Spring 2018 / Dinner

SNACKS & PICKLES APPETIZERS

L E VAIN BREAD with cultured honey butter / 4 L IT T L E GE M L E T T U CE S sugar snap peas, sunflower seed, sheep’s milk cheese / 12

O LIV ES AND ALM OND S guajillo and preserved orange / 8 Z U CKE R M AN AS PAR AGU S ramp pangrattato, bottarga, fried egg / 15

P ORK CHEEK CICCOLI ramp kimchi, charred bread / 10 H AIL B U T CR U D O fried capers, meyer lemon marinated celtuce, dill & sorrel / 15

B URRATA rhubarb, toasted hazelnut, nasturtium / 12 B E E F TARTAR E black trumpet mushroom, cured egg yolk, marrow toast* / 16

B EET P ICK LED EG G fresh horseradish / 3 D U CK L IV E R TOAS T huckleberry preserves, mustard seed, chive blossom / 13

CR IS P Y L AM B B E L LY green garlic labne, walnuts, barn radishes / 16

ENTREES

P OR K M IL AN E S A spring onion & baby fennel salad, mint, lime, fermented chili / 24

R OAS T E D R OCKFIS H english peas and greens, yukons, white sage, fresh buttermilk / 28

R IB E Y E -CAP S T E AK , baby bloomsdale spinach, green garlic, potato puree, marrow jus / 30

S LOW COOKE D S P R IN G CH ICKE N cottonwood cheddar grits, grilled pak choi, lardons / 26

*raw or undercooked meat, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness
C O C K TA I L S BEERS WINES (BY THE GLASS)

H O U S E C O C K TA I L S / 13 DRAFT 20oz. / 8 S PA R K L I N G

R A N G E WAT E R tequila blanco, lime, orange blossom water, pink peppercorn FO RT POIN T KOL SC H San Francisco 4.6% N V R E XACH B AQ U É S B R U T IM P E R IAL CAVA Penedès, Spain / 10
> bright, citrusy, easy drinking
EAGL E RO C K MAN IFESTO WITBIER Los Angeles 5.7%
WHITE
CO O L O P E R ATO R london dry gin, cocchi americano, absinthe, spring bitters
OL’ REPUBL IC C ELTIC RED AL E Nevada City 5.5%
> bold, balanced and boozy ’ 1 6 KOE H L E R -R U P R ECH T W E IS S B U R GU N D E R KAB IN E T T
AN DERSO N VAL L EY HO P OTTIN ’ IPA Boonville 7%
COYOT E S MASH bourbon, mines road bitters, coyote mint, lemon, artemisia, Pfalz, Germany / 10
lavender, rosemary HEN HOUSE SAISON Santa Rosa 5.5%
’ 1 7 CE P H OP KIN S R AN CH S AU V IGN ON B L AN C
> tastes like Livermore in a glass DRAKES BL AC K RO BUSTO PO RTER San Leandro 6.3% Russian River Valley, CA / 12
CH A R LOT T E ’ S W E B mezcal, velvet falernum, dry grapefruit, egg white, black lime ’ 1 6 D OM AIN E D E M AJAS B L AN C Côtes Catalanes, France / 11
> smoky, frothy, sour and salty / +2 BOTTLE & CAN
’ 1 5 CAS AL D E AR M ÁN “ E IR A D OS M OU R OS ” T R E IXAD U R A Ribeiro, Spain / 9
T H E R O N H OWA R D aperol, punt e mes, mikkeller freckle face
21ST AMEN DMEN T El Sully Lager 12oz San Leandro 4.9% / 6
> bittersweet sipper, awesome pre-meal aperitif ’ 1 5 H E N D RY B AR R E L FE R M E N T E D CH AR D ON N AY Napa Valley, CA / 14
FO RT POIN T AN IMAL IPA 12oz San Francisco 7% / 6
FE R M E NT E D R A MP V E SP ER london dry gin, vodka, aimée’s fermented ramps, ROSE
rosemary GRIMM VACAY SOUR WIL D AL E 22oz Brooklyn 5.3% / 12
> dry and pickled MIKKEL L ER WIN DY HIL L IPA 16oz San Diego 7% / 8 ’ 1 5 S CH OL IU M P R OJECT “ IL CIL IEGIO” R OS É Lodi, CA / 11

MIKKEL L ER STAFF MAGIC IAN AMER. PAL E AL E 16oz San Diego 5.5% / 8 RED
C L A S S I C R E C O M M E N D AT I O N S / 13
MIKKEL L ER FREC KL E FAC E BERL IN ER W E IS S B IE R 16oz San Diego 4% / 8
’ 1 3 T IS S OT “ M ATAR E T ” M ON D E U S E Bugey, France / 13
AVI AT I O N gin, maraschino liqueur, creme de viollete, lemon BAL L AST POIN T SC UL PIN IPA 12oz San Diego 7% / 6
’ 1 6 B R E A “ S U M IDA S IS T E R S V IN E YAR D ” P IN OT N OIR
> tart sipper colored like the sky
C ERVEZA TECATE 12oz Tecate 4.5% / 5 Santa Lucia Highlands, CA / 11
B I T T E R MA I TA I Jamaican rum, cappeletti, lime, orgeat
C O ORS BAN Q UET 12oz Golden 5% / 5 ’ 1 5 FR AN CO CON T E R N O B AR B E R A D ’AL B A S U P E R IOR E Piedmont, Italy / 10
> fun bitter riff on the classic
ASAHI SUPER DRY L AGER 12oz Tokyo 5% / 5 ’ 1 3 B OAV E N T U R A D E CAIR E S B L ACK L AB E L CAB E R N E T S AU V IGN ON
M I N T J UL E P bourbon, mint
Livermore Valley, CA / 15
> Kentucky Derby crushed ice cooler
’ 1 4 E L P E D R OS AL CR IAN Z A T E M P R AN IL LO Ribera del Duero, Spain / 11
S A LT Y D O G vodka, grapefruit, smoked sea salt SODAS
> available with a lapsang souchong infused vodka for extra smokiness just ask
PHO SHODA basil, mint, cilantro, jalapeño, lime, soda / 6 TOP O CH ICO 12oz/750ml / 4/7

SPRIN G SHRUB strawberry, zinfandel vinegar, soda / 6 M E XICAN COKE 12oz / 4

GIN GER BEER / 6