 to 15 minutes or until golden
brown.
Remove from oven and cut the biscuits in
half. Drizzle the honey on halves and enjoy.